CUCUMBER SLICES WITH SMOKED SALMON BEST

Imagine the cool, crisp bite of cucumber mingling with the rich, smoky flavor of salmon, all in one delightful little package. These Cucumber Slices with Smoked Salmon are the answer to your elegant appetizer prayers, and I promise, they are easier to make than you think!

What You’ll Need: The Ingredients

For the Cucumber Slices:

• 1 large English cucumber: Look for one that’s firm and dark green.
• Salt: Just a pinch, to draw out some moisture.

For the Smoked Salmon Topping:

• 4 ounces smoked salmon: High-quality smoked salmon makes all the difference.
• 2 tablespoons cream cheese: Softened, for easy spreading.
• 1 tablespoon fresh dill: Finely chopped. Adds a lovely fresh flavor.
• 1 tablespoon lemon juice: Freshly squeezed is best!
• 1/4 teaspoon black pepper: Freshly ground, of course.

Optional Garnishes:

• Fresh dill sprigs: For a pretty presentation.
• Lemon wedges: To squeeze over the top.
• Red onion, thinly sliced: For a bit of a bite.
• Capers: A salty, briny kick.
• Everything bagel seasoning: Adds texture and flavor.

Let’s Get Started: Step-by-Step Instructions

1. Prep the Cucumber:

1. Wash and dry the cucumber thoroughly.
2. Slice the cucumber into 1/4-inch thick rounds. Aim for consistent thickness for even flavor distribution.
3. Place the cucumber slices on a paper towel-lined plate. Sprinkle lightly with salt. This helps draw out excess moisture, preventing soggy appetizers. Let them sit for about 10-15 minutes.
4. Gently pat the cucumber slices dry with another paper towel.

2. Make the Smoked Salmon Cream Cheese:

1. In a small bowl, combine the softened cream cheese, chopped fresh dill, lemon juice, and black pepper.
2. Mix well until everything is evenly incorporated and the mixture is smooth.
3. Taste and adjust seasonings as needed. You might want a little more lemon juice for zing, or a pinch more pepper for heat.

3. Assemble the Cucumber Bites:

1. Spread a small amount of the smoked salmon cream cheese mixture onto each cucumber slice. Don’t overload them – a little goes a long way!
2. Carefully arrange the smoked salmon on top of the cream cheese. You can gently roll or fold the salmon for an elegant look.
3. Garnish as desired with fresh dill sprigs, a tiny sliver of red onion, a caper, or a sprinkle of everything bagel seasoning.

4. Chill and Serve:

1. Place the assembled Cucumber Slices with Smoked Salmon on a serving platter.
2. Cover the platter loosely with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Serve chilled and enjoy!

Tips and Tricks from Your Kitchen Bestie

• Choosing the Right Cucumber: English cucumbers are my go-to because they have fewer seeds and a thinner skin, meaning you don’t have to peel them. But if you’re using a different type of cucumber, you might want to peel it if the skin is thick or bitter.
• Cream Cheese Consistency is Key: Make sure your cream cheese is truly softened before mixing it with the other ingredients. If it’s too cold, it will be lumpy and difficult to spread. Let it sit at room temperature for at least 30 minutes, or even microwave it for a few seconds (but watch it carefully!).
• Don’t Over-Salt the Cucumbers: The smoked salmon is already salty, so be careful not to overdo it with the salt on the cucumber slices. A light sprinkle is all you need.
• Make-Ahead Magic: You can prep all the components of this recipe ahead of time! Slice the cucumbers, make the cream cheese mixture, and store them separately in the refrigerator. Assemble the Cucumber Slices with Smoked Salmon just before serving to prevent them from getting soggy. This is a lifesaver when you’re entertaining!
• Elevate Your Presentation: For a truly elegant presentation, use a small piping bag or a zip-top bag with a corner snipped off to pipe the cream cheese mixture onto the cucumber slices. This will create a professional-looking swirl.
• Spice it Up: Add a tiny dash of hot sauce or a pinch of red pepper flakes to the cream cheese mixture for a little kick.
• Dairy-Free Option: Use a dairy-free cream cheese alternative to make this recipe vegan and dairy-free!
• Smoked Salmon Substitutions: If you don’t have smoked salmon, you can use gravlax or even cooked shrimp. Just adjust the flavors to complement your chosen protein.

Variations to Wow Your Guests

• Horseradish Cream Cheese: Add a teaspoon of prepared horseradish to the cream cheese mixture for a zesty twist.
• Avocado Cream: Mash a ripe avocado with a little lime juice, salt, and pepper for a creamy, healthy alternative to cream cheese.
• Mediterranean Vibes: Top the Cucumber Slices with Smoked Salmon with crumbled feta cheese, Kalamata olives, and a drizzle of olive oil.
• Everything Bagel Cucumber Bites: Skip the cream cheese and simply top the cucumber slices with a thin layer of everything bagel seasoning, followed by a small piece of smoked salmon.

Serving Suggestions

Cucumber Slices with Smoked Salmon are incredibly versatile and perfect for any occasion. They make a fantastic appetizer for parties, a light and refreshing snack, or even a sophisticated addition to a brunch spread. Serve them alongside other appetizers like Cucumber Salad With Greek Yogurt or Creamy Cucumber Salad With Bacon & Cheese for a complete and delicious spread. They also pair well with crisp white wines or sparkling beverages. For a more substantial meal, you could serve them with a side of Crunchy, Tangy Cucumber Salad.

Other Cucumber Delights

If you’re a cucumber lover like me, you’ll want to explore some other delicious cucumber recipes. Try a refreshing Creamy Cucumber Salad, a simple and elegant Cucumber Caprese Salad, or classic Cucumber Sandwiches for a light lunch or afternoon tea. The possibilities are endless!

Storage Instructions

While Cucumber Slices with Smoked Salmon are best served fresh, you can store leftovers in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the cucumber slices may become slightly softer over time. I recommend consuming them as soon as possible for the best flavor and texture.

Why This Recipe Works

This recipe is a winner because it’s simple, elegant, and incredibly flavorful. The combination of cool, crisp cucumber, rich smoked salmon, and creamy dill-infused cream cheese is a match made in heaven. Plus, it’s a relatively healthy option compared to many other appetizers, making it a guilt-free indulgence. And, as I’ve shown you, it’s endlessly customizable! So get creative and make it your own. Enjoy these delectable Cucumber Slices with Smoked Salmon! They are sure to be a hit at your next gathering.