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Featured image showing delicious Cucumber Slices with Smoked Salmon, a healthy and flavorful appetizer.
Lady Maria

Cucumber Slices with Smoked Salmon

These Cucumber Slices with Smoked Salmon are an elegant and easy-to-make appetizer. The cool, crisp cucumber perfectly complements the rich, smoky salmon and creamy dill-infused cream cheese. This recipe is customizable and perfect for any gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: Scandinavian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large English cucumber
  • 4 ounces smoked salmon
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon fresh dill, finely chopped
  • 1 tablespoon lemon juice, freshly squeezed
  • 1/4 teaspoon black pepper, freshly ground
  • Fresh dill sprigs for garnish
  • Lemon wedges for garnish
  • Red onion, thinly sliced optional
  • Everything bagel seasoning optional

Equipment

  • knife
  • Cutting board
  • small bowl
  • mixing spoon
  • paper towels
  • Plate
  • Serving platter
  • Plastic wrap

Method
 

  1. Wash and dry the cucumber thoroughly.
  2. Slice the cucumber into 1/4-inch thick rounds.
  3. Place the cucumber slices on a paper towel-lined plate and sprinkle lightly with salt. Let them sit for 10-15 minutes to draw out moisture.
  4. Gently pat the cucumber slices dry with another paper towel.
  5. In a small bowl, combine the softened cream cheese, chopped fresh dill, lemon juice, and black pepper.
  6. Mix well until everything is evenly incorporated and the mixture is smooth. Taste and adjust seasonings as needed.
  7. Spread a small amount of the smoked salmon cream cheese mixture onto each cucumber slice.
  8. Carefully arrange the smoked salmon on top of the cream cheese. You can gently roll or fold the salmon for an elegant look.
  9. Garnish as desired with fresh dill sprigs, a tiny sliver of red onion, a caper, or a sprinkle of everything bagel seasoning.
  10. Place the assembled Cucumber Slices with Smoked Salmon on a serving platter.
  11. Cover the platter loosely with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
  12. Serve chilled and enjoy!

Notes

Use English cucumbers for fewer seeds and thinner skin. Ensure cream cheese is softened before mixing. Don't over-salt the cucumbers, as the salmon is already salty. Prep components ahead of time to prevent sogginess. For an elegant presentation, pipe the cream cheese mixture. Add hot sauce or red pepper flakes for a spicy kick. Use dairy-free cream cheese for a vegan option. Gravlax or cooked shrimp can be substituted for smoked salmon. Leftovers can be stored in the refrigerator for up to 24 hours but are best served fresh. Horseradish, avocado, or Mediterranean toppings can be used for variation.