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Steaming mug of rich, creamy homemade hot chocolate made in a slow cooker.
Lady Maria

Ultimate Crockpot Hot Cocoa

This rich and creamy crockpot hot chocolate is the ultimate cozy treat on a chilly day. With just a few simple ingredients and minimal effort, you can enjoy a mug of pure bliss.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6
Course: Beverage, Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups whole milk
  • 2 cups heavy cream
  • 1 cup high-quality cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream optional
  • Chocolate shavings or chips optional
  • Cinnamon sticks optional

Equipment

  • crockpot
  • whisk
  • Mugs

Method
 

  1. In a large crockpot, whisk together the milk, heavy cream, cocoa powder, sugar, vanilla extract, and salt until well combined.
  2. Cover the crockpot and set it to low heat. Let the mixture simmer for 2-3 hours, stirring occasionally, until the sugar has fully dissolved and the mixture is hot and creamy.
  3. Once the hot chocolate is ready, give it a final whisk to ensure everything is well incorporated.
  4. Ladle the rich and creamy crockpot hot chocolate into your favorite mugs.
  5. Top it off with a dollop of whipped cream, a handful of marshmallows, a sprinkle of chocolate shavings, or a cinnamon stick for a truly indulgent experience.

Notes

Use high-quality cocoa powder for the best flavor. Adjust the sweetness to your taste by adding more or less sugar. Feel free to customize the hot chocolate with your favorite mix-ins, such as peppermint, cinnamon, or a splash of coffee or liqueur. Once the hot chocolate is ready, switch your crockpot to the 'warm' setting to keep it at the perfect serving temperature.