CREAMY SAUSAGE PASTA HEAVEN

As the weather turns chilly, there’s nothing quite like a big bowl of warm, comforting pasta to soothe the soul. And when that pasta is tossed in a luscious, creamy sauce studded with savory sausage, it’s an absolute dream come true. This Creamy Sausage Pasta is the ultimate quick and easy comfort food that’s sure to become a new family favorite.

I remember the first time I made this dish for my husband on a cold winter night. The aroma of the sausage and garlic simmering on the stove had him practically drooling before I even served it up. And the moment he took that first bite, his eyes lit up and he looked at me in pure delight. “Babe, this is incredible!” he exclaimed. “Where has this been all my life?” From that day on, Creamy Sausage Pasta has become a regular rotation in our household, a go-to meal that never fails to satisfy.

Today, I’m sharing all my secrets for the most amazing Creamy Sausage Pasta – Quick Comfort Food you’ll ever make! With just a handful of simple ingredients and one skillet, you can have a restaurant-worthy pasta dish on the table in under 30 minutes. Get ready to experience pasta perfection.

Ingredients for Creamy Sausage Pasta

• 1 lb. Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 lb. penne pasta, cooked al dente
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

How to Make Creamy Sausage Pasta

1. In a large skillet or Dutch oven, cook the sausage over medium-high heat, breaking it up with a wooden spoon as it cooks, until browned and cooked through, about 5-7 minutes.
2. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, until the onion is translucent and the garlic is fragrant.
3. Pour in the heavy cream and grated Parmesan cheese. Stir to combine and let the sauce simmer for 2-3 minutes, until thickened slightly.
4. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly in the creamy sausage sauce.
5. Season with salt and pepper to taste.
6. Serve the Creamy Sausage Pasta immediately, garnished with fresh chopped parsley.

Success Tips for Creamy Sausage Pasta

• Use High-Quality Sausage: For the best flavor, opt for a high-quality Italian sausage, either sweet or spicy, depending on your preference.
• Don’t Overcook the Pasta: Be sure to cook the pasta al dente, as it will continue to cook and soften in the creamy sauce.
• Adjust Sauce Consistency: If the sauce seems too thick, you can thin it out with a splash of the starchy pasta cooking water. If it’s too thin, let it simmer a bit longer to thicken up.
• Customize with Extras: Feel free to add in some sautéed mushrooms, spinach, or sun-dried tomatoes to make this dish even more flavorful.
• Make it Ahead: This Creamy Sausage Pasta reheats beautifully, so it’s a great option for meal prep or making in advance for a crowd.

With these simple tips, you’ll be well on your way to pasta perfection. The creamy, cheesy sauce paired with the savory sausage and tender pasta is an unbeatable combination that’s sure to satisfy even the heartiest of appetites. Serve it up with a fresh green salad and some crusty garlic bread, and you’ve got a comforting, restaurant-quality meal that’s ready in a flash.

So, the next time you’re craving a cozy, comforting dish that’s quick and easy to prepare, look no further than this Creamy Sausage Pasta. It’s a true crowd-pleaser that will have your family and friends raving. Enjoy every last bite of this pasta heaven!

Lady Maria

Creamy Sausage Pasta

This Creamy Sausage Pasta is the ultimate quick and easy comfort food that’s sure to become a new family favorite. With a luscious, creamy sauce studded with savory sausage, it’s an absolute dream come true.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Dish

Cuisine: Italian-American

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb. Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 lb. penne pasta, cooked al dente
• Fresh parsley, chopped for garnish
• Salt and pepper to taste

Equipment

• Large skillet or Dutch oven
• wooden spoon
• measuring cups and spoons
• cutting board and knife
• Pot for cooking pasta
• Colander

Method

 

1. In a large skillet or Dutch oven, cook the sausage over medium-high heat, breaking it up with a wooden spoon as it cooks, until browned and cooked through, about 5-7 minutes.
2. Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, until the onion is translucent and the garlic is fragrant.
3. Pour in the heavy cream and grated Parmesan cheese. Stir to combine and let the sauce simmer for 2-3 minutes, until thickened slightly.
4. Add the cooked penne pasta to the skillet and toss to coat the pasta evenly in the creamy sausage sauce.
5. Season with salt and pepper to taste.
6. Serve the Creamy Sausage Pasta immediately, garnished with fresh chopped parsley.

Notes

For the best flavor, opt for a high-quality Italian sausage, either sweet or spicy, depending on your preference. Be sure to cook the pasta al dente, as it will continue to cook and soften in the creamy sauce. If the sauce seems too thick, you can thin it out with a splash of the starchy pasta cooking water. Feel free to add in some sautéed mushrooms, spinach, or sun-dried tomatoes to make this dish even more flavorful. This Creamy Sausage Pasta reheats beautifully, so it’s a great option for meal prep or making in advance for a crowd.