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Slow Cooker Philly Cheesesteak Tortellini is showcased in a mouthwatering featured image.
Lady Maria

Easy Slow Cooker Philly Cheesesteak Tortellini

This slow cooker recipe transforms the classic Philly cheesesteak into a hearty and comforting pasta dish. Tender beef, cheesy goodness, and perfectly cooked tortellini combine for a satisfying meal with minimal effort. It's a crowd-pleasing recipe that's perfect for busy weeknights and family gatherings.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 - 2 pounds sirloin steak, thinly sliced
  • 20 ounces refrigerated cheese tortellini
  • 1 medium yellow onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 ounces sliced mushrooms
  • 3 cups beef broth
  • 8 ounces cream cheese, softened
  • 6-8 slices provolone cheese or shredded provolone cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • Optional toppings: banana peppers
  • Optional toppings: chopped parsley
  • Optional toppings: extra cheese

Equipment

  • slow cooker
  • knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • spoon
  • Fork

Method
 

  1. If using sirloin steak, thinly slice it against the grain.
  2. In the slow cooker, add the sliced onion, green bell pepper, and mushrooms (if using). Top with the sliced beef.
  3. Pour in the beef broth and Worcestershire sauce. Sprinkle with garlic powder, onion powder, salt, and pepper.
  4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is very tender.
  5. If desired, shred the beef with two forks for a more pulled-beef texture.
  6. Stir in the cheese tortellini and cook for an additional 30-45 minutes, or until the tortellini is tender and cooked through.
  7. Cut the softened cream cheese into cubes and stir it into the slow cooker until it's completely melted and the sauce is creamy.
  8. Top with slices of provolone cheese or shredded provolone. Cover the slow cooker and let the cheese melt for a few minutes.
  9. Serve hot, garnished with your favorite toppings like banana peppers, chopped parsley, or extra cheese.

Notes

Don't overcook the tortellini. The tortellini should be cooked through but still slightly firm. Adjust the broth if the sauce is too thick. Don't skip the cream cheese for a creamy sauce. For more flavor, brown the beef before adding to the slow cooker. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave or warm it up in a skillet over medium heat, adding a splash of beef broth if needed. Variations: Spicy Philly Cheesesteak Tortellini (add jalapenos), Pizza Philly Cheesesteak Tortellini (add pizza sauce and pepperoni), Chicken Philly Cheesesteak Tortellini (substitute beef with chicken), Vegetarian Philly Cheesesteak Tortellini (use plant-based beef crumbles).