Ingredients
What You’ll Need
- 2 lbs Potatoes: Yukon Gold or Russet, peeled and cut into 1-inch cubes
- 1/4 cup Olive Oil: Extra virgin olive oil is best
- 1/2 cup Parmesan Cheese: Freshly grated, plus more for serving
- 2 cloves Garlic: Minced
- 1 tbsp Dried Herbs: Italian seasoning, or a mix of rosemary, thyme, and oregano
- 1/2 tsp Salt: Or to taste
- 1/4 tsp Black Pepper: Freshly ground, or to taste
- Optional: Fresh parsley, chopped, for garnish
Let’s Talk Potatoes (and Prep!)
Choosing the right potato is key to achieving that perfect crispy exterior and fluffy interior. I personally love Yukon Gold potatoes for their creamy texture and slightly sweet flavor. Russet potatoes also work well, especially if you want extra crispy potatoes – just be sure to soak them a bit before roasting (more on that later!).
The size of your potato chunks matters too! Aim for 1-inch cubes to ensure even cooking. Larger chunks might take longer to cook through, while smaller pieces could dry out.
Step-by-Step Instructions
Getting Started
- Preheat your oven: To 400°F (200°C). This high heat is essential for getting those crispy edges.
- Prep the potatoes: Peel (optional, but I prefer it for this recipe) and cut the potatoes into 1-inch cubes.
The Secret to Crispy Potatoes (Don’t Skip This!)
Here’s a little trick I learned from my grandma: soaking the potatoes! It removes excess starch, which helps them crisp up beautifully in the oven.
- Soak the potatoes (optional, but highly recommended): Place the cubed potatoes in a large bowl and cover with cold water. Let them soak for at least 30 minutes, or even up to a couple of hours. Drain well and pat them completely dry with paper towels. This is SUPER important! Any excess moisture will steam the potatoes instead of roasting them.
Flavor Time!
- Combine the ingredients: In a large bowl, toss the dried potatoes with olive oil, Parmesan cheese, minced garlic, Italian seasoning (or your herb mix), salt, and pepper. Make sure the potatoes are evenly coated with the mixture. This is where the magic happens!
Roasting to Perfection
- Arrange on a baking sheet: Spread the potatoes in a single layer on a large baking sheet. Don’t overcrowd the pan, or they’ll steam instead of roast. If necessary, use two baking sheets.
- Roast: Bake for 30-40 minutes, or until the potatoes are golden brown and crispy, flipping halfway through. Keep an eye on them – oven temperatures can vary!
Finishing Touches
- Serve: Remove the potatoes from the oven and garnish with fresh parsley (optional). Serve immediately and enjoy!
Tips and Tricks for Ultimate Parmesan Roasted Potatoes
- Don’t overcrowd the pan: I can’t stress this enough! Overcrowding will lead to soggy potatoes.
- Use high heat: 400°F (200°C) is the sweet spot for crispy roasted potatoes.
- Flip halfway: Flipping the potatoes ensures even browning on all sides.
- Experiment with herbs: Feel free to use your favorite herbs! Rosemary, thyme, and oregano all work well. Smoked paprika can also add a nice smoky flavor.
- Add a little heat: A pinch of red pepper flakes can add a subtle kick.
- Make it ahead: You can prep the potatoes ahead of time by peeling, chopping, and soaking them. Store them in a bowl of cold water in the refrigerator until you’re ready to roast them. Just be sure to dry them thoroughly before tossing them with the other ingredients.
Variations to Spice Things Up
Want to get creative? Here are a few variations to try:
- Parmesan Garlic Roasted Potatoes with Rosemary: Add 1-2 sprigs of fresh rosemary to the potato mixture before roasting. The rosemary will infuse the potatoes with its fragrant aroma.
- Spicy Parmesan Roasted Potatoes: Add a pinch of red pepper flakes to the potato mixture for a little heat.
- Parmesan Roasted Sweet Potatoes: Swap out the Yukon Gold or Russet potatoes for sweet potatoes. Sweet potatoes will roast up slightly softer and sweeter than regular potatoes.
- Lemon Parmesan Roasted Potatoes: Add the zest of one lemon to the potato mixture for a bright, citrusy flavor.
Serving Suggestions
Parmesan Roasted Potatoes are incredibly versatile and pair well with a variety of dishes. Here are a few of my favorite serving suggestions:
- With Steak or Chicken: Roasted potatoes are a classic side dish for steak or chicken.
- With Fish: These potatoes also pair well with grilled or baked fish.
- As a Vegetarian Main Course: Serve with a side salad for a satisfying vegetarian meal.
- As a Party Appetizer: Serve with a dipping sauce, such as aioli or ranch dressing.
Related Recipes You’ll Love
If you’re a potato lover like me, you’ll definitely want to check out these other delicious potato recipes!
- Craving comfort food? Try this Meatloaf Mashed Potatoeseer for the ultimate cozy meal.
- For an easy and flavorful weeknight dinner, you can’t go wrong with Garlic Parmesan Potato Chicken!
- On a chilly day, nothing beats a warm bowl of Creamy Potato Soup. So comforting!
- Want a quick and healthy side dish? Air Fryer Mushroom Potato Perfection is your answer.
- Looking for something extra creamy and decadent? Creamy Garlic Sauce Potatoes are a must-try.
- And for an even easier take on this recipe, try these Air Fryer Baked Garlic Parmesan Potatoes!
Troubleshooting Common Issues
- Potatoes aren’t crispy enough: Make sure you’re not overcrowding the pan and that you’re using high heat. Also, be sure to dry the potatoes thoroughly after soaking them.
- Potatoes are burning: Reduce the oven temperature slightly or shorten the cooking time.
- Potatoes are sticking to the baking sheet: Line the baking sheet with parchment paper or a silicone baking mat.
Storage and Reheating
Leftover Parmesan Roasted Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes in a single layer on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a skillet with a little oil over medium heat, stirring occasionally, until crispy.
Final Thoughts
So there you have it – my secret recipe for the most amazing Parmesan Roasted Potatoes ever! I hope you enjoy making (and eating!) them as much as I do. Don’t be afraid to experiment with different herbs and spices to create your own unique flavor combinations. Happy cooking!
What types of potatoes are best for Parmesan Roasted Potatoes?
Yukon Gold potatoes are great for their creamy texture and slightly sweet flavor. Russet potatoes also work well for extra crispy potatoes.
Why is it important to soak the potatoes before roasting?
Soaking the potatoes removes excess starch, which helps them crisp up beautifully in the oven.
What temperature should I set my oven to for roasting the potatoes?
Preheat your oven to 400°F (200°C). This high heat is essential for getting those crispy edges.
How should I store and reheat leftover Parmesan Roasted Potatoes?
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them on a baking sheet at 350°F (175°C) for 10-15 minutes, or in a skillet with a little oil over medium heat.
Best Parmesan Roasted Potatoes Ever
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C).
- Peel and cut the potatoes into 1-inch cubes.
- Place the cubed potatoes in a large bowl and cover with cold water. Let them soak for at least 30 minutes (or up to 2 hours).
- Drain the potatoes well and pat them completely dry with paper towels.
- In a large bowl, toss the dried potatoes with olive oil, Parmesan cheese, minced garlic, Italian seasoning (or your herb mix), salt, and pepper. Make sure the potatoes are evenly coated with the mixture.
- Spread the potatoes in a single layer on a large baking sheet. Don’t overcrowd the pan.
- Bake for 30-40 minutes, or until the potatoes are golden brown and crispy, flipping halfway through.
- Remove the potatoes from the oven and garnish with fresh parsley (optional).
- Serve immediately and enjoy!
