BEST CREAMY MARRY ME TORTELLINI

Imagine tender cheese tortellini swimming in a luscious, creamy sauce, infused with sun-dried tomatoes, garlic, and fragrant herbs, all topped with a generous sprinkle of parmesan. This “Marry Me” Tortellini isn’t just a meal; it’s an experience – a flavor explosion so irresistible, it might just lead to a proposal! Get ready to create a dish so divine, everyone will be begging for the recipe (and maybe a ring!).

The Magic Behind the Sauce

Let’s be honest, the key to truly amazing tortellini lies in the sauce. We’re aiming for a creamy, dreamy sauce that clings beautifully to each little pasta pillow. That means the right balance of richness, acidity, and aromatics. Don’t be intimidated! This recipe is surprisingly simple, even for beginner cooks.

Ingredients: The “Marry Me” Must-Haves

For the Tortellini:

• 1 (20 ounce) package refrigerated cheese tortellini

For the “Marry Me” Sauce:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon red pepper flakes (optional, for a little kick)
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese, plus more for garnish
• 2 tablespoons chopped fresh basil, for garnish
• Salt and black pepper to taste

Step-by-Step Instructions: From Simple to Sensational

Getting Started:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions until al dente. Drain well, reserving about 1/2 cup of the pasta water.

Crafting the Creamy Dream:

2. While the tortellini is cooking, prepare the sauce. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant (be careful not to burn it!).
3. Stir in the sun-dried tomatoes, Italian seasoning, and red pepper flakes (if using). Cook for another minute, allowing the flavors to meld.
4. Pour in the heavy cream and chicken broth. Bring to a simmer, then reduce the heat to low and let it gently simmer for 5-7 minutes, or until the sauce has thickened slightly.
5. Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

The Grand Finale:

6. Add the drained tortellini to the skillet with the sauce. Toss gently to coat. If the sauce is too thick, add a little of the reserved pasta water until it reaches your desired consistency.
7. Serve immediately, garnished with fresh basil and extra Parmesan cheese.

Pro Tips & Tricks for Tortellini Perfection

Even though this recipe is easy, a few insider tips can elevate your Creamy Sausage Tortellini Heaven to a truly unforgettable dish!

• Don’t Overcook the Tortellini: Nobody likes mushy pasta! Cook the tortellini al dente, which means “to the tooth.” It should be slightly firm when you bite into it.
• Fresh is Best (Sometimes): While dried Italian seasoning is convenient, consider using fresh herbs like oregano and thyme for an even more vibrant flavor.
• Adjust the Sauce Thickness: If your sauce is too thin, simmer it for a few more minutes. If it’s too thick, add a splash of chicken broth or pasta water. Remember, the reserved pasta water has starch in it which can help thicken the sauce.
• Spice it Up: If you’re a fan of heat, add a pinch more red pepper flakes or a dash of cayenne pepper.
• Cheese, Please!: Feel free to experiment with different cheeses. Asiago, Romano, or even a little goat cheese would be delicious additions.

Variations to Make It Your Own

One of the best things about this “Marry Me” Tortellini recipe is how easily you can customize it to your liking. Here are a few ideas to get you started:

• Add Protein: Grilled chicken, sautéed shrimp, or crumbled Italian sausage would all be fantastic additions. A similar protein element is included in Garlic Parmesan Chicken Pasta, which you could adapt to this tortellini recipe.
• Load Up on Veggies: Spinach, mushrooms, bell peppers, or asparagus would add extra nutrients and flavor.
• Make it Vegetarian: Use vegetable broth instead of chicken broth and add extra veggies.
• Go Gluten-Free: Use gluten-free tortellini for a gluten-free version.
• Inspired by Another Classic: If you love Crockpot Marry Me Chicken, consider incorporating its flavors more directly here with similar spice ratios.

What to Serve with Your “Marry Me” Tortellini

This creamy tortellini is delicious on its own, but it’s even better when paired with a complementary side dish. Here are a few suggestions:

• Garlic Bread: For sopping up all that delicious sauce! Consider the flavors of Garlic Parmesan Pasta Yeem as a guide!
• Side Salad: A simple green salad with a light vinaigrette will provide a refreshing contrast to the richness of the pasta.
• Roasted Vegetables: Roasted asparagus, broccoli, or Brussels sprouts would be a healthy and flavorful addition.

Storage and Reheating Tips

Got leftovers? Lucky you! Store the leftover tortellini in an airtight container in the refrigerator for up to 3 days.

To reheat, gently warm it in a skillet over low heat, adding a splash of chicken broth or milk if needed to loosen the sauce. You can also reheat it in the microwave, but be careful not to overcook it.

Frequently Asked Questions

Can I use frozen tortellini?

Yes, but be sure to cook it according to the package directions. You may need to adjust the cooking time.

Can I make this ahead of time?

The sauce can be made ahead of time and stored in the refrigerator for up to 2 days. However, it’s best to cook the tortellini just before serving to prevent it from becoming mushy.

Can I freeze this?

Freezing is not recommended, as the cream sauce may separate upon thawing.

Can I use half-and-half instead of heavy cream?

Yes, but the sauce will be less rich and creamy. You may need to add a little cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to thicken the sauce.

A Taste of Other Delicious Pasta Dishes

If you enjoyed this creamy tortellini, you might also like some of these other fantastic pasta recipes:

• Garlic Chicken Gnocchi: Pillowy gnocchi in a creamy garlic sauce.
• Sausage Tortellini Soup: A warm and comforting soup perfect for a chilly day.

Final Thoughts: Your Tortellini Adventure Awaits!

There you have it: the “Marry Me” Tortellini recipe that’s guaranteed to impress! Don’t be afraid to experiment with different variations and make it your own. I know you’ll create a dish that’s not only delicious but also unforgettable. Happy cooking!