ADDICTIVE SOUR CREAM CHICKEN

I can almost smell it now – my mom’s kitchen filled with the aroma of sautéed onions and that distinctive, tangy scent of sour cream. It was comfort food at its finest, a dish she always made when we needed a little pick-me-up. That simple, yet deeply satisfying Creamy Sour Cream and Onion Chicken recipe holds so many cherished memories, and it’s still one of my absolute favorites to make today. Today, I’m sharing all my secrets for the most amazing Creamy Sour Cream and Onion Chicken you’ll ever make!

The Magic of Creamy Sour Cream and Onion Chicken

There’s something truly special about Creamy Sour Cream and Onion Chicken. It’s a dish that’s both incredibly simple to make and unbelievably flavorful. The combination of tender chicken, sweet caramelized onions, and the tangy richness of sour cream creates a symphony of flavors that will have everyone asking for seconds. Forget complicated recipes with dozens of ingredients – this dish proves that you don’t need a lot to create something truly spectacular.

This recipe is a lifesaver on busy weeknights. It requires minimal prep time, cooks quickly, and uses ingredients you probably already have in your pantry and refrigerator. Plus, it’s incredibly versatile! You can serve it over rice, pasta, mashed potatoes, or even enjoy it on its own with a side of roasted vegetables. However you choose to serve it, I guarantee it will be a hit!

Why This Recipe Works

The beauty of this Creamy Sour Cream and Onion Chicken lies in the careful balance of flavors. The onions are slowly caramelized to bring out their natural sweetness, which perfectly complements the tanginess of the sour cream. The chicken is cooked to juicy perfection and then smothered in the creamy, flavorful sauce. It’s a simple concept, but the execution is key.

I’ve perfected this recipe over the years, tweaking and adjusting it until it’s exactly the way I like it. I’m sharing all my tips and tricks with you so you can achieve the same incredible results every single time.

Ingredients You’ll Need

Here’s what you’ll need to create this culinary masterpiece:

• Chicken Breasts: About 2 pounds, boneless and skinless. You can also use chicken thighs if you prefer, but adjust the cooking time accordingly.
• Yellow Onions: 2 large, thinly sliced. Yellow onions provide the best flavor for caramelizing.
• Sour Cream: 1 cup, full-fat. Full-fat sour cream provides the richest flavor and creamiest texture. Reduced-fat can be used, but the sauce might be a little thinner.
• Chicken Broth: 1/2 cup. Adds moisture and enhances the flavor of the sauce.
• Garlic: 2 cloves, minced. For that extra layer of savory goodness.
• Olive Oil: 2 tablespoons. For sautéing the onions and chicken.
• Butter: 1 tablespoon. Adds richness and helps the onions caramelize beautifully.
• Dried Thyme: 1 teaspoon. Adds a subtle earthy flavor that complements the other ingredients.
• Salt and Pepper: To taste. Don’t be shy with the seasoning!
• Fresh Parsley: Chopped, for garnish (optional).

Step-by-Step Instructions

Follow these simple steps to create the most delicious Creamy Sour Cream and Onion Chicken you’ve ever tasted:

1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This will help them brown nicely. Season generously with salt and pepper.
2. Caramelize the Onions: Heat the olive oil and butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 20-25 minutes, or until they are softened, golden brown, and caramelized. This step is crucial, so don’t rush it! The onions should be deeply golden and smell wonderfully sweet.
3. Sear the Chicken: Remove the caramelized onions from the skillet and set aside. Add the chicken breasts to the same skillet and sear for about 3-4 minutes per side, or until they are nicely browned. The chicken doesn’t need to be fully cooked at this stage, just nicely seared.
4. Add Garlic and Thyme: Reduce the heat to low. Add the minced garlic and dried thyme to the skillet and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
5. Return the Onions: Return the caramelized onions to the skillet with the chicken.
6. Add Chicken Broth: Pour the chicken broth into the skillet, scraping up any browned bits from the bottom. This adds tons of flavor to the sauce.
7. Simmer: Bring the mixture to a simmer, then cover the skillet and cook for about 10-15 minutes, or until the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C).
8. Stir in Sour Cream: Remove the skillet from the heat and stir in the sour cream until it’s smooth and creamy. Do not boil the sour cream, as it may curdle. The sauce should be thick and luscious.
9. Season to Taste: Taste the sauce and adjust the seasoning with salt and pepper as needed.
10. Garnish and Serve: Garnish with fresh parsley (if using) and serve immediately over your favorite side dish.

Success Tips for Perfect Creamy Sour Cream and Onion Chicken

Here are a few “golden” tips to guarantee 100% success:

• Don’t Rush the Caramelization: Caramelizing the onions properly is essential for the flavor of this dish. Be patient and cook them over medium heat, stirring occasionally, until they are deeply golden brown and sweet.
• Use Full-Fat Sour Cream: Full-fat sour cream provides the richest flavor and creamiest texture. Reduced-fat can be used, but the sauce may be thinner and less flavorful.
• Don’t Boil the Sour Cream: Adding the sour cream at the end and not boiling it prevents it from curdling and ensures a smooth, creamy sauce.
• Season Generously: Don’t be afraid to season the chicken and sauce generously with salt and pepper. This will enhance the flavors and make the dish even more delicious.
• Use a Meat Thermometer: To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).

Serving Suggestions

Creamy Sour Cream and Onion Chicken is incredibly versatile and can be served with a variety of side dishes. Here are a few of my favorite pairings:

• Rice: Fluffy white rice or brown rice are both excellent choices. The rice soaks up the delicious sauce beautifully.
• Pasta: Serve over egg noodles, fettuccine, or your favorite pasta shape.
• Mashed Potatoes: Creamy mashed potatoes are a classic pairing with this dish.
• Roasted Vegetables: Roasted broccoli, asparagus, or Brussels sprouts are all great options.
• Crusty Bread: For soaking up every last bit of that amazing sauce!

Variations and Additions

Want to mix things up a bit? Here are a few variations and additions to try:

• Mushrooms: Add sliced mushrooms to the skillet along with the onions for an earthy flavor.
• Bacon: Cook some chopped bacon in the skillet before adding the onions for a smoky flavor. If you love bacon, you might also enjoy CHICKEN BACON PASTA, it’s another great way to combine chicken and delicious flavors.
• Spinach: Stir in a handful of fresh spinach at the end for added nutrients and color.
• Dijon Mustard: Add a tablespoon of Dijon mustard to the sauce for a tangy kick.
• Lemon Juice: A squeeze of fresh lemon juice at the end brightens up the flavors.

Making it a Meal Prep Masterpiece

This Creamy Sour Cream and Onion Chicken is a fantastic meal prep option! It holds up well in the refrigerator and reheats beautifully. Here’s how to make it ahead of time:

1. Prepare the Chicken: Follow the recipe instructions up to the point of adding the sour cream.
2. Cool Completely: Allow the chicken and onion mixture to cool completely before storing it.
3. Store: Transfer the mixture to an airtight container and store it in the refrigerator for up to 3 days.
4. Reheat: When ready to serve, reheat the chicken and onion mixture in a skillet over medium heat.
5. Add Sour Cream: Once heated through, remove the skillet from the heat and stir in the sour cream.
6. Serve: Serve immediately over your favorite side dish.

Other Chicken Recipes You’ll Love

If you enjoyed this Creamy Sour Cream and Onion Chicken, here are a few other chicken recipes that I think you’ll absolutely love:

• Marry Me Chicken: A creamy, sun-dried tomato-infused chicken dish that’s so good, it’s guaranteed to get you a proposal!
• BBQ CHICKEN MAC HEAVEN: Combining two of my favorite comfort foods.
• KOHLRABI CHICKEN: A unique and flavorful dish that features tender chicken and kohlrabi in a savory sauce.
• Lemon Garlic Chicken Bites & Pasta: A quick and easy weeknight dinner that’s bursting with bright, citrusy flavors.
• Creamy Chicken & Rice Casserole: A classic comfort food dish that’s perfect for a cozy night in.

Why This Recipe is a Keeper

This Creamy Sour Cream and Onion Chicken is more than just a recipe; it’s a culinary hug. It’s a dish that’s easy to make, incredibly flavorful, and guaranteed to bring a smile to your face. It’s the perfect weeknight dinner, a crowd-pleasing potluck dish, or a comforting meal to share with loved ones.

The best part? It’s a recipe that you can truly make your own. Feel free to experiment with different variations and additions to create a dish that perfectly suits your taste. And don’t forget to share it with your friends and family – they’ll thank you for it!

I truly believe that this Creamy Sour Cream and Onion Chicken will become a staple in your kitchen, just like it is in mine. It’s a timeless classic that’s sure to be a hit with everyone who tries it.

Enjoy the Process!

Cooking should be enjoyable, not stressful! Don’t be afraid to experiment, have fun, and make this recipe your own. The most important ingredient is love, so pour your heart into it and enjoy the process.

I can’t wait to hear how your Creamy Sour Cream and Onion Chicken turns out! Be sure to leave a comment below and let me know what you think. Happy cooking!

Lady Maria

Addictive Sour Cream Chicken

This Creamy Sour Cream and Onion Chicken recipe is a comforting and flavorful dish perfect for busy weeknights. Tender chicken breasts are cooked in a rich and tangy sour cream sauce with caramelized onions, creating a simple yet satisfying meal the whole family will love.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 4

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds boneless, skinless chicken breasts
• 2 large yellow onions, thinly sliced
• 1 cup full-fat sour cream
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Equipment

• Large skillet with lid
• measuring cups and spoons
• Cutting board
• knife
• paper towels
• Spatula or wooden spoon
• meat thermometer

Method

 

1. Pat the chicken breasts dry with paper towels and season generously with salt and pepper.
2. Heat the olive oil and butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 20-25 minutes, or until they are softened, golden brown, and caramelized. Reduce heat if onions start to burn.
3. Remove the caramelized onions from the skillet and set aside. Add the chicken breasts to the same skillet and sear for about 3-4 minutes per side, or until they are nicely browned.
4. Reduce the heat to low. Add the minced garlic and dried thyme to the skillet and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic.
5. Return the caramelized onions to the skillet with the chicken.
6. Pour the chicken broth into the skillet, scraping up any browned bits from the bottom.
7. Bring the mixture to a simmer, then cover the skillet and cook for about 10-15 minutes, or until the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C).
8. Remove the skillet from the heat and stir in the sour cream until it’s smooth and creamy. Do not boil the sour cream, as it may curdle.
9. Taste the sauce and adjust the seasoning with salt and pepper as needed.
10. Garnish with fresh parsley (if using) and serve immediately over your favorite side dish, such as rice, pasta, or mashed potatoes.

Notes

For best results, use full-fat sour cream for a richer, creamier sauce. Do not boil the sour cream after adding it to the skillet, as it can curdle. Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety. To add more flavor, consider incorporating sliced mushrooms or bacon with the onions. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally, until warmed through.