GARLIC BUTTER SHRIMP LASAGNA

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Author: Lady Maria
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Garlic Butter Shrimp Scampi Lasagna, a creamy dreamy seafood pasta bake.

I’ll never forget the first time I tasted anything remotely like a lasagna that wasn’t the classic Italian version. It was at a potluck, and I hesitantly took a slice, expecting the usual. Instead, my taste buds were greeted with a symphony of seafood and cheesy goodness! Ever since then, I’ve been on a quest to recreate that magic, and after countless attempts, I’ve finally perfected it. Today, I’m sharing all my secrets for the most amazing Garlic Butter Shrimp Scampi Lasagna- Dreamy! you’ll ever make! Get ready to impress your friends and family with this unforgettable dish!

Garlic Butter Shrimp Scampi Lasagna: A Culinary Dream Come True

Garlic butter shrimp scampi lasagna. Creamy layers, cheesy, dreamy!

Okay, let’s talk about this Garlic Butter Shrimp Scampi Lasagna. It’s not just food; it’s an experience. Imagine the rich, garlicky aroma filling your kitchen, the creamy layers of pasta, cheese, and succulent shrimp melting in your mouth. This dish is the ultimate comfort food, elevated with a touch of elegance. It’s perfect for a special occasion, a cozy night in, or anytime you want to treat yourself (because you deserve it!). It sounds intimidating, I know, but trust me, with my step-by-step guide, you’ll be a lasagna-making pro in no time!

Why This Lasagna is Different

So, what makes this lasagna stand out from the crowd? It’s all about the flavor combination. We’re taking the classic comfort of lasagna and infusing it with the irresistible flavors of garlic butter shrimp scampi. The sweet and savory shrimp, the creamy garlic butter sauce, and the perfectly cooked lasagna noodles create a symphony of textures and tastes that will leave you craving more. It’s a truly magical combination, I promise!

The Star Ingredients

Let’s break down the key ingredients that make this lasagna so special:

  • Shrimp: Use large or jumbo shrimp for the best texture. Make sure they are peeled, deveined, and ready to go. Fresh or frozen (thawed) shrimp work equally well.
  • Garlic: Fresh garlic is a must! Don’t skimp on it; it’s the heart of the scampi flavor.
  • Butter: Unsalted butter allows you to control the saltiness of the dish.
  • White Wine: A dry white wine, like Sauvignon Blanc or Pinot Grigio, adds depth and complexity to the sauce. If you prefer not to use wine, you can substitute chicken broth.
  • Lasagna Noodles: I prefer using oven-ready lasagna noodles to save time and effort. However, you can use regular lasagna noodles; just be sure to cook them according to the package directions before assembling the lasagna.
  • Cheese: A blend of ricotta, mozzarella, and Parmesan cheese creates the perfect creamy and cheesy layers. Whole milk ricotta is my recommendation for the best flavor and texture.
  • Parsley: Fresh parsley adds a pop of color and freshness to the dish.

Making the Garlic Butter Shrimp Scampi Lasagna: Step-by-Step

Alright, are you ready to dive in? Let’s get started! Don’t worry, I’ll be with you every step of the way. This recipe might seem a little lengthy at first glance, but I’ve broken it down into manageable steps so it’s super easy to follow. Remember, you’ve got this!

Step 1: Prepare the Shrimp Scampi

  1. Melt 4 tablespoons of unsalted butter in a large skillet over medium heat. The butter should shimmer and have a nutty aroma.
  2. Add 6 cloves of minced garlic to the melted butter and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic; it should be golden, not brown.
  3. Add 1.5 pounds of peeled and deveined shrimp to the skillet. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Don’t overcook the shrimp; they should be tender and juicy.
  4. Pour in 1/2 cup of dry white wine (or chicken broth) and bring to a simmer. Let the wine reduce slightly, about 2 minutes, allowing the alcohol to evaporate.
  5. Stir in 1/4 cup of chopped fresh parsley, 1/4 teaspoon of red pepper flakes (optional, for a little kick!), and season with salt and pepper to taste. Adjust seasoning as needed to your liking.
  6. Remove the shrimp scampi from the heat and set aside.

Step 2: Prepare the Cheese Mixture

  1. In a large bowl, combine 15 ounces of ricotta cheese, 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped fresh parsley, 1 large egg, and salt and pepper to taste. The mixture should be smooth and well combined.
  2. Mix well until all ingredients are thoroughly incorporated. Set aside.

Step 3: Assemble the Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. Spread a thin layer of the shrimp scampi sauce (without the shrimp) on the bottom of a 9×13 inch baking dish. This prevents the noodles from sticking.
  3. Arrange a layer of oven-ready lasagna noodles over the sauce. Make sure to cover the entire bottom of the dish, overlapping the noodles as needed.
  4. Spread half of the ricotta cheese mixture evenly over the noodles.
  5. Sprinkle 1 cup of shredded mozzarella cheese over the ricotta cheese.
  6. Arrange half of the shrimp over the mozzarella cheese.
  7. Repeat layers: noodles, remaining ricotta cheese mixture, 1 cup of mozzarella cheese, and remaining shrimp.
  8. Top with a final layer of noodles, the remaining shrimp scampi sauce (including any remaining liquid), and the remaining 1 cup of mozzarella cheese.
  9. Sprinkle with an additional 1/4 cup of grated Parmesan cheese for extra flavor and a golden-brown crust.

Step 4: Bake the Lasagna

  1. Cover the baking dish with aluminum foil.
  2. Bake for 30 minutes.
  3. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep a close eye on it to prevent burning!
  4. Let the lasagna rest for at least 10-15 minutes before slicing and serving. This allows the layers to set and makes it easier to cut.
  5. Garnish with additional fresh parsley, if desired.

Success Tips for the Perfect Garlic Butter Shrimp Scampi Lasagna

Here are my golden rules to guarantee your Garlic Butter Shrimp Scampi Lasagna is a resounding success:

  • Don’t Overcook the Shrimp: Overcooked shrimp will be tough and rubbery. Cook them just until they turn pink and opaque.
  • Use High-Quality Cheese: The quality of your cheese will directly impact the flavor and texture of the lasagna. Opt for fresh, high-quality ricotta, mozzarella, and Parmesan cheese.
  • Don’t Skip the Resting Time: Letting the lasagna rest before slicing is crucial. It allows the layers to set and prevents it from falling apart.
  • Taste and Adjust Seasoning: Don’t be afraid to taste the shrimp scampi sauce and cheese mixture as you go. Adjust the seasoning with salt, pepper, and red pepper flakes to your liking.
  • Use a generous amount of sauce : Sauce is your friend! Make sure that your layers are moist enough and if you feel they aren’t, do not hesitate to use a bit more of the shrimp scampi sauce.

Variations and Substitutions

Want to put your own spin on this recipe? Here are a few ideas:

  • Add Vegetables: Sauté some chopped spinach, mushrooms, or zucchini with the garlic for added flavor and nutrients.
  • Use Different Seafood: Substitute the shrimp with scallops, crabmeat, or lobster for a luxurious twist.
  • Make it Gluten-Free: Use gluten-free lasagna noodles to make this dish gluten-free friendly.
  • Spice it Up: Add more red pepper flakes or a dash of hot sauce to the shrimp scampi sauce for extra heat.

Serving Suggestions

This Garlic Butter Shrimp Scampi Lasagna is delicious on its own, but it’s even better with a few complementary side dishes:

  • Garlic Bread: A classic pairing that soaks up all the delicious sauce.
  • Caesar Salad: A crisp and refreshing salad to balance the richness of the lasagna.
  • Roasted Asparagus: A simple and elegant side dish that adds a touch of green.
  • Steamed Green Beans: A healthy and flavorful side dish that complements the seafood flavors.

Make-Ahead and Freezing Instructions

Make-Ahead: You can assemble the lasagna up to 24 hours in advance. Cover it tightly with plastic wrap and store it in the refrigerator. Add an extra 10-15 minutes to the baking time.
Freezing: Assemble the lasagna in a freezer-safe dish. Cover it tightly with plastic wrap and then wrap it in aluminum foil. Freeze for up to 3 months. Thaw the lasagna in the refrigerator overnight before baking. You may need to add an extra 15-20 minutes to the baking time.

More Delicious Seafood Recipes

If you’re a seafood lover like me, you’ll definitely want to check out these other mouthwatering recipes:

Need a quick weeknight dinner? Try Lemon Garlic Chicken Bites & Pasta. It’s another garlic-infused dish that’s sure to please!

If you’re looking for a comforting pasta dish with a creamy garlic sauce, you’ll love Parmesan Garlic Chicken Pasta. The garlic flavor is truly divine!

For a delightful side dish, Creamy Garlic Sauce Potatoes are absolutely irresistible. Trust me, they will be gone in minutes!

Recipe

Garlic Butter Shrimp Scampi Lasagna

Prep Time: 30 minutes
Cook Time: 45-50 minutes
Serves: 8-10

Ingredients:

  • 1.5 pounds large or jumbo shrimp, peeled and deveined
  • 6 cloves garlic, minced
  • 8 tablespoons unsalted butter
  • 1/2 cup dry white wine (or chicken broth)
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 3 cups shredded mozzarella cheese
  • Oven-ready lasagna noodles

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Melt 4 tablespoons of butter in a large skillet over medium heat. Add garlic and sauté for 1 minute.
  3. Add shrimp and cook for 2-3 minutes per side, until pink and opaque.
  4. Pour in wine (or broth) and simmer for 2 minutes. Stir in parsley, red pepper flakes (if using), salt, and pepper. Remove from heat.
  5. In a large bowl, combine ricotta cheese, Parmesan cheese, parsley, egg, salt, and pepper.
  6. Spread a thin layer of shrimp scampi sauce on the bottom of a 9×13 inch baking dish.
  7. Layer noodles, half of the ricotta mixture, 1 cup mozzarella cheese, and half of the shrimp.
  8. Repeat layers. Top with noodles, remaining sauce, and remaining mozzarella cheese. Sprinkle with additional Parmesan.
  9. Cover with foil and bake for 30 minutes. Remove foil and bake for 15-20 minutes, until cheese is melted and golden brown.
  10. Let rest for 10-15 minutes before slicing and serving.

Enjoy this incredible GARLIC BUTTER SHRIMP LASAGNA!

Conclusion

There you have it! My foolproof recipe for Garlic Butter Shrimp Scampi Lasagna- Dreamy! I hope you enjoyed this culinary journey as much as I did. Remember, cooking should be fun and relaxing, so don’t be afraid to experiment and make this recipe your own. Now, go ahead and create some kitchen magic! I promise, your family and friends will thank you for it! Happy cooking!

Can I use regular lasagna noodles instead of oven-ready ones?

Yes, you can use regular lasagna noodles. However, be sure to cook them according to the package directions before assembling the lasagna.

What kind of white wine is recommended for the shrimp scampi sauce?

A dry white wine, like Sauvignon Blanc or Pinot Grigio, is recommended. If you prefer not to use wine, you can substitute chicken broth.

Can I prepare the lasagna in advance?

Yes, you can assemble the lasagna up to 24 hours in advance. Cover it tightly with plastic wrap and store it in the refrigerator. Add an extra 10-15 minutes to the baking time.

How do I prevent the shrimp from becoming rubbery?

Avoid overcooking the shrimp. Cook them just until they turn pink and opaque, about 2-3 minutes per side.

Garlic Butter Shrimp Scampi Lasagna, a creamy dreamy seafood pasta bake.
Lady Maria

Garlic Butter Shrimp Scampi Lasagna

This Garlic Butter Shrimp Scampi Lasagna elevates classic comfort food to a new level with succulent shrimp, creamy garlic butter sauce, and perfectly cooked lasagna noodles. It’s the perfect dish for special occasions or a cozy night in, sure to impress friends and family.
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 2025
Course: Main Course
Cuisine: Italian-American
Calories: 650

Ingredients
  

  • 1.5 pounds large or jumbo shrimp, peeled and deveined
  • 6 cloves garlic, minced
  • 8 tablespoons unsalted butter
  • 1/2 cup dry white wine or chicken broth
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon red pepper flakes optional
  • Salt to taste
  • Pepper to taste
  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 3 cups shredded mozzarella cheese
  • Oven-ready lasagna noodles

Equipment

  • large skillet
  • 9×13 inch baking dish
  • Large bowl
  • measuring cups and spoons
  • Aluminum foil
  • Oven
  • grater
  • knife
  • Cutting board
  • Mixing spoons

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Melt 4 tablespoons of butter in a large skillet over medium heat.
  3. Add garlic and sauté for 1 minute, or until fragrant.
  4. Add shrimp and cook for 2-3 minutes per side, until pink and opaque. Do not overcook.
  5. Pour in wine (or broth) and simmer for 2 minutes to reduce slightly. Stir in parsley, red pepper flakes (if using), salt, and pepper. Remove from heat and set aside.
  6. In a large bowl, combine ricotta cheese, 1/2 cup Parmesan cheese, 1/4 cup parsley, egg, salt, and pepper. Mix well.
  7. Spread a thin layer of shrimp scampi sauce (without the shrimp) on the bottom of a 9×13 inch baking dish.
  8. Layer oven-ready noodles to cover the bottom of the dish, overlapping as needed.
  9. Spread half of the ricotta mixture evenly over the noodles.
  10. Sprinkle 1 cup of mozzarella cheese over the ricotta cheese.
  11. Arrange half of the shrimp over the mozzarella cheese.
  12. Repeat layers: noodles, remaining ricotta cheese mixture, 1 cup of mozzarella cheese, and remaining shrimp.
  13. Top with a final layer of noodles, the remaining shrimp scampi sauce (including any remaining liquid), and the remaining 1 cup of mozzarella cheese.
  14. Sprinkle with an additional 1/4 cup of grated Parmesan cheese.
  15. Cover with foil and bake for 30 minutes.
  16. Remove foil and bake for 15-20 minutes, until cheese is melted and golden brown.
  17. Let rest for 10-15 minutes before slicing and serving.

Notes

For best results, use high-quality cheeses. Do not overcook the shrimp. Taste and adjust seasoning as needed. To prevent sticking, grease the baking dish well. You can assemble the lasagna up to 24 hours in advance and store in the refrigerator, adding 10-15 minutes to the baking time. The assembled lasagna can be frozen for up to 3 months; thaw overnight in the refrigerator before baking, adding 15-20 minutes to the baking time.
 Maria Monroe

Welcome to my kitchen—I’m  Maria Monroe, and if you’re anything like me, you believe food should tell a story So whether you’re here to try something new, reimagine a classic, or just spend some quiet time in the kitchen, I’m so glad you stopped by. Pour a cup of something cozy and stay awhile.
Let’s be friends!

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