Description
A nostalgic homemade treat that blends fresh orange juice and creamy vanilla layers for the perfect creamsicle experience – smooth, tangy, and absolutely refreshing.
Ingredients
Scale
- Orange Layer:
- 2 cups freshly squeezed orange juice (about 6–8 oranges)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- Vanilla Cream Layer:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- Prepare Orange Layer: In a saucepan, heat orange juice, sugar, and lemon juice over medium heat, stirring until sugar dissolves (3–5 mins). Do not boil. Cool completely, then refrigerate at least 2 hours or overnight.
- Prepare Vanilla Layer: In another saucepan, combine cream, milk, sugar, and salt. Heat gently until sugar dissolves. Remove from heat, stir in vanilla extract. Cool completely and chill for 2+ hours.
- Churn Orange Layer: Pour chilled orange mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20–25 minutes). Transfer to freezer-safe container and spread evenly.
- Churn Vanilla Layer: Repeat churning process with vanilla cream mixture. Gently spoon over orange layer. Swirl together for marbled effect or keep layers distinct.
- Final Freeze: Cover tightly and freeze for at least 4 hours or overnight until firm.
Notes
Add orange zest for extra citrus flavor. Optional: a tablespoon of orange liqueur in the orange layer or vodka in the vanilla for smoother texture. Use fresh juice for best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 22g
- Sodium: 35mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg
Keywords: orange creamsicle, homemade ice cream, summer dessert, citrus vanilla ice cream, frozen treat