The Basics:

• 1½ pounds baby potatoes (red, gold, or a combination), halved or quartered

• 2 tablespoons olive oil

• 3 cloves garlic, minced (about 1 tablespoon)

• ½ cup freshly grated Parmesan cheese, divided

• 1 teaspoon dried Italian seasoning

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon salt

• ¼ teaspoon freshly ground black pepper

• 2 tablespoons fresh parsley, chopped (for garnish)

Optional Flavor Boosters:

• ¼ teaspoon crushed red pepper flakes

• 1 teaspoon lemon zest

• 2 tablespoons melted butter (in place of half the olive oil)

• 1 tablespoon fresh rosemary, finely chopped (instead of Italian seasoning)