Description

This classic marinated cucumbers, onions, and tomatoes recipe is a refreshing, tangy side dish perfect for summer meals. Quick to prepare, loaded with garden-fresh flavor, and endlessly versatile.

Ingredients

Scale

3 large cucumbers, thinly sliced
2 medium red onions, thinly sliced
4 large ripe tomatoes, cut into wedges
1 medium bell pepper, julienned (optional)
3/4 cup white vinegar
1/2 cup vegetable oil
1/3 cup granulated sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
2 tablespoons fresh dill, chopped
2 cloves garlic, minced

Instructions

Wash and dry all vegetables thoroughly.
Slice cucumbers into 1/4-inch thick rounds, onions into thin slices, and cut tomatoes into wedges. Julienne the bell pepper if using.
In a large bowl, whisk together vinegar and sugar until sugar dissolves. Slowly whisk in oil until combined.
Add salt, pepper, oregano, dill, and garlic to the marinade and mix well.
Layer the vegetables in a large non-reactive bowl or container.
Pour marinade over vegetables and gently toss to coat evenly.
Cover and refrigerate for at least 2 hours, stirring occasionally. For best flavor, marinate overnight.
Serve chilled. Stir before serving to redistribute marinade.

Notes

Use fresh herbs for maximum flavor. This dish improves after 24 hours in the fridge. Adjust sugar and vinegar to taste. Great with grilled meats or as a topping for sandwiches.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Marinated
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 80
Sugar: 6g
Sodium: 290mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: marinated cucumbers, summer salad, quick pickled vegetables, healthy side dish