CHEESY GARLIC CHICKEN WRAPS!

Picture this: juicy, garlicky chicken, melted cheese, and a warm, toasted tortilla all coming together in one delightful bite. Are you craving a quick, easy, and seriously satisfying meal? Well, look no further! These Easy Cheesy Garlic Chicken Wraps are about to become your new weeknight obsession, and I’m here to guide you every step of the way to a delicious and stress-free dinner.

Gathering Your Heavenly Ingredients

Before we dive in, let’s make sure we have all the ingredients prepped and ready. Trust me, this makes the whole process so much smoother. This recipe makes about 4 wraps.

For the Glorious Garlic Chicken:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces: Aim for roughly 1-inch cubes.
• 2 tablespoons olive oil: This is our flavor carrier and helps with browning.
• 4 cloves garlic, minced: Fresh garlic is non-negotiable here!
• 1 teaspoon garlic powder: Because you can never have too much garlic, right?
• 1 teaspoon Italian seasoning: Adds a lovely herby complexity.
• ½ teaspoon salt: Enhances all the flavors.
• ¼ teaspoon black pepper: For a little kick.
• ¼ cup chicken broth: Keeps the chicken moist and creates a little saucy goodness.

For the Cheesy Wrap Assembly:

• 4 large flour tortillas: Burrito size works best.
• 1 cup shredded mozzarella cheese: Melty and delicious! You can also use a blend of cheeses if you’re feeling adventurous.
• Optional toppings: Sour cream, salsa, avocado, chopped tomatoes, lettuce – whatever your heart desires!

Step-by-Step to Cheesy Garlic Chicken Wrap Perfection

Alright, let’s get cooking! Don’t worry, this is a breeze. Follow these simple steps, and you’ll be enjoying your Easy Cheesy Garlic Chicken Wraps in no time.

Preparing the Flavorful Chicken:

1. Heat the olive oil in a large skillet over medium-high heat. Make sure your pan is nice and hot before adding the chicken; this will help it brown beautifully.
2. Add the chicken pieces to the skillet in a single layer (avoid overcrowding the pan!). Cook for about 5-7 minutes, or until the chicken is cooked through and lightly browned. Don’t be afraid to let it get a little color; that’s where the flavor is!
3. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper to the skillet. Cook for another minute, stirring constantly, until the garlic is fragrant. Watch it carefully so the garlic doesn’t burn.
4. Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes, or until the sauce has slightly thickened and coats the chicken. This step is crucial for keeping the chicken moist and flavorful.
5. Remove the skillet from the heat and set aside.

Assembling Your Dreamy Wraps:

1. Warm the tortillas: You can do this in a dry skillet over medium heat for about 15-20 seconds per side, or in the microwave for about 10-15 seconds. Warm tortillas are much easier to roll without tearing.
2. Lay a tortilla flat on a clean surface.
3. Sprinkle about ¼ cup of shredded mozzarella cheese in the center of the tortilla.
4. Top with about ¼ of the garlic chicken mixture.
5. Add another ¼ cup of shredded mozzarella cheese on top of the chicken. Don’t skimp on the cheese!
6. Fold in the sides of the tortilla and then roll it up tightly from the bottom.

Toasting for Extra Deliciousness:

1. Heat a clean skillet over medium heat.
2. Place the assembled wraps in the skillet, seam-side down.
3. Cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted and gooey. You can gently press down on the wraps with a spatula to ensure even browning.
4. Remove the wraps from the skillet and let them cool slightly before serving. This will help prevent burning your tongue on the molten cheese!

Level Up Your Wrap Game: Expert Tips & Tricks

Want to take these Easy Cheesy Garlic Chicken Wraps from good to absolutely amazing? Here are a few of my favorite tips and tricks:

• Chicken Prep is Key: To save time, you can buy pre-cut chicken breast pieces or even use leftover cooked chicken. Just adjust the cooking time accordingly.
• Spice it Up: Add a pinch of red pepper flakes to the chicken for a little heat. A dash of hot sauce works great, too!
• Cheese Variations: Experiment with different types of cheese, such as cheddar, Monterey Jack, or pepper jack. A blend of cheeses adds even more flavor.
• Veggie Power: Sauté some diced bell peppers, onions, or mushrooms and add them to the chicken mixture for extra nutrients and flavor.
• Sauce Boss: A drizzle of your favorite sauce, such as ranch dressing, BBQ sauce, or a creamy cilantro-lime sauce, can take these wraps to the next level.
• Wrap it Right: Don’t overfill the tortillas, or they will be difficult to roll and may tear. Folding in the sides before rolling helps to keep the filling contained.
• Crispy Tortilla Hack: For an extra crispy tortilla, brush the outside with a little melted butter or olive oil before toasting.

Serving Suggestions: Completing the Meal

These Easy Cheesy Garlic Chicken Wraps are fantastic on their own, but they’re even better when paired with a delicious side dish. Here are a few ideas to complete your meal:

• Simple Salad: A crisp green salad with a light vinaigrette provides a refreshing contrast to the rich and cheesy wraps.
• Mexican Street Corn Salad: This vibrant and flavorful salad is a perfect complement to the Mexican-inspired flavors of the wraps.
• Sweet Potato Fries: Crispy and sweet, sweet potato fries are a crowd-pleasing side dish that everyone will love.
• Guacamole and Chips: A classic combination that’s always a hit.

Other Recipes You’ll Love!

If you enjoyed these Easy Cheesy Garlic Chicken Wraps, then you’re definitely going to want to check out some of my other favorite recipes. I think you’ll really enjoy the GARLIC PARMESAN BURGER BOMBS for a super cheesy and savory snack. For a fantastic dinner, try the CHICKEN THIGHS. Or maybe you’re looking for something like the GARLIC CHICKEN BROCCOLI BOWLS for a balanced meal. Another great option would be the GARLIC CHICKEN WRAPS! For a zucchini packed meal, try the CHEESY CHICKEN ZUCCHINI BOMBS

Why These Wraps Are a Weeknight Winner

Seriously, what’s not to love about these Easy Cheesy Garlic Chicken Wraps? They’re quick to make, require minimal ingredients, and are incredibly delicious. Plus, they’re a great way to use up leftover chicken or vegetables. But beyond the convenience, they’re just downright satisfying. That combination of savory garlic chicken and gooey melted cheese is pure comfort food. So, go ahead and give this recipe a try. I promise you won’t be disappointed. It’s the perfect solution for those busy weeknights when you need a quick, easy, and delicious meal that the whole family will enjoy. Happy cooking!

Lady Maria

Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a quick and easy weeknight meal, perfect for satisfying cravings. Juicy, garlicky chicken and melted mozzarella cheese are wrapped in a warm tortilla and toasted to golden perfection. Customize with your favorite toppings for a truly delightful bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup chicken broth
• 4 large flour tortillas
• 1 cup shredded mozzarella cheese
• Optional toppings: Sour cream
• Optional toppings: Salsa
• Optional toppings: Avocado
• Optional toppings: Chopped tomatoes
• Optional toppings: Lettuce

Equipment

• large skillet
• Spatula
• Cutting board
• knife
• Measuring spoons
• Measuring cups
• Dry skillet or microwave

Method

 

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken pieces to the skillet in a single layer and cook for 5-7 minutes, or until cooked through and lightly browned.
3. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper to the skillet. Cook for another minute, stirring constantly, until fragrant.
4. Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes, or until the sauce has slightly thickened and coats the chicken.
5. Remove the skillet from the heat and set aside.
6. Warm the tortillas in a dry skillet over medium heat for about 15-20 seconds per side, or in the microwave for about 10-15 seconds.
7. Lay a tortilla flat on a clean surface.
8. Sprinkle about ¼ cup of shredded mozzarella cheese in the center of the tortilla.
9. Top with about ¼ of the garlic chicken mixture.
10. Add another ¼ cup of shredded mozzarella cheese on top of the chicken.
11. Fold in the sides of the tortilla and then roll it up tightly from the bottom.
12. Heat a clean skillet over medium heat.
13. Place the assembled wraps in the skillet, seam-side down.
14. Cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted and gooey.
15. Remove the wraps from the skillet and let them cool slightly before serving.

Notes

For extra crispy tortillas, brush the outside with melted butter or olive oil before toasting. Feel free to experiment with different cheeses and toppings to customize your wraps. Store leftover wraps in the refrigerator for up to 3 days. Reheat in a skillet or microwave.