ULTIMATE CROCKPOT HOT COCOA

Ah, the sweet, creamy goodness of rich and creamy crockpot hot chocolate – is there anything more comforting on a chilly day? As your trusted kitchen bestie, I’m here to share my foolproof recipe that will have you sipping on a mug of pure bliss in no time. Get ready to cozy up with a steaming cup of this decadent delight, because I’m about to show you how to make the ultimate crockpot hot cocoa that will have your taste buds doing a happy dance.

Gathering Your Heavenly Ingredients

Here’s everything you’ll need to create this velvety smooth crockpot hot chocolate:

For the Hot Chocolate:

• 4 cups of whole milk
• 2 cups of heavy cream
• 1 cup of high-quality cocoa powder
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

For Serving (Optional):

• Whipped cream
• Marshmallows
• Chocolate shavings or chips
• Cinnamon sticks

Crockpot Magic: Step-by-Step to a Mug of Heaven

Now that you’ve gathered all the necessary ingredients, let’s get to the fun part – transforming them into the ultimate crockpot hot chocolate!

Preparing the Crockpot Hot Chocolate:

1. In a large crockpot, whisk together the milk, heavy cream, cocoa powder, sugar, vanilla extract, and salt until well combined.
2. Cover the crockpot and set it to low heat. Let the mixture simmer for 2-3 hours, stirring occasionally, until the sugar has fully dissolved and the mixture is hot and creamy.
3. Once the hot chocolate is ready, give it a final whisk to ensure everything is well incorporated.

Serving Up the Cozy Goodness

Now for the best part – time to pour and enjoy! Ladle the rich and creamy crockpot hot chocolate into your favorite mugs. Top it off with a dollop of whipped cream, a handful of marshmallows, a sprinkle of chocolate shavings, or a cinnamon stick for a truly indulgent experience.

I promise, one sip of this decadent hot chocolate and you’ll be in cozy, comforting bliss. The slow cooking in the crockpot allows the flavors to meld together perfectly, resulting in a velvety smooth and intensely chocolatey treat that will warm you from the inside out.

Tips for Crockpot Hot Chocolate Perfection

Here are a few extra tips to ensure your crockpot hot chocolate turns out absolutely divine:

• Use high-quality cocoa powder: This is the foundation of your hot chocolate, so splurge on a good-quality cocoa powder for the best flavor.
• Adjust sweetness to taste: Start with 1 cup of sugar and add more if you prefer a sweeter hot chocolate.
• Customize with mix-ins: Feel free to get creative and add in your favorite flavors, like peppermint, cinnamon, or even a splash of coffee or liqueur.
• Keep it warm: Once your hot chocolate is ready, switch your crockpot to the “warm” setting to keep it at the perfect serving temperature.

There you have it, my dear friends – the ultimate recipe for rich and creamy crockpot hot chocolate. With this foolproof method, you’ll be sipping on a mug of pure bliss in no time. So, what are you waiting for? Gather your ingredients, fire up that crockpot, and get ready to cozy up with the most decadent hot chocolate you’ve ever tasted. Enjoy!

Lady Maria

Ultimate Crockpot Hot Cocoa

This rich and creamy crockpot hot chocolate is the ultimate cozy treat on a chilly day. With just a few simple ingredients and minimal effort, you can enjoy a mug of pure bliss.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 10 minutes mins

Servings: 6

Course: Beverage, Dessert

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups whole milk
• 2 cups heavy cream
• 1 cup high-quality cocoa powder
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Whipped cream optional
• Chocolate shavings or chips optional
• Cinnamon sticks optional

Equipment

• crockpot
• whisk
• Mugs

Method

 

1. In a large crockpot, whisk together the milk, heavy cream, cocoa powder, sugar, vanilla extract, and salt until well combined.
2. Cover the crockpot and set it to low heat. Let the mixture simmer for 2-3 hours, stirring occasionally, until the sugar has fully dissolved and the mixture is hot and creamy.
3. Once the hot chocolate is ready, give it a final whisk to ensure everything is well incorporated.
4. Ladle the rich and creamy crockpot hot chocolate into your favorite mugs.
5. Top it off with a dollop of whipped cream, a handful of marshmallows, a sprinkle of chocolate shavings, or a cinnamon stick for a truly indulgent experience.

Notes

Use high-quality cocoa powder for the best flavor. Adjust the sweetness to your taste by adding more or less sugar. Feel free to customize the hot chocolate with your favorite mix-ins, such as peppermint, cinnamon, or a splash of coffee or liqueur. Once the hot chocolate is ready, switch your crockpot to the ‘warm’ setting to keep it at the perfect serving temperature.