Ingredients
Equipment
Method
- In a large skillet or Dutch oven, cook the sausage over medium-high heat, breaking it up with a wooden spoon as it cooks, until browned and cooked through, about 5-7 minutes.
- Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, until the onion is translucent and the garlic is fragrant.
- Pour in the heavy cream and grated Parmesan cheese. Stir to combine and let the sauce simmer for 2-3 minutes, until thickened slightly.
- Add the cooked penne pasta to the skillet and toss to coat the pasta evenly in the creamy sausage sauce.
- Season with salt and pepper to taste.
- Serve the Creamy Sausage Pasta immediately, garnished with fresh chopped parsley.
Notes
For the best flavor, opt for a high-quality Italian sausage, either sweet or spicy, depending on your preference. Be sure to cook the pasta al dente, as it will continue to cook and soften in the creamy sauce. If the sauce seems too thick, you can thin it out with a splash of the starchy pasta cooking water. Feel free to add in some sautéed mushrooms, spinach, or sun-dried tomatoes to make this dish even more flavorful. This Creamy Sausage Pasta reheats beautifully, so it's a great option for meal prep or making in advance for a crowd.