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This red velvet strawberry cheesecake slice reveals beautiful layers of flavors - from the tender red velvet base to the creamy strawberry cheesecake top, creating the perfect dessert for any special occasion.

Red Velvet Strawberry Cheesecake: The Ultimate Dessert Combo

  • Author: Isabella
  • Total Time: 2 hours
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This red velvet strawberry cheesecake combines velvety cake, creamy strawberry-infused cheesecake, and fresh fruit in one stunning dessert. Perfect for any celebration or special treat.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ⅓ cup melted butter
  • 2 tablespoons sugar
  • 1¼ cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 1 large egg
  • ½ cup buttermilk
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 teaspoon baking soda
  • 24 oz cream cheese, room temperature
  • ¾ cup granulated sugar (for cheesecake)
  • 3 large eggs
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract (for cheesecake)
  • 1 cup fresh strawberries, pureed
  • Fresh strawberries, whipped cream, or powdered sugar for garnish

Instructions

  1. Preheat oven to 350°F and grease a 9-inch springform pan. Mix graham cracker crumbs, melted butter, and sugar, then press into pan. Bake 10 minutes and cool.
  2. In a bowl, whisk flour, cocoa, and salt. In another bowl, combine sugar, oil, egg, buttermilk, food coloring, vanilla, and vinegar. Mix wet into dry, then fold in baking soda. Pour over crust and bake 25–30 minutes. Cool completely.
  3. Lower oven to 325°F. Beat cream cheese until fluffy, then add sugar. Beat in eggs one at a time, then mix in sour cream and vanilla. Fold in strawberry puree.
  4. Pour cheesecake batter over cooled red velvet layer. Bake 45–55 minutes with a water bath, until center is nearly set. Let cool in oven with door open for 1 hour, then chill at least 4 hours or overnight.
  5. Top with whipped cream, fresh strawberries, or powdered sugar before serving. Slice with a warm knife for clean cuts.

Notes

Use room temperature dairy for a smooth cheesecake. Prevent cracks by using a water bath and gradual cooling. Garnish with strawberry sauce or chocolate drizzle for extra flair.

  • Prep Time: 30 minutes
  • Cook Time: 90 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 32g
  • Sodium: 310mg
  • Fat: 30g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: red velvet cheesecake, strawberry cheesecake, holiday dessert, layered cheesecake, valentine dessert

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Find it online: https://chirecipes.com/red-velvet-strawberry-cheesecake/