BEST BACON BRUSSELS SPROUTS

I’ll never forget the Thanksgiving where my aunt, bless her heart, tried to “healthify” the Brussels sprouts by steaming them into oblivion; let’s just say they were about as popular as a fruitcake at a weight-loss convention! That day, I vowed to rescue Brussels sprouts from their reputation as the vegetable everyone loves to hate, and these Bacon Brussels Sprouts are my delicious declaration of independence. Follow this recipe, and I promise you’ll create a side dish so good, it might just steal the show!

Let’s Talk Bacon Brussels Sprouts: Your New Favorite Side

Okay, friend, let’s be honest. Brussels sprouts get a bad rap. But I’m here to tell you that they don’t have to be bitter, mushy, or boring. In fact, when prepared right – and especially when paired with bacon – they can be downright addictive. This Bacon Brussels Sprouts recipe is a game-changer. It’s simple, it’s quick, and it delivers a flavor explosion that will have everyone reaching for seconds (and thirds!).

Whether you’re a seasoned cook or just starting out, I’m going to guide you through every step of the process, sharing my tips and tricks along the way. We’ll cover everything from selecting the best Brussels sprouts to achieving that perfect crispy-tender texture. Get ready to transform this humble vegetable into a culinary masterpiece!

Why This Recipe Works (and Why You’ll Love It)

So, what makes these Bacon Brussels Sprouts so special? It’s all about the perfect balance of flavors and textures. The salty, smoky bacon complements the slightly bitter Brussels sprouts beautifully. Roasting them brings out their natural sweetness and creates a delightful caramelized crust. And a touch of maple syrup (optional, but highly recommended) adds a hint of sweetness that ties everything together.

Here’s a breakdown of why this recipe is a winner:

• Flavor Explosion: The combination of bacon, Brussels sprouts, and a touch of sweetness is irresistible.
• Easy to Make: This recipe requires minimal prep time and simple ingredients.
• Crowd-Pleaser: Even Brussels sprout skeptics will be converted by this dish.
• Versatile: Perfect as a side dish for holidays, weeknight dinners, or potlucks.
• Healthy-ish: Okay, maybe not *totally* healthy with the bacon, but Brussels sprouts are packed with vitamins and fiber! We can call it balanced, right?

Ingredients You’ll Need

Let’s gather our ingredients! Here’s what you’ll need to make these amazing Bacon Brussels Sprouts:

• Brussels Sprouts: 1.5-2 pounds, trimmed and halved (or quartered if large)
• Bacon: 6-8 slices, cut into lardons (small strips)
• Olive Oil: 2 tablespoons
• Garlic: 2-3 cloves, minced
• Maple Syrup: 1-2 tablespoons (optional, but adds a lovely sweetness)
• Balsamic Vinegar: 1 tablespoon (optional, for a tangy kick)
• Salt and Pepper: To taste
• Red Pepper Flakes: Pinch (optional, for a little heat)

Ingredient Notes and Substitutions

Brussels Sprouts: Look for Brussels sprouts that are firm, bright green, and tightly packed. Avoid any that are yellowing or have loose leaves. Smaller Brussels sprouts tend to be sweeter and more tender. If you’re in a pinch, you can use frozen Brussels sprouts, but be sure to thaw them completely and pat them dry before roasting.

Bacon: I prefer using thick-cut bacon for this recipe, as it renders more fat and stays crispier. However, any type of bacon will work. You can also use pancetta or even turkey bacon for a leaner option, but be aware the flavor will be different.

Olive Oil: Extra virgin olive oil is my go-to for roasting vegetables, but you can use any neutral-flavored oil, such as avocado oil or canola oil.

Maple Syrup: Pure maple syrup is the best choice for this recipe. Avoid using pancake syrup, which is usually just corn syrup with artificial flavorings. If you don’t have maple syrup, you can substitute honey or brown sugar.

Balsamic Vinegar: Balsamic vinegar adds a nice tangy flavor to the Brussels sprouts. If you don’t have it, you can substitute red wine vinegar or apple cider vinegar.

Step-by-Step Instructions: Let’s Get Cooking!

Alright, let’s get down to business! Here’s how to make these irresistible Bacon Brussels Sprouts:

1. Preheat your oven to 400°F (200°C). This high temperature is key to getting those crispy, caramelized edges.
2. Prepare the Brussels sprouts: Trim the ends of the Brussels sprouts and remove any yellow or wilted outer leaves. Halve or quarter them, depending on their size. You want them to be roughly the same size so they cook evenly.
3. Cook the bacon: In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain. Reserve the bacon fat in the skillet – we’ll need it!
4. Sauté the garlic: Add the minced garlic to the skillet with the bacon fat and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
5. Roast the Brussels sprouts: In a large bowl, toss the Brussels sprouts with the garlic-infused bacon fat, olive oil, salt, pepper, and red pepper flakes (if using). Make sure the Brussels sprouts are evenly coated.
6. Arrange on a baking sheet: Spread the Brussels sprouts in a single layer on a baking sheet. If they’re too crowded, they’ll steam instead of roast.
7. Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and browned, flipping halfway through.
8. Add the bacon and maple syrup: Remove the Brussels sprouts from the oven and drizzle with maple syrup and balsamic vinegar (if using). Crumble the cooked bacon over the top.
9. Return to the oven for 5 minutes: Place the baking sheet back in the oven for another 5 minutes, or until the maple syrup and balsamic vinegar have caramelized slightly and the bacon is warmed through.
10. Serve immediately: These Bacon Brussels Sprouts are best served hot. Garnish with extra crumbled bacon or a sprinkle of red pepper flakes, if desired.

Tips and Tricks for Perfect Bacon Brussels Sprouts

Here are a few extra tips and tricks to ensure your Bacon Brussels Sprouts are a resounding success:

• Don’t overcrowd the pan: This is the golden rule of roasting vegetables. Overcrowding the pan will cause the Brussels sprouts to steam instead of roast, resulting in mushy, sad sprouts. Use two baking sheets if necessary.
• Don’t be afraid of browning: A little char is a good thing! It adds flavor and texture to the Brussels sprouts.
• Adjust the seasoning: Taste the Brussels sprouts after roasting and adjust the seasoning as needed. You may want to add more salt, pepper, or even a squeeze of lemon juice.
• Get creative with toppings: Feel free to experiment with different toppings, such as toasted nuts, grated Parmesan cheese, or a drizzle of hot sauce.
• Make ahead: You can prep the Brussels sprouts and bacon ahead of time. Just store them separately in the refrigerator until you’re ready to cook.

Variations and Adaptations

Want to mix things up? Here are a few variations on this classic Bacon Brussels Sprouts recipe:

• Spicy Bacon Brussels Sprouts: Add a pinch of cayenne pepper or a drizzle of sriracha for a kick.
• Balsamic Glazed Brussels Sprouts: Reduce balsamic vinegar in a saucepan until it thickens into a glaze. Drizzle over the Brussels sprouts after roasting.
• Parmesan Bacon Brussels Sprouts: Sprinkle grated Parmesan cheese over the Brussels sprouts during the last few minutes of roasting.
• Apple Bacon Brussels Sprouts: Add diced apples to the Brussels sprouts during the last 10 minutes of roasting.

Serving Suggestions

These Bacon Brussels Sprouts are a versatile side dish that pairs well with a variety of main courses. Here are a few suggestions:

• Holiday Dinners: Perfect for Thanksgiving, Christmas, or Easter.
• Weeknight Meals: Serve alongside roasted chicken, pork chops, or steak.
• Potlucks and Gatherings: A crowd-pleasing dish that’s sure to be a hit.
• Vegetarian Option: Serve as a side dish for vegetarian entrees like lentil loaf or stuffed bell peppers.

You might also enjoy serving these Bacon Brussels Sprouts alongside other delicious side dishes like Mexican Street Corn Brussels or even Addictive Crack Green Beans for a truly memorable meal.

More Recipes to Explore

If you’re looking for more delicious recipes to add to your repertoire, here are a few of my favorites:

• Smoked Gouda Bacon Bliss: A creamy, cheesy, and bacon-filled delight that’s perfect for any occasion.
• Garlic Parmesan Pasta Perfection: A simple yet satisfying pasta dish that’s bursting with flavor.
• Addictive Crack Chicken Penne: A creamy, cheesy, and bacon-filled pasta that’s guaranteed to be a hit.
• Creamy Cucumber Salad With Bacon & Cheese: A refreshing and flavorful salad that’s perfect for summer.

Troubleshooting Common Problems

Sometimes, things don’t go exactly as planned in the kitchen. Here are a few common problems you might encounter when making Bacon Brussels Sprouts, and how to fix them:

• Brussels Sprouts are bitter: Some Brussels sprouts are naturally more bitter than others. To reduce bitterness, soak the Brussels sprouts in cold water for 30 minutes before roasting. You can also add a touch more maple syrup or balsamic vinegar to balance the flavor.
• Brussels Sprouts are mushy: This is usually caused by overcrowding the pan. Make sure the Brussels sprouts are spread in a single layer on the baking sheet. You can also increase the oven temperature to help them crisp up.
• Bacon is not crispy: To ensure crispy bacon, cook it over medium heat until it’s golden brown and crispy. Drain the bacon on a paper towel-lined plate to remove excess grease. You can also broil the bacon for a minute or two at the end of cooking to crisp it up even more, but watch it closely to prevent burning.

Storage and Reheating Instructions

If you have any leftover Bacon Brussels Sprouts (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, spread the Brussels sprouts on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat. Be careful not to overcook them, or they’ll become mushy.

Final Thoughts: Go Forth and Conquer!

So, there you have it! Everything you need to know to make the best Bacon Brussels Sprouts of your life. Don’t be intimidated by this often-misunderstood vegetable. Embrace the bacon, embrace the roasting, and get ready to enjoy a side dish that will change your mind about Brussels sprouts forever. Happy cooking!

Lady Maria

BEST Bacon Brussels Sprouts

Transform your view on Brussels sprouts with this recipe! Salty bacon, roasted Brussels sprouts, and a touch of maple syrup create a flavor explosion. This simple and quick side dish is perfect for any occasion and will convert even the biggest Brussels sprouts skeptics.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6

Course: Side Dish

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1.5-2 pounds Brussels sprouts, trimmed and halved or quartered if large
• 6-8 slices bacon, cut into lardons small strips
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1-2 tablespoons maple syrup optional
• 1 tablespoon balsamic vinegar optional
• Salt, to taste
• Pepper, to taste
• Pinch red pepper flakes optional

Equipment

• Large bowl
• large skillet
• paper towels
• baking sheet
• Oven
• knife
• Cutting board
• Measuring spoons
• Measuring cups

Method

 

1. Preheat oven to 400°F (200°C).
2. Trim the ends of the Brussels sprouts and remove any yellow or wilted outer leaves. Halve or quarter them, depending on their size.
3. In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and set aside on a paper towel-lined plate to drain. Reserve the bacon fat in the skillet.
4. Add the minced garlic to the skillet with the bacon fat and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
5. In a large bowl, toss the Brussels sprouts with the garlic-infused bacon fat, olive oil, salt, pepper, and red pepper flakes (if using). Make sure the Brussels sprouts are evenly coated.
6. Spread the Brussels sprouts in a single layer on a baking sheet. If they’re too crowded, they’ll steam instead of roast.
7. Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and browned, flipping halfway through.
8. Remove the Brussels sprouts from the oven and drizzle with maple syrup and balsamic vinegar (if using). Crumble the cooked bacon over the top.
9. Place the baking sheet back in the oven for another 5 minutes, or until the maple syrup and balsamic vinegar have caramelized slightly and the bacon is warmed through.
10. Serve immediately. Garnish with extra crumbled bacon or a sprinkle of red pepper flakes, if desired.

Notes

Don’t overcrowd the pan; use two baking sheets if necessary. A little char on the Brussels sprouts is good. Adjust seasoning after roasting. For less bitterness, soak the sprouts in cold water for 30 minutes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat at 350°F (175°C) for 10-15 minutes. Variations include spicy (cayenne pepper), balsamic glazed (reduced balsamic vinegar), Parmesan (grated Parmesan during the last few minutes of roasting), and apple (diced apples during the last 10 minutes of roasting).