ULTIMATE CHICKEN CAESAR SANDWICH

Ever find yourself craving the satisfying crunch of a Caesar salad but also yearning for a hearty, handheld meal? That’s where the Chicken Caesar Sandwich steps in to save the day, marrying the best of both worlds into one glorious bite. This isn’t just throwing some lettuce and chicken between bread; it’s about crafting the *perfect* symphony of flavors and textures, and I promise, you’re about to create a sandwich so good, it’ll become your new lunchtime obsession.

The Star Ingredients

For the Chicken:

• 1 lb boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Vegetable oil, for frying

For the Caesar Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon Worcestershire sauce
• Salt and pepper to taste

For the Sandwich Assembly:

• 4 sandwich rolls (brioche or ciabatta work great!)
• 4 cups chopped romaine lettuce
• 1/2 cup grated Parmesan cheese, for garnish
• Optional: Croutons, bacon bits

Getting Started: The Fried Chicken Prep

Alright, let’s dive into the magic, starting with the crispy, juicy chicken. This is the heart of our Chicken Caesar Sandwich, and we’re aiming for golden-brown perfection.

Marinating Magic

1. In a bowl, combine the chicken breasts, buttermilk, salt, and pepper. Make sure the chicken is fully submerged in the buttermilk.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours. This is crucial for tender, flavorful chicken.

The Crispy Coating

1. In a separate bowl, whisk together the flour, garlic powder, and paprika. This is your dry coating – don’t skimp on the seasoning!
2. Remove the chicken from the buttermilk, letting any excess drip off.
3. Dredge each chicken breast in the flour mixture, making sure it’s fully coated. Press the flour onto the chicken to ensure it adheres well.

Frying to Golden Perfection

Time to fry! Don’t be intimidated – it’s easier than you think. We’re not deep-frying, just pan-frying to achieve that perfect crunch.

Pan-Frying Steps

1. Pour about 1/2 inch of vegetable oil into a large skillet. Heat over medium-high heat. You want the oil hot enough so that a bit of flour sizzles immediately.
2. Carefully place the chicken breasts in the hot oil, being careful not to overcrowd the pan. Cook for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
3. Remove the chicken from the skillet and place it on a wire rack to drain excess oil. This keeps the chicken nice and crispy!

Crafting the Caesar Dressing

Now, let’s whip up a Caesar dressing that’ll make your taste buds sing. Store-bought is fine in a pinch, but homemade is SO much better. It’s really easy and brings the *perfect* tang and creaminess to your Crispy Chicken Caesar Salad too!

Homemade Caesar Bliss

1. In a small bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
2. Season with salt and pepper to taste. Adjust the lemon juice or Parmesan to your liking. I like mine a little tangy!

Assembling Your Chicken Caesar Masterpiece

The moment we’ve been waiting for! Time to bring all the elements together. This is where you can really customize it to your own taste, so don’t be afraid to get creative. Looking for other Lunch ideas? Consider some Baked Italian Grinder Sandwiches.

Building the Best Sandwich

1. Lightly toast the sandwich rolls. This adds a nice texture and prevents the bread from getting soggy.
2. Spread a generous amount of Caesar dressing on both the top and bottom halves of each roll.
3. Place a bed of chopped romaine lettuce on the bottom half of each roll.
4. Top with the fried chicken breast. If the chicken breasts are large, you may want to slice them in half for easier eating.
5. Sprinkle with grated Parmesan cheese and, if desired, croutons or bacon bits.
6. Place the top half of the roll on top and serve immediately.

Tips and Tricks for Sandwich Success

Let’s face it, even the best recipes can have a hiccup or two. Here are some of my go-to tips for making your Chicken Caesar Sandwich absolutely flawless.

Chicken Perfection

• Don’t overcook the chicken: Overcooked chicken is dry chicken. Use a meat thermometer to ensure it reaches 165°F (74°C).
• Keep it Crispy: Place the cooked chicken on a wire rack while you prepare the rest of the ingredients. This allows air to circulate and keeps the coating crispy.

Caesar Dressing Tweaks

• Garlic Intensity: If you’re not a huge fan of garlic, start with half a clove and adjust to taste.
• Anchovy Paste: For a more authentic Caesar flavor, add a tiny bit of anchovy paste to the dressing. Trust me, it adds a depth of flavor you won’t get anywhere else!

Sandwich Assembly Savvy

• Lettuce Prep: Make sure your romaine lettuce is thoroughly washed and dried. Soggy lettuce will ruin your sandwich!
• Bread Choice: While brioche and ciabatta are my favorites, feel free to use any sandwich roll you like. Just make sure it’s sturdy enough to hold all the fillings.

Variations to Spice Things Up

Want to put your own spin on the Chicken Caesar Sandwich? Here are a few ideas to get you started. If you love chicken with parmesan, you may also like Parmesan Crusted Chicken Air Fryer or even Garlic Parmesan Potato Chicken!. Who says you can’t add potatoes to this sandwich?

Grilled Chicken Caesar Sandwich

Instead of frying, grill the chicken breasts for a healthier option. Marinate them in the Caesar dressing for extra flavor! You can even make a Grilled Chicken Caesar Heaven!

Spicy Chicken Caesar Sandwich

Add a pinch of cayenne pepper to the flour mixture for a spicy kick. You can also drizzle some hot sauce on the chicken before adding it to the sandwich.

Chicken Caesar Wrap

Skip the bread altogether and wrap the chicken, lettuce, and dressing in a large tortilla. Perfect for a quick and easy lunch!

Why This Chicken Caesar Sandwich Rocks

Okay, so there are a million sandwich recipes out there. But what makes this Chicken Caesar Sandwich so special? Besides the fact that it’s incredibly delicious, it’s also:

• Customizable: You can easily adjust the ingredients to suit your own taste preferences.
• Satisfying: It’s a hearty and filling meal that will keep you going for hours.
• Versatile: It’s perfect for lunch, dinner, or even a picnic.
• A crowd-pleaser: Everyone loves a good Chicken Caesar Sandwich!

If you love chicken sandwiches, be sure to check out Cheesy Dynamite Chicken Buns, they are just as good!

So, there you have it – the ultimate Chicken Caesar Sandwich recipe! I hope you enjoy making and eating it as much as I do. Trust me, once you try this, you’ll never look at a Caesar salad the same way again. Get ready for a burst of flavor that will leave you craving more! Happy cooking!

Lady Maria

ULTIMATE CHICKEN CAESAR SANDWICH

This Chicken Caesar Sandwich is a delightful combination of a classic Caesar salad and a satisfying sandwich. Crispy, juicy fried chicken is paired with creamy Caesar dressing, romaine lettuce, and Parmesan cheese, all nestled between toasted sandwich rolls for the perfect lunchtime or dinner treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Servings: 4

Course: Dinner, Lunch

Cuisine: American

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Vegetable oil, for frying
• 1/2 cup mayonnaise
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 1/4 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 sandwich rolls brioche or ciabatta
• 4 cups chopped romaine lettuce
• 1/2 cup grated Parmesan cheese, for garnish
• Optional: Croutons
• Optional: Bacon bits

Equipment

• Mixing bowls
• whisk
• large skillet
• wire rack
• meat thermometer
• tongs
• knife
• Cutting board
• measuring cups and spoons
• Toaster

Method

 

1. In a bowl, combine the chicken breasts, buttermilk, salt, and pepper. Make sure the chicken is fully submerged in the buttermilk.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
3. In a separate bowl, whisk together the flour, garlic powder, and paprika.
4. Remove the chicken from the buttermilk, letting any excess drip off.
5. Dredge each chicken breast in the flour mixture, making sure it’s fully coated. Press the flour onto the chicken to ensure it adheres well.
6. Pour about 1/2 inch of vegetable oil into a large skillet. Heat over medium-high heat until hot.
7. Carefully place the chicken breasts in the hot oil, being careful not to overcrowd the pan. Cook for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
8. Remove the chicken from the skillet and place it on a wire rack to drain excess oil.
9. In a small bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
10. Season the Caesar dressing with salt and pepper to taste. Adjust the lemon juice or Parmesan to your liking.
11. Lightly toast the sandwich rolls.
12. Spread a generous amount of Caesar dressing on both the top and bottom halves of each roll.
13. Place a bed of chopped romaine lettuce on the bottom half of each roll.
14. Top with the fried chicken breast. Slice the chicken if needed.
15. Sprinkle with grated Parmesan cheese and, if desired, croutons or bacon bits.
16. Place the top half of the roll on top and serve immediately.

Notes

For a spicier version, add a pinch of cayenne pepper to the flour mixture or drizzle hot sauce on the chicken. For an authentic Caesar flavor, add a tiny bit of anchovy paste to the dressing. Grilled chicken can be substituted for fried chicken for a healthier option. Store leftover chicken and dressing separately to prevent the sandwich from becoming soggy. The sandwich is best served immediately.