Description

When life gets hectic and you’re juggling work, family, and everything in between, finding time to prepare a satisfying dinner can feel impossible. That’s where this incredible Chipotle Ranch Grilled Chicken Burrito comes to your rescue. This flavor-packed meal combines smoky chipotle peppers, creamy ranch, and perfectly seasoned grilled chicken wrapped in a warm tortilla – creating the ultimate comfort food that’s both hearty and surprisingly simple to make.

Ingredients

Scale

For the Chipotle Ranch Marinade:

3 chipotle peppers in adobo sauce, minced
2 tablespoons adobo sauce
1/2 cup ranch dressing
2 tablespoons olive oil
1 tablespoon lime juice
2 cloves garlic, minced
1 teaspoon ground cumin
Salt and pepper to taste

For the Burritos:

2 pounds boneless, skinless chicken breasts
6 large flour tortillas
2 cups cooked rice
1 can black beans, drained and rinsed
1 cup shredded Mexican cheese blend
1 large bell pepper, diced
1 medium onion, diced
1/2 cup corn kernels
2 tablespoons vegetable oil
Additional ranch dressing for serving

Fresh Toppings:

Lettuce, shredded
Tomatoes, diced
Avocado, sliced
Cilantro, chopped
Lime wedges

Instructions

Marinating the Chicken

Combine all marinade ingredients in a large bowl, whisking until smooth.
Place chicken breasts in a resealable bag and pour the marinade over them, ensuring each piece is thoroughly coated.
Refrigerate for at least 30 minutes, though overnight marinating produces even better results.

Preparing the Vegetables

Dice bell pepper and onion into uniform pieces.
Heat vegetable oil in a large skillet over medium-high heat and sauté the vegetables until tender and slightly caramelized (8-10 minutes).
Season with salt and pepper, then transfer to a bowl and set aside.

Grilling the Chicken to Perfection

Preheat grill or grill pan to medium-high heat.
Remove chicken from marinade, allowing excess to drip off.
Grill for 6-8 minutes per side until internal temperature reaches 165°F.
Let the chicken rest for 5 minutes before slicing.

Assembly Techniques

Warm tortillas according to package directions.
Spread ranch dressing down the center of each tortilla.
Add rice, sliced chicken, black beans, sautéed vegetables, and corn.
Sprinkle with cheese.
Fold bottom edge over filling, then fold in sides and roll tightly.

Notes

These burritos freeze exceptionally well for meal prep. To prevent soggy burritos, drain beans thoroughly and pat vegetables dry after cooking. For best results when reheating, use the oven method rather than microwaving.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Grilling
Cuisine: Mexican-American

Nutrition

Serving Size: 1 burrito
Calories: 650
Sugar: 5g
Sodium: 850mg
Fat: 28g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 8g
Protein: 35g
Cholesterol: 95mg

Keywords: chipotle ranch burrito, grilled chicken burrito, weeknight dinner, meal prep burritos, easy mexican food