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A delicious Chicken Caesar Sandwich is showcased as the featured image for this recipe.
Lady Maria

ULTIMATE CHICKEN CAESAR SANDWICH

This Chicken Caesar Sandwich is a delightful combination of a classic Caesar salad and a satisfying sandwich. Crispy, juicy fried chicken is paired with creamy Caesar dressing, romaine lettuce, and Parmesan cheese, all nestled between toasted sandwich rolls for the perfect lunchtime or dinner treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Vegetable oil, for frying
  • 1/2 cup mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 sandwich rolls brioche or ciabatta
  • 4 cups chopped romaine lettuce
  • 1/2 cup grated Parmesan cheese, for garnish
  • Optional: Croutons
  • Optional: Bacon bits

Equipment

  • Mixing bowls
  • whisk
  • large skillet
  • wire rack
  • meat thermometer
  • tongs
  • knife
  • Cutting board
  • measuring cups and spoons
  • Toaster

Method
 

  1. In a bowl, combine the chicken breasts, buttermilk, salt, and pepper. Make sure the chicken is fully submerged in the buttermilk.
  2. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours.
  3. In a separate bowl, whisk together the flour, garlic powder, and paprika.
  4. Remove the chicken from the buttermilk, letting any excess drip off.
  5. Dredge each chicken breast in the flour mixture, making sure it’s fully coated. Press the flour onto the chicken to ensure it adheres well.
  6. Pour about 1/2 inch of vegetable oil into a large skillet. Heat over medium-high heat until hot.
  7. Carefully place the chicken breasts in the hot oil, being careful not to overcrowd the pan. Cook for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  8. Remove the chicken from the skillet and place it on a wire rack to drain excess oil.
  9. In a small bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce.
  10. Season the Caesar dressing with salt and pepper to taste. Adjust the lemon juice or Parmesan to your liking.
  11. Lightly toast the sandwich rolls.
  12. Spread a generous amount of Caesar dressing on both the top and bottom halves of each roll.
  13. Place a bed of chopped romaine lettuce on the bottom half of each roll.
  14. Top with the fried chicken breast. Slice the chicken if needed.
  15. Sprinkle with grated Parmesan cheese and, if desired, croutons or bacon bits.
  16. Place the top half of the roll on top and serve immediately.

Notes

For a spicier version, add a pinch of cayenne pepper to the flour mixture or drizzle hot sauce on the chicken. For an authentic Caesar flavor, add a tiny bit of anchovy paste to the dressing. Grilled chicken can be substituted for fried chicken for a healthier option. Store leftover chicken and dressing separately to prevent the sandwich from becoming soggy. The sandwich is best served immediately.