MINI MAC SLIDER MANIA

Okay, friend, let’s be honest: sometimes, you just crave a Big Mac. But maybe you don’t want the whole thing, or maybe you’re feeding a crowd! That’s where these Copycat Big Mac Sliders- Mini Burger Bliss come in. We’re talking all the iconic flavors, perfectly portioned, and ridiculously easy to make. Get ready to impress with these bite-sized delights that everyone will devour!

Gathering Your Ingredient Treasures

Alright, let’s raid the fridge and pantry! Here’s what you need to create these mini masterpieces.

For the Slider Patties:

• 1 pound Ground Beef (80/20 blend is perfect)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Smoked Paprika
• Salt and Pepper to taste

For the “Special” Sauce:

• 1/2 cup Mayonnaise
• 2 tablespoons Sweet Pickle Relish
• 1 tablespoon Yellow Mustard
• 1 tablespoon White Wine Vinegar
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Paprika
• 1/4 teaspoon Sugar (optional, to taste)

For Assembly:

• 12 Slider Buns (Hawaiian rolls work great!)
• 1 cup Shredded Lettuce (iceberg is classic)
• 1/2 cup Finely Diced Onion
• 6 slices American Cheese, quartered
• Dill Pickle Slices (optional)

Unlocking the Secrets to Slider Success

Before we dive into the cooking, let’s chat about making these sliders truly special. It’s all in the details, my friend!

The Beef: The Star of the Show

Choosing the right ground beef is crucial. 80/20 blend has enough fat to keep the patties juicy, but not so much that they shrink into tiny hockey pucks. Don’t overwork the beef when mixing in the spices; we want tender sliders, not tough ones!

Special Sauce Magic: Nail That Flavor

The Big Mac sauce is iconic, and this copycat recipe is spot-on! Don’t skip the spices, and taste as you go. Some people like a little more sugar, some like a bit more tang. Adjust it to your preference! Let it sit for at least 30 minutes to let the flavors meld – even better if you make it a day ahead.

Slider Buns: The Perfect Canvas

Hawaiian rolls are my go-to for sliders because they’re soft, slightly sweet, and the perfect size. But any slider bun will work! Just make sure they’re fresh and not too dry. Lightly toasting them adds a nice texture.

Step-by-Step to Mini Burger Bliss

Okay, friend, let’s get cooking! Follow these steps, and you’ll be enjoying those Copycat Big Mac Sliders in no time.

Preparing the Slider Patties:

1. In a large bowl, gently combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Be careful not to overmix!
2. Divide the mixture into 12 equal portions. I like to use a kitchen scale for this to ensure even cooking.
3. Form each portion into a small, thin patty. They will shrink slightly as they cook, so make them a little larger than the slider buns.

Cooking the Patties:

1. Heat a large skillet or griddle over medium-high heat. You can add a little oil if your skillet isn’t non-stick, but usually the fat from the ground beef is enough.
2. Cook the patties for 2-3 minutes per side, or until they are browned and cooked through. Remember, we want them juicy, so don’t overcook!
3. In the last minute of cooking, place a quarter of an American cheese slice on each patty to melt.

Whipping Up the Special Sauce:

1. In a medium bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, paprika, and sugar (if using).
2. Taste and adjust the seasonings to your liking.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.

Assembling the Sliders:

1. Slice the slider buns in half horizontally.
2. Spread a generous amount of the special sauce on both the top and bottom buns.
3. Place a small amount of shredded lettuce on the bottom bun.
4. Top with a cooked beef patty with melted cheese.
5. Sprinkle with finely diced onion.
6. Add a couple of dill pickle slices (optional).
7. Place the top bun on the slider.

Serving Suggestions:

1. Serve immediately and watch them disappear! These sliders are best enjoyed warm.

Troubleshooting: Slider Savior Mode Activated!

Don’t worry, even the best cooks have kitchen mishaps. Here’s how to handle a few common slider situations.

Dry Patties?

Add a tablespoon of cold water to the ground beef mixture before forming the patties. This will help keep them moist during cooking. And, of course, don’t overcook them!

Special Sauce Too Tangy?

Add a pinch of sugar or a tiny dollop of honey to balance the acidity. Taste and adjust until it’s perfect.

Buns Soggy?

Make sure to toast the buns lightly before assembling the sliders. This will create a barrier against the sauce and keep them from getting soggy. Also, don’t assemble the sliders too far in advance.

Elevating Your Slider Game: Pro Tips

Want to take these sliders from good to gourmet? Here are a few extra tips to impress your friends and family.

Caramelized Onions: Sweet and Savory

Instead of raw onions, try using caramelized onions for a sweeter, more complex flavor. Sauté sliced onions in butter over low heat for about 30-40 minutes, until they are golden brown and sweet.

Gourmet Cheese: A Flavor Boost

Experiment with different cheeses! Cheddar, pepper jack, or even Gruyere would be delicious on these sliders. Just be sure to cut the cheese into small enough pieces to fit on the patties.

Homemade Pickles: Next-Level Flavor

If you’re feeling ambitious, try making your own pickles! They’re surprisingly easy to make and will add a unique touch to your sliders.

Other Burger Inspirations

If you’re a burger aficionado like me, you’ll love exploring different flavor combinations and cooking methods! Have you tried GARLIC PARMESAN BURGER BOMBS? They’re bursting with flavor and are always a crowd-pleaser. Or, for another slider variation, check out BIG MAC SLIDER BLISS – it’s very similar, but who can have too many Big Mac-inspired recipes? For a hands-off approach, give CROCK POT CHEESEBURGER HEAVEN a try – it’s perfect for potlucks or game day gatherings. And if you’re feeling adventurous, CRACK BURGERS are insanely delicious and addictive (hence the name!).

Variations to Keep Things Interesting

Don’t be afraid to get creative and experiment with different variations of these Copycat Big Mac Sliders!

Spicy Sliders: Heat It Up!

Add a pinch of cayenne pepper to the ground beef mixture or a dash of hot sauce to the special sauce for a spicy kick.

Turkey Sliders: A Lighter Option

Substitute ground turkey for the ground beef for a lighter and healthier option. Just be sure to add a little extra moisture, as ground turkey tends to be drier than ground beef.

Veggie Sliders: For the Plant-Based Crowd

Use veggie burgers instead of beef patties for a vegetarian option. There are tons of delicious veggie burger options available at most grocery stores.

The Grand Finale: Enjoying Your Mini Burger Masterpiece

There you have it, friend! Your very own Copycat Big Mac Sliders, ready to be devoured. These mini burger bites are perfect for parties, game days, or just a fun weeknight meal. So gather your ingredients, follow these steps, and get ready to experience mini burger bliss!

Lady Maria

Mini Mac Slider Mania

Craving a Big Mac but want something smaller and perfect for a crowd? These Copycat Big Mac Sliders deliver all the iconic flavors in a bite-sized package. They’re easy to make and guaranteed to be a hit at your next party or gathering.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 15 minutes mins

Total Time 40 minutes mins

Servings: 12

Course: Appetizer, Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Ground Beef 80/20 blend
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1/2 teaspoon Smoked Paprika
• Salt and Pepper to taste
• 1/2 cup Mayonnaise
• 2 tablespoons Sweet Pickle Relish
• 1 tablespoon Yellow Mustard
• 1 tablespoon White Wine Vinegar
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/2 teaspoon Paprika
• 1/4 teaspoon Sugar optional
• 12 Slider Buns Hawaiian rolls
• 1 cup Shredded Lettuce iceberg
• 1/2 cup Finely Diced Onion
• 6 slices American Cheese, quartered
• Dill Pickle Slices optional
• 1 tablespoon cooking oil if needed

Equipment

• Large bowl
• Kitchen scale (optional)
• Large skillet or griddle
• medium bowl
• whisk
• Spatula
• knife
• Cutting board

Method

 

1. In a large bowl, gently combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Be careful not to overmix.
2. Divide the mixture into 12 equal portions. Use a kitchen scale for accuracy, if desired.
3. Form each portion into a small, thin patty, slightly larger than the slider buns.
4. Heat a large skillet or griddle over medium-high heat. Add a little oil if needed.
5. Cook the patties for 2-3 minutes per side, until browned and cooked through.
6. In the last minute of cooking, place a quarter of an American cheese slice on each patty to melt.
7. In a medium bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, paprika, and sugar (if using).
8. Taste and adjust the seasonings to your liking.
9. Refrigerate the special sauce for at least 30 minutes to allow the flavors to meld.
10. Slice the slider buns in half horizontally.
11. Spread a generous amount of the special sauce on both the top and bottom buns.
12. Place a small amount of shredded lettuce on the bottom bun.
13. Top with a cooked beef patty with melted cheese.
14. Sprinkle with finely diced onion.
15. Add a couple of dill pickle slices (optional).
16. Place the top bun on the slider.
17. Serve immediately while warm.

Notes

For extra juicy patties, add a tablespoon of ice-cold water to the ground beef mixture before forming the patties. Toasting the slider buns lightly before assembly helps prevent them from getting soggy. The special sauce can be made a day ahead for even better flavor. Store leftover sliders in the refrigerator for up to 2 days. Reheat gently in a microwave or oven.