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Watermelon sorbet. Refreshing, easy, homemade dessert to beat the summer heat.
Lady Maria

5-Ingredient Watermelon Sorbet

Beat the summer heat with this incredibly easy and refreshing watermelon sorbet. Requiring only a handful of ingredients and minimal effort, this sorbet is a perfect balance of sweet and tangy flavors, making it a family favorite for hot days.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups cubed watermelon, seeds removed
  • 2 tablespoons lime juice, freshly squeezed
  • 2 tablespoons sugar optional, adjust to taste
  • 1/4 teaspoon salt
  • 4 fresh mint leaves optional, for flavor

Equipment

  • Cutting board
  • knife
  • Blender or food processor
  • measuring cups and spoons
  • Freezer-safe container (shallow preferred)
  • Fork
  • Bowls or glasses for serving
  • Ice cream scoop

Method
 

  1. Prepare the Watermelon: Cut the watermelon into chunks, removing the rind and any seeds. Aim for about 4 cups of cubed watermelon.
  2. Blend the Ingredients: Place the watermelon chunks, lime juice, sugar (if using), mint (if using), and a pinch of salt in a blender or food processor.
  3. Blend Until Smooth: Blend until the mixture is completely smooth and no chunks remain.
  4. Taste and Adjust: Taste the mixture and add more lime juice or sugar, if needed, to reach your desired level of sweetness and tanginess.
  5. Freeze the Mixture: Pour the blended mixture into a freezer-safe container. A shallow container will help it freeze more quickly and evenly.
  6. Freeze for At Least 3-4 Hours: Freeze for at least 3-4 hours, or until the sorbet is firm but not rock solid.
  7. Break Up the Ice Crystals: Every hour or so, use a fork to break up any ice crystals that form on the surface. This will help create a smoother, less icy sorbet.
  8. Scoop and Serve: Once the sorbet is frozen to your liking, scoop it into bowls or glasses and serve immediately. Garnish with fresh mint leaves or a wedge of lime, if desired.

Notes

For the best flavor, use a ripe, juicy watermelon. If the sorbet freezes too hard, let it sit at room temperature for a few minutes to soften slightly before scooping. You can also pulse it in a food processor for a few seconds to break it up. Store leftover sorbet in the freezer in an airtight container. It's best consumed within a week for optimal texture. For variations, try adding a pinch of chili powder for a spicy kick, or a few fresh basil leaves for a refreshing twist.