For the Mashed Potatoes:

• 2½ pounds russet potatoes, peeled and cubed

• ¼ cup butter

• ½ cup warm milk

• 3 tablespoons sour cream

• Salt and pepper to taste

• Optional: 2 cloves minced garlic or 2 tablespoons chopped chives

For the Chicken:

• 1½ pounds boneless, skinless chicken breasts or thighs

• 2 tablespoons olive oil

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon dried thyme

• ½ teaspoon salt

• ¼ teaspoon black pepper

Toppings:

• 1 cup frozen corn, thawed

• 1 cup shredded cheddar cheese

• 1 cup chicken gravy (store-bought or homemade)

• ¼ cup chopped green onions (for garnish)