Name: The Best Baked Ham and Cheese Croissants You'll Ever Make
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: French-inspired
Ingredients: 8 large croissants; 12 oz high-quality sliced ham (Black Forest or honey ham); 6 oz Gruyère cheese, grated; 6 oz Swiss cheese, grated; 2 tbsp fresh chives, finely chopped; 1 tbsp fresh thyme leaves; 4 tbsp unsalted butter, softened; 1 tbsp Dijon mustard; 2 tsp honey; 1 garlic clove, minced; ¼ tsp black pepper; 1 large egg; 1 tbsp water; 1 tbsp everything bagel seasoning (optional); 2 tbsp grated Parmesan cheese

Description

These baked ham and cheese croissants combine flaky pastry, quality ham, and two cheeses with a honey Dijon butter for the ultimate savory treat. Perfect for brunch, lunch, or elegant appetizers.

Ingredients

Scale

For the Croissants:

8 large croissants
12 oz high-quality sliced ham (Black Forest or honey ham)
6 oz Gruyère cheese, grated
6 oz Swiss cheese, grated
2 tbsp fresh chives, finely chopped
1 tbsp fresh thyme leaves

For the Honey Dijon Butter:

4 tbsp unsalted butter, softened
1 tbsp Dijon mustard
2 tsp honey
1 garlic clove, minced
¼ tsp black pepper

For the Topping:

1 large egg
1 tbsp water
1 tbsp everything bagel seasoning (optional)
2 tbsp grated Parmesan cheese

Instructions

Make the Honey Dijon Butter: Mix softened butter, mustard, honey, garlic, and pepper. Set aside.
Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
Assemble Croissants:
- Slice croissants horizontally, keeping one edge intact.
- Spread both sides with the honey Dijon butter.
- Add about 1½ oz ham and 1½ oz cheese mixture to each.
- Close gently.
Make Cheese Mixture: Toss Gruyère, Swiss, chives, and thyme together in a bowl.
Prepare for Baking:
- Whisk egg and water for egg wash.
- Brush tops of croissants.
- Sprinkle with bagel seasoning and Parmesan.
Bake:
- Bake for 12–15 minutes until golden and melty.
- Broil for 1–2 minutes for extra crispness.
Cool and Serve: Let rest for 2–3 minutes before serving warm.

Notes

Use bakery or all-butter croissants for best flavor.
Grate cheese fresh for superior melt.
Assemble up to 4 hours ahead, refrigerate, and bake fresh.
Leftovers: wrap and refrigerate; reheat in foil at 325°F for 10–12 mins.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Brunch
Method: Baking
Cuisine: French-inspired, American

Nutrition

Serving Size: 1 croissant
Calories: 430
Sugar: 3g
Sodium: 690mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 18g
Cholesterol: 95mg

Keywords: baked croissants, ham and cheese, brunch recipe, party appetizers, gruyere croissants, honey Dijon croissants