EASY SLOW COOKER PHILLY CHEESESTEAK TORTELLINI

I can still picture my friend Sarah’s face the first time she tried a real Philly cheesesteak in South Philly – pure, unadulterated joy! Now, imagine that same deliciousness, but transformed into a hearty and comforting pasta dish. That’s exactly what you get with this Slow Cooker Philly Cheesesteak Tortellini recipe, and I promise, it’s going to become a family favorite you’ll make again and again!

The Magic of Slow Cooker Philly Cheesesteak Tortellini

Let’s be honest, weeknights can be hectic. Between work, school, and everything in between, the last thing anyone wants to do is spend hours slaving over a hot stove. That’s where the slow cooker comes to the rescue! This Slow Cooker Philly Cheesesteak Tortellini recipe is the ultimate set-it-and-forget-it meal that delivers incredible flavor with minimal effort. We’re talking tender slow cooker beef, cheesy goodness, and perfectly cooked tortellini all in one pot. It’s comfort food redefined, and I’m so excited to share it with you.

Why You’ll Love This Recipe

• It’s incredibly easy: Seriously, you just toss everything into the slow cooker and let it do its thing.
• It’s packed with flavor: We’re talking authentic Philly cheesesteak taste, thanks to the right combination of ingredients.
• It’s a crowd-pleaser: Everyone, from kids to adults, will love this hearty and satisfying meal.
• It’s perfect for meal prepping: Make a big batch on Sunday and enjoy it throughout the week.
• It’s customizable: Add your favorite toppings and veggies to make it your own.

Ingredients You’ll Need

Here’s what you’ll need to create this culinary masterpiece:

• Slow Cooker Beef: 1.5 – 2 pounds of sirloin steak, thinly sliced. You can also use shaved steak for extra convenience.
• Tortellini: 20 ounces of refrigerated cheese tortellini (or your favorite flavor!)
• Onion: 1 medium yellow onion, thinly sliced.
• Green Bell Pepper: 1 green bell pepper, thinly sliced.
• Mushrooms: 8 ounces of sliced mushrooms (optional, but highly recommended!).
• Beef Broth: 3 cups of beef broth.
• Cream Cheese: 8 ounces, softened. This adds richness and creaminess.
• Provolone Cheese: 6-8 slices, or shredded provolone.
• Worcestershire Sauce: 1 tablespoon.
• Garlic Powder: 1 teaspoon.
• Onion Powder: 1 teaspoon.
• Salt and Pepper: To taste.
• Optional Toppings: Banana peppers, chopped parsley, extra cheese.

Ingredient Notes and Substitutions

Let’s dive a little deeper into some of the ingredients and potential substitutions:

• Beef: Sirloin is a great choice because it’s relatively lean and cooks well in the slow cooker. However, you can also use shaved steak (available in most grocery stores), which will save you some prep time. If you’re feeling adventurous, try using flank steak, but be sure to trim any excess fat.
• Tortellini: Cheese tortellini is the classic choice, but feel free to experiment with other flavors like spinach and ricotta or even meat tortellini. Fresh or dried tortellini can be used, but the cooking time may need to be adjusted accordingly.
• Cheese: Provolone is the traditional cheese for a Philly cheesesteak, but you can also use mozzarella, white American cheese, or even a blend of cheeses.
• Vegetables: Feel free to add other vegetables to your Slow Cooker Philly Cheesesteak Tortellini, such as red bell peppers, jalapenos (for a spicy kick!), or even some chopped tomatoes.
• Broth: I recommend using beef broth for the most authentic flavor, but you can also use chicken broth or vegetable broth if you prefer.
• Cream Cheese: Don’t skip the cream cheese! It adds a wonderful richness and creaminess to the sauce. Make sure it’s softened before adding it to the slow cooker to prevent clumping.

Step-by-Step Instructions

Here’s how to make this amazing Slow Cooker Philly Cheesesteak Tortellini:

1. Prepare the Beef: If using sirloin steak, thinly slice it against the grain. This will ensure that it’s tender and easy to eat.
2. Layer the Ingredients: In the slow cooker, add the sliced onion, green bell pepper, and mushrooms (if using). Top with the sliced beef.
3. Add Seasoning: Pour in the beef broth and Worcestershire sauce. Sprinkle with garlic powder, onion powder, salt, and pepper.
4. Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is very tender.
5. Shred the Beef (Optional): If desired, shred the beef with two forks for a more pulled-beef texture.
6. Add the Tortellini: Stir in the cheese tortellini and cook for an additional 30-45 minutes, or until the tortellini is tender and cooked through.
7. Stir in Cream Cheese: Cut the softened cream cheese into cubes and stir it into the slow cooker until it’s completely melted and the sauce is creamy.
8. Add Cheese: Top with slices of provolone cheese or shredded provolone. Cover the slow cooker and let the cheese melt for a few minutes.
9. Serve and Enjoy: Serve hot, garnished with your favorite toppings like banana peppers, chopped parsley, or extra cheese.

Tips for Success

Here are a few tips to ensure your Slow Cooker Philly Cheesesteak Tortellini turns out perfectly every time:

• Don’t Overcook the Tortellini: The tortellini should be cooked through but still slightly firm. Overcooked tortellini will become mushy.
• Adjust the Broth: If the sauce is too thick, add a little more beef broth until it reaches your desired consistency.
• Don’t Skip the Cream Cheese: The cream cheese is essential for creating a creamy and flavorful sauce.
• Brown the Beef (Optional): For even more flavor, you can brown the beef in a skillet before adding it to the slow cooker. This will add a nice sear and deepen the flavor.
• Use a Slow Cooker Liner: This will make cleanup a breeze!

Variations and Customizations

One of the best things about this recipe is that it’s so easy to customize! Here are a few ideas to get you started:

• Spicy Philly Cheesesteak Tortellini: Add some diced jalapenos or a pinch of red pepper flakes for a spicy kick.
• Pizza Philly Cheesesteak Tortellini: Add some pizza sauce and pepperoni for a fun twist.
• Chicken Philly Cheesesteak Tortellini: Substitute the beef with shredded chicken.
• Vegetarian Philly Cheesesteak Tortellini: Use plant-based beef crumbles and vegetable broth.
• Add different cheeses: Experiment with different types of cheese, such as mozzarella, cheddar, or pepper jack.

Serving Suggestions

This Slow Cooker Philly Cheesesteak Tortellini is a complete meal on its own, but here are a few serving suggestions to make it even more special:

• Serve with a side salad for a lighter meal.
• Serve with garlic bread or crusty rolls for dipping in the sauce.
• Top with banana peppers, chopped parsley, or extra cheese.
• Serve with a side of steamed vegetables.

Slow Cooker Philly Cheesesteak Tortellini: Perfect for Any Occasion

Whether you’re looking for a quick and easy weeknight dinner, a crowd-pleasing party dish, or a comforting meal on a chilly day, this Slow Cooker Philly Cheesesteak Tortellini is the perfect choice. It’s a versatile recipe that can be easily adapted to suit your tastes and preferences. Plus, it’s so easy to make that even the most novice cooks can whip it up with confidence.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave until heated through, or warm it up in a skillet over medium heat. You may need to add a splash of beef broth to prevent it from drying out.

Related Recipes You’ll Love

If you’re a fan of easy and delicious recipes, be sure to check out these other favorites:

• For a low-carb twist on the classic, try these Keto Philly Cheesesteak Rolls.
• Looking for a quick and satisfying pasta dish? This Steak Tortellini is a winner.
• Indulge in pure comfort food with this Creamy Sausage Tortellini Heaven.
• Warm up with a bowl of Creamy Sausage Tortellini Soup – it’s perfect for a chilly evening.
• Another great soup option is this Sausage Tortellini Soup, packed with flavor.
• And for another easy slow cooker recipe, don’t miss this Crock Pot Cheeseburger Heaven.

The Secret Ingredient

You know, beyond all the delicious ingredients and simple steps, the real secret ingredient to this, and any great recipe, is love. When you put love and care into what you’re cooking, it shines through in the final product. Take your time, enjoy the process, and don’t be afraid to experiment and make it your own. Because at the end of the day, the best meals are the ones that are made with love and shared with the people you care about.

Understanding Slow Cooker Beef

Slow cooking is an ideal method for transforming tougher cuts of beef into tender, melt-in-your-mouth goodness. The low and slow cooking process allows the collagen in the beef to break down, resulting in incredibly tender and flavorful meat. For this Slow Cooker Philly Cheesesteak Tortellini, using sirloin or shaved steak ensures that the beef will be perfectly cooked and easy to shred (if desired). Remember, slow cooker beef thrives with longer cooking times, so don’t be afraid to let it simmer for the full duration to achieve optimal tenderness.

The Versatility of Pasta Dishes

Pasta dishes are a staple in many households for a good reason: they’re incredibly versatile, satisfying, and easy to customize. From classic spaghetti and meatballs to more elaborate creations like lasagna, pasta offers endless possibilities for creating delicious and comforting meals. In this Slow Cooker Philly Cheesesteak Tortellini, the tortellini adds a delightful cheesy filling and a satisfying bite to the dish, making it a complete and well-rounded meal.

The Irresistible Appeal of Philly Cheesesteak

The Philly cheesesteak is a true American classic, known for its simple yet irresistible combination of thinly sliced beef, melted cheese, and onions served on a hoagie roll. The key to a great Philly cheesesteak is using high-quality ingredients and cooking the beef just right. This Slow Cooker Philly Cheesesteak Tortellini captures all the flavors of the classic sandwich in a comforting and easy-to-make pasta dish. It’s a perfect way to enjoy the taste of Philly without having to travel all the way to Pennsylvania!

Final Thoughts

I truly believe that this Slow Cooker Philly Cheesesteak Tortellini will become a new staple in your kitchen. It’s easy, delicious, and endlessly customizable, making it perfect for busy weeknights, family gatherings, or any occasion that calls for a comforting and satisfying meal. So go ahead, gather your ingredients, fire up your slow cooker, and get ready to enjoy a taste of Philly in every bite!

Lady Maria

Easy Slow Cooker Philly Cheesesteak Tortellini

This slow cooker recipe transforms the classic Philly cheesesteak into a hearty and comforting pasta dish. Tender beef, cheesy goodness, and perfectly cooked tortellini combine for a satisfying meal with minimal effort. It’s a crowd-pleasing recipe that’s perfect for busy weeknights and family gatherings.

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Prep Time 20 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 20 minutes mins

Servings: 6

Course: Main Course

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 – 2 pounds sirloin steak, thinly sliced
• 20 ounces refrigerated cheese tortellini
• 1 medium yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 ounces sliced mushrooms
• 3 cups beef broth
• 8 ounces cream cheese, softened
• 6-8 slices provolone cheese or shredded provolone cheese
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste
• Optional toppings: banana peppers
• Optional toppings: chopped parsley
• Optional toppings: extra cheese

Equipment

• slow cooker
• knife
• Cutting board
• Measuring cups
• Measuring spoons
• spoon
• Fork

Method

 

1. If using sirloin steak, thinly slice it against the grain.
2. In the slow cooker, add the sliced onion, green bell pepper, and mushrooms (if using). Top with the sliced beef.
3. Pour in the beef broth and Worcestershire sauce. Sprinkle with garlic powder, onion powder, salt, and pepper.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is very tender.
5. If desired, shred the beef with two forks for a more pulled-beef texture.
6. Stir in the cheese tortellini and cook for an additional 30-45 minutes, or until the tortellini is tender and cooked through.
7. Cut the softened cream cheese into cubes and stir it into the slow cooker until it’s completely melted and the sauce is creamy.
8. Top with slices of provolone cheese or shredded provolone. Cover the slow cooker and let the cheese melt for a few minutes.
9. Serve hot, garnished with your favorite toppings like banana peppers, chopped parsley, or extra cheese.

Notes

Don’t overcook the tortellini. The tortellini should be cooked through but still slightly firm. Adjust the broth if the sauce is too thick. Don’t skip the cream cheese for a creamy sauce. For more flavor, brown the beef before adding to the slow cooker. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or warm it up in a skillet over medium heat, adding a splash of beef broth if needed. Variations: Spicy Philly Cheesesteak Tortellini (add jalapenos), Pizza Philly Cheesesteak Tortellini (add pizza sauce and pepperoni), Chicken Philly Cheesesteak Tortellini (substitute beef with chicken), Vegetarian Philly Cheesesteak Tortellini (use plant-based beef crumbles).