S’MORES CHERRY COBBLER BARS

I have such vivid memories of summer nights spent huddled around a crackling campfire, roasting marshmallows until they were perfectly golden brown and gooey. The magic of s’mores – that irresistible combination of chocolate, marshmallow, and graham cracker – always felt so special. Now, imagine taking that campfire classic and merging it with the comforting warmth of a cherry cobbler! Today, I’m thrilled to share my recipe for S’mores Cherry Cobbler Bars-Campfire Indoors!, and I promise, these bars will transport you right back to those happy summer nights, no matter the weather!

S’mores Cherry Cobbler Bars: Your New Favorite Treat

Okay, friends, let’s talk about these S’mores Cherry Cobbler Bars. They’re not just good; they’re insanely good. Imagine a buttery, graham cracker-infused crust, a layer of sweet and tart cherry pie filling, a generous scattering of mini marshmallows and chocolate chips, all topped with a sprinkle of graham cracker crumbs for that extra s’mores magic. Trust me, this is a flavor explosion you won’t want to miss. And the best part? They’re surprisingly easy to make! This recipe combines the best parts of two amazing desserts. Think of it as a cobbler meets a s’more in bar form. And who doesn’t love a good bar dessert? It’s portable, easy to serve, and always a crowd-pleaser.

Why You’ll Love These S’mores Cherry Cobbler Bars

• Campfire Vibes, No Campfire Needed: Get that nostalgic s’mores flavor without the hassle of building a fire. Perfect for rainy days or when you just need a quick dessert fix.
• Easy to Make: This recipe is beginner-friendly and doesn’t require any fancy equipment.
• Customizable: Swap out the cherry filling for other fruits like blueberries (more on BLUEBERRY BOYFRIEND BAIT BARS later!), peaches, or even apples!
• Perfect for Sharing: These bars are ideal for parties, potlucks, or simply enjoying with your family.
• That S’mores Aroma: The smell of these baking in the oven is pure bliss. It’s a guaranteed mood booster!

The Ingredients You’ll Need

Let’s gather our ingredients! Here’s what you’ll need to create these amazing bars:

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup (1 stick) unsalted butter, melted
  • ¼ cup granulated sugar
• For the Cherry Filling:
  • 1 (21 ounce) can cherry pie filling
  • 1 tablespoon lemon juice (freshly squeezed is best!)
  • ½ teaspoon almond extract (optional, but adds a lovely depth of flavor)
• For the Topping:
  • 1 cup mini marshmallows
  • ½ cup semi-sweet chocolate chips
  • ¼ cup graham cracker crumbs

Step-by-Step Instructions: Baking Campfire Magic

Alright, let’s get baking! Follow these simple steps, and you’ll be enjoying your S’mores Cherry Cobbler Bars in no time.

1. Preheat your oven to 350°F (175°C). This ensures the bars bake evenly.
2. Prepare your baking pan. Grease and lightly flour a 9×13 inch baking pan. This will prevent the bars from sticking and make them easy to remove.
3. Make the crust. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well combined and the mixture resembles wet sand.
4. Press the crust into the pan. Press the graham cracker mixture evenly into the bottom of the prepared baking pan. Use the bottom of a measuring cup to help create a smooth, even surface.
5. Bake the crust. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. This helps the crust set and prevents it from becoming soggy.
6. Prepare the cherry filling. In a medium bowl, combine the cherry pie filling, lemon juice, and almond extract (if using). Gently stir to combine. The lemon juice brightens the cherry flavor, and the almond extract adds a subtle, nutty aroma.
7. Pour the cherry filling over the crust. Spread the cherry filling evenly over the baked crust.
8. Add the toppings. Sprinkle the mini marshmallows and chocolate chips evenly over the cherry filling. Then, sprinkle the remaining graham cracker crumbs over the marshmallows and chocolate chips.
9. Bake the bars. Bake in the preheated oven for 20-25 minutes, or until the marshmallows are lightly golden brown and the filling is bubbly. Keep a close eye on them, as marshmallows can burn quickly!
10. Let the bars cool completely. Remove the bars from the oven and let them cool completely in the pan before cutting into squares. This is crucial! If you try to cut them while they’re still warm, they’ll be messy.
11. Cut and serve. Once completely cooled, cut the bars into squares and serve. Enjoy every gooey, delicious bite!

Success Tips for Perfect S’mores Cherry Cobbler Bars

Here are a few golden rules to ensure your S’mores Cherry Cobbler Bars turn out absolutely perfect every time:

• Don’t Overbake! Slightly underbaking the bars will result in a softer, gooier texture. The marshmallows should be lightly golden, not burnt.
• Cool Completely: I cannot stress this enough! Cooling the bars completely is essential for clean cutting and preventing a sticky mess. Patience is key!
• Use High-Quality Ingredients: Using good-quality cherry pie filling and chocolate chips will make a noticeable difference in the flavor of the bars.
• Customize Your Crust: For an extra layer of flavor, try adding a pinch of cinnamon or a dash of nutmeg to the graham cracker crust mixture.
• Storage: Store leftover bars in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to a week.

Variations and Substitutions to Try

Want to put your own spin on these S’mores Cherry Cobbler Bars? Here are a few ideas to get you started:

• Different Fruit Fillings: As I mentioned before, feel free to experiment with different fruit fillings. Blueberry pie filling would be delicious, and you could even make a homemade peach filling, taking inspiration from my favorite PEACH COBBLER recipe. Or, for a truly unique twist, try using apple pie filling with a sprinkle of cinnamon.
• Chocolate Variations: Swap out the semi-sweet chocolate chips for milk chocolate, dark chocolate, or even white chocolate chips. You could also add a drizzle of melted chocolate over the top of the cooled bars for an extra touch of decadence.
• Nutty Additions: Add chopped nuts, such as pecans, walnuts, or almonds, to the graham cracker crust or sprinkle them over the top of the bars before baking.
• Coconut Flakes: Add shredded coconut to the topping for a tropical twist.
• Salted Caramel: Drizzle salted caramel sauce over the cooled bars for a sweet and salty treat.
• Make it Vegan: Use vegan graham crackers, vegan butter, and vegan marshmallows to create a delicious vegan version of these bars. Many brands offer excellent vegan alternatives these days.

Serving Suggestions

These S’mores Cherry Cobbler Bars are delicious on their own, but here are a few serving suggestions to elevate your experience:

• Warm with a Scoop of Ice Cream: Serve the bars warm with a scoop of vanilla ice cream or chocolate ice cream for a decadent dessert.
• Whipped Cream and Berries: Top the bars with a dollop of whipped cream and fresh berries for a refreshing and colorful treat.
• Coffee or Hot Chocolate: Pair the bars with a cup of coffee or hot chocolate for a cozy and comforting combination.
• Party Platter: Arrange the bars on a platter with other desserts, such as cookies, brownies, and fruit, for a crowd-pleasing spread.
• Gifting: Package the bars in a decorative box or tin to give as a thoughtful homemade gift.

The Science Behind the S’mores Magic

Ever wonder why s’mores are so irresistible? It’s not just the delicious combination of flavors; there’s some science at play too! The Maillard reaction, which occurs when the marshmallows are toasted, creates hundreds of flavor compounds that contribute to their rich, complex taste. The melting chocolate and gooey marshmallows provide a satisfying textural contrast, while the graham crackers offer a subtle sweetness and a crunchy base. It’s a perfect storm of flavors and textures that tickles our taste buds and evokes feelings of nostalgia and comfort. And when you combine that with the sweet-tartness of cherries, well, you have dessert perfection!

More Delicious Dessert Bar Recipes to Explore

If you love these S’mores Cherry Cobbler Bars, you’ll definitely want to check out some of my other favorite dessert bar recipes! Here are a few that I think you’ll enjoy:

• CHERRY PIE BITES: For individual cherry goodness.
• BLUEBERRY BOYFRIEND BAIT BARS: A delightful blueberry treat with a catchy name!
• If you like your fruit with a bit more southern charm, you might also like the various PEACH COBBLER recipes on this site! Don’t forget to check out PEACH COBBLER and PEACH COBBLER for even more peachy goodness.
• If you love peaches, check out these PEACHES AND CREAM POPS for a creamy, refreshing treat.

I hope you’ve enjoyed this recipe for S’mores Cherry Cobbler Bars-Campfire Indoors! as much as I do. Remember, baking is all about having fun and experimenting, so don’t be afraid to get creative and put your own spin on this recipe. And most importantly, enjoy the process and savor every delicious bite!

Lady Maria

S’mores Cherry Cobbler Bars

These S’mores Cherry Cobbler Bars combine the nostalgic flavors of s’mores with the comforting warmth of a cherry cobbler. Featuring a graham cracker crust, sweet cherry filling, and a toasted marshmallow and chocolate topping, these bars are easy to make and perfect for sharing.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12

Course: Dessert, Snack

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon almond extract optional
• 1 cup mini marshmallows
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup graham cracker crumbs
• 1 tablespoon flour for dusting pan

Equipment

• 9×13 inch baking pan
• Medium mixing bowls
• measuring cups and spoons
• whisk
• rubber spatula or spoon
• Oven
• Parchment paper (optional)
• Knife or pizza cutter

Method

 

1. Preheat your oven to 350°F (175°C).
2. Grease and lightly flour a 9×13 inch baking pan.
3. In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until well combined and the mixture resembles wet sand.
4. Press the graham cracker mixture evenly into the bottom of the prepared baking pan. Use the bottom of a measuring cup to help create a smooth, even surface.
5. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown.
6. In a medium bowl, combine the cherry pie filling, lemon juice, and almond extract (if using). Gently stir to combine.
7. Spread the cherry filling evenly over the baked crust.
8. Sprinkle the mini marshmallows and chocolate chips evenly over the cherry filling. Then, sprinkle the remaining graham cracker crumbs over the marshmallows and chocolate chips.
9. Bake in the preheated oven for 20-25 minutes, or until the marshmallows are lightly golden brown and the filling is bubbly. Keep a close eye on them, as marshmallows can burn quickly!
10. Remove the bars from the oven and let them cool completely in the pan before cutting into squares.
11. Once completely cooled, cut the bars into squares and serve.

Notes

For best results, allow the bars to cool completely before cutting to prevent a sticky mess. Store leftover bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To customize, try different fruit fillings like blueberry or peach, or use different chocolate chips such as milk or dark chocolate. Adding a pinch of cinnamon or nutmeg to the graham cracker crust can enhance the flavor.