MARRY ME CHICKEN SOUP

I remember the first time I tried a creamy tomato soup, I thought “this is good, but it needs something extra.” Then, a friend told me about Marry Me Chicken – that incredibly rich, garlicky, sun-dried tomato chicken dish – and a lightbulb went off! What if I could capture that same romantic, irresistible flavor in a comforting soup? Well, after plenty of experimenting, I’m ready to share my recipe for Marry Me Chicken Soup- You’ll Say Yes!, and I promise you, it’s even more magical than you can imagine!

Why You’ll Fall Head Over Heels for This Marry Me Chicken Soup

Okay, let’s be honest, the name “Marry Me Chicken” is already pretty enticing, right? But beyond the cute name, this soup is a total flavor bomb. It takes all the best parts of the original dish – the creamy tomato sauce, the sun-dried tomatoes, the fragrant garlic and herbs – and transforms them into a warm, comforting, and totally unforgettable soup.

Here’s why I know you’re going to absolutely adore this recipe:

• It’s surprisingly easy to make. Don’t let the fancy name fool you. This soup comes together quickly, using mostly pantry staples.
• It’s packed with flavor. We’re talking layers upon layers of deliciousness, from the sautéed aromatics to the creamy tomato base.
• It’s incredibly comforting. Perfect for a chilly evening, a weeknight dinner, or any time you need a big hug in a bowl.
• It’s versatile. You can easily adapt this recipe to your own tastes, swapping out veggies or adding different types of pasta.
• And yes, it really is that good! Prepare for rave reviews and requests for the recipe.

Ingredients You’ll Need

Before we dive into the step-by-step instructions, let’s gather our ingredients. Don’t worry, most of these are probably already in your pantry!

• Chicken: I prefer boneless, skinless chicken breasts, cut into bite-sized pieces. You can also use chicken thighs if you prefer a richer flavor.
• Olive Oil: For sautéing the vegetables and adding richness to the soup.
• Onion & Garlic: The foundation of any good soup!
• Sun-Dried Tomatoes: These are the key to that signature “Marry Me Chicken” flavor. Use the oil-packed kind for the best taste.
• Chicken Broth: Use a good-quality chicken broth or stock for the best flavor.
• Heavy Cream: This is what makes the soup incredibly creamy and decadent.
• Tomato Paste: Adds depth and richness to the tomato flavor.
• Italian Seasoning: A blend of dried herbs that adds a touch of Italian flair.
• Red Pepper Flakes: For a little kick (optional).
• Parmesan Cheese: Freshly grated Parmesan cheese adds a salty, savory note.
• Pasta: I like using small pasta shapes like ditalini or orzo, but you can use any pasta you like.
• Fresh Basil: For garnish, adds a pop of freshness and color.
• Salt & Pepper: To taste.

Marry Me Chicken Soup: Step-by-Step Instructions

Alright, let’s get cooking! Follow these easy steps and you’ll be enjoying a bowl of this incredible soup in no time.

1. Sauté the Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for another minute until fragrant. Your kitchen will start smelling amazing right away!
2. Brown the Chicken: Add the bite-sized chicken pieces to the pot and cook until browned on all sides. Don’t worry about cooking them all the way through at this point, as they will continue to cook in the soup.
3. Add the Sun-Dried Tomatoes and Tomato Paste: Stir in the sun-dried tomatoes and tomato paste. Cook for a minute or two, stirring constantly, to allow the tomato paste to caramelize slightly and deepen the flavor.
4. Pour in the Chicken Broth: Pour in the chicken broth and bring to a simmer.
5. Season and Simmer: Stir in the Italian seasoning, red pepper flakes (if using), salt, and pepper. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
6. Add the Pasta: Add the pasta to the soup and cook according to package directions, or until al dente.
7. Stir in the Heavy Cream and Parmesan Cheese: Remove the pot from the heat and stir in the heavy cream and Parmesan cheese. Stir until the cheese is melted and the soup is creamy and smooth. The soup will thicken up beautifully at this stage.
8. Taste and Adjust Seasoning: Taste the soup and adjust seasoning as needed. You may want to add more salt, pepper, or red pepper flakes to your liking.
9. Garnish and Serve: Ladle the soup into bowls and garnish with fresh basil and extra Parmesan cheese. Serve immediately and enjoy!

Success Tips for the Perfect Marry Me Chicken Soup

Want to make sure your Marry Me Chicken Soup is absolutely perfect? Here are a few of my top tips:

• Don’t Skip the Sun-Dried Tomatoes: These are essential for that signature “Marry Me Chicken” flavor. Use the oil-packed kind for the best taste and be sure to drain them well before adding them to the soup.
• Don’t Overcook the Pasta: Nobody likes mushy pasta! Cook the pasta until al dente, meaning it’s still slightly firm to the bite. It will continue to cook a bit in the hot soup.
• Use High-Quality Ingredients: The better the ingredients, the better the soup will taste. Use good-quality chicken broth, heavy cream, and Parmesan cheese for the best results.
• Adjust the Seasoning to Your Liking: Don’t be afraid to experiment with the seasoning. Add more or less red pepper flakes for a spicier or milder soup. And always taste and adjust the seasoning as needed.
• Make it Your Own: Feel free to add other vegetables like spinach, kale, or mushrooms to the soup.

Variations and Adaptations

One of the best things about this Marry Me Chicken Soup is that it’s so easy to customize! Here are a few ideas to get you started:

• Make it Vegetarian: Swap the chicken for chickpeas or white beans for a vegetarian-friendly version.
• Add More Vegetables: Feel free to add other vegetables like spinach, kale, mushrooms, or zucchini to the soup.
• Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for extra heat.
• Use Different Pasta: Try using different types of pasta like rotini, penne, or even tortellini.
• Make it Gluten-Free: Use gluten-free pasta to make this soup gluten-free.

Serving Suggestions

This Marry Me Chicken Soup is delicious on its own, but it’s even better when served with a few simple accompaniments:

• Crusty Bread: For dipping into the creamy broth.
• Garlic Bread: To complement the garlicky flavor of the soup.
• Side Salad: For a light and refreshing counterpoint to the richness of the soup.

Storing and Reheating

Storing: Let the soup cool completely before storing it in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat the soup in a pot over medium heat, stirring occasionally, until heated through. You may need to add a little bit of chicken broth or water to thin it out if it has thickened up too much. You can also reheat it in the microwave.

Other Recipes You Might Love

If you’re a fan of creamy, comforting chicken dishes, you’ll definitely want to check out these other recipes:

• CHICKEN NOODLE PERFECTION: A classic comfort food made easy in one pan.
• CREAMY CHICKEN AND RICE: An ultimate creamy and satisfying meal.
• Marry Me Chicken: The original dish that inspired this soup! So creamy, you’ll say yes!
• Chicken Pasta: A quick and easy weeknight dinner that the whole family will love.
• Chicken & Rice Casserole: An easy and comforting casserole perfect for busy weeknights.
• Marry Me Chicken: Another version of the dish this time made in a crockpot!

Why This Soup Will Become a Staple in Your Home

This Marry Me Chicken Soup isn’t just a recipe; it’s an experience. It’s the kind of soup that warms you from the inside out, that makes you feel comforted and cared for. It’s the kind of soup that you’ll want to make again and again, for yourself, for your family, and for your friends.

The creamy tomato broth, the tender chicken, the fragrant herbs, the salty Parmesan cheese – it’s a truly magical combination. And the best part is, it’s so easy to make! You don’t need to be a gourmet chef to whip up a batch of this delicious soup. All you need is a few simple ingredients and a little bit of love.

So, go ahead and give this recipe a try. I promise you won’t be disappointed. In fact, you might just find yourself saying “yes” to this soup again and again!

Don’t Be Afraid to Experiment

Cooking is all about experimenting and having fun! Don’t be afraid to try new things and put your own spin on this recipe. Add different vegetables, use different types of pasta, or adjust the seasoning to your liking. The most important thing is to enjoy the process and create a soup that you love.

And if you do make this recipe, be sure to share your creations with me! I love seeing your photos and hearing about your experiences in the kitchen. You can tag me on social media or leave a comment below. I can’t wait to see what you come up with!

Happy cooking!

Lady Maria

Marry Me Chicken Soup

This Marry Me Chicken Soup transforms the classic creamy, garlicky, sun-dried tomato flavors of the original dish into a comforting and unforgettable soup. It’s surprisingly easy to make and packed with layers of deliciousness, perfect for a cozy evening.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6

Course: Main Course

Cuisine: Italian-American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 1.5 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup sun-dried tomatoes, oil-packed, drained
• 2 tablespoons tomato paste
• 6 cups chicken broth
• 2 teaspoons Italian seasoning
• 1/4 teaspoon red pepper flakes optional
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 cup small pasta shapes ditalini, orzo, or similar
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus more for garnish
• 1/4 cup fresh basil, chopped, for garnish

Equipment

• large pot or Dutch oven
• Cutting board
• knife
• measuring cups and spoons
• Ladle
• wooden spoon or spatula

Method

 

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add diced onion and cook until softened, about 5 minutes.
2. Add minced garlic and cook for another minute until fragrant.
3. Add the bite-sized chicken pieces to the pot and cook until browned on all sides. Do not cook all the way through.
4. Stir in the sun-dried tomatoes and tomato paste. Cook for 1-2 minutes, stirring constantly, to allow the tomato paste to caramelize slightly.
5. Pour in the chicken broth and bring to a simmer.
6. Stir in the Italian seasoning, red pepper flakes (if using), salt, and pepper. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through.
7. Add the pasta to the soup and cook according to package directions, or until al dente.
8. Remove the pot from the heat and stir in the heavy cream and Parmesan cheese. Stir until the cheese is melted and the soup is creamy and smooth.
9. Taste the soup and adjust seasoning as needed. Add more salt, pepper, or red pepper flakes to your liking.
10. Ladle the soup into bowls and garnish with fresh basil and extra Parmesan cheese. Serve immediately and enjoy!

Notes

For a richer flavor, use chicken thighs instead of chicken breasts. Do not overcook the pasta, as it will continue to cook in the hot soup. You can add other vegetables like spinach, kale, or mushrooms to the soup. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to thin the soup. If you don’t have heavy cream, you can substitute half-and-half or milk, but the soup will be less creamy.