Description

This easy peach and raspberry cobbler brings together the best of summer flavors in a dessert that’s both impressive and surprisingly simple to make. With sweet peaches, tart raspberries, and a golden buttery topping, it’s the perfect dessert for busy weeknights or casual entertaining.

Ingredients

Scale

6 cups sliced peaches
2 cups fresh raspberries
1/2 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/3 cup granulated sugar (for topping)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cubed
1/2 cup milk
1 large egg
1 teaspoon vanilla extract (for topping)
2 tablespoons coarse sugar

Instructions

Preheat oven to 375°F and butter a 9×13 inch baking dish.
In a large bowl, combine sliced peaches, raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Let sit for 10 minutes.
In another bowl, whisk flour, granulated sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs.
In a small bowl, whisk milk, egg, and vanilla extract. Add to the flour mixture and stir just until combined.
Transfer fruit to the baking dish and spread evenly. Drop spoonfuls of topping over the fruit, leaving gaps for the fruit to show.
Sprinkle coarse sugar over the top.
Bake for 35-40 minutes, until topping is golden brown and fruit is bubbling.
Let cool for at least 15 minutes before serving.

Notes

Let cobbler cool slightly to allow the juices to thicken. Store leftovers in the fridge for up to 3 days and reheat before serving. Add cinnamon or almond extract for a flavor twist.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 310
Sugar: 22g
Sodium: 210mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 3g
Cholesterol: 45mg

Keywords: peach cobbler, raspberry cobbler, summer dessert, easy cobbler, fruit dessert