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Easy Cheesy Garlic Chicken Wraps featuring juicy chicken, melted cheese, and flavorful garlic sauce wrapped in a warm tortilla, perfect for a quick and delicious meal.
Lady Maria

Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are a quick and easy weeknight meal, perfect for satisfying cravings. Juicy, garlicky chicken and melted mozzarella cheese are wrapped in a warm tortilla and toasted to golden perfection. Customize with your favorite toppings for a truly delightful bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup chicken broth
  • 4 large flour tortillas
  • 1 cup shredded mozzarella cheese
  • Optional toppings: Sour cream
  • Optional toppings: Salsa
  • Optional toppings: Avocado
  • Optional toppings: Chopped tomatoes
  • Optional toppings: Lettuce

Equipment

  • large skillet
  • Spatula
  • Cutting board
  • knife
  • Measuring spoons
  • Measuring cups
  • Dry skillet or microwave

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken pieces to the skillet in a single layer and cook for 5-7 minutes, or until cooked through and lightly browned.
  3. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper to the skillet. Cook for another minute, stirring constantly, until fragrant.
  4. Pour in the chicken broth and bring to a simmer. Cook for 2-3 minutes, or until the sauce has slightly thickened and coats the chicken.
  5. Remove the skillet from the heat and set aside.
  6. Warm the tortillas in a dry skillet over medium heat for about 15-20 seconds per side, or in the microwave for about 10-15 seconds.
  7. Lay a tortilla flat on a clean surface.
  8. Sprinkle about ¼ cup of shredded mozzarella cheese in the center of the tortilla.
  9. Top with about ¼ of the garlic chicken mixture.
  10. Add another ¼ cup of shredded mozzarella cheese on top of the chicken.
  11. Fold in the sides of the tortilla and then roll it up tightly from the bottom.
  12. Heat a clean skillet over medium heat.
  13. Place the assembled wraps in the skillet, seam-side down.
  14. Cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted and gooey.
  15. Remove the wraps from the skillet and let them cool slightly before serving.

Notes

For extra crispy tortillas, brush the outside with melted butter or olive oil before toasting. Feel free to experiment with different cheeses and toppings to customize your wraps. Store leftover wraps in the refrigerator for up to 3 days. Reheat in a skillet or microwave.