PERFECT PUFF PASTRY CHRISTMAS SAUSAGE ROLLS

Imagine the delighted faces of your guests as they bite into a flaky, golden Puff Pastry Christmas Sausage Roll, the savory filling bursting with festive flavors. The aroma alone, a blend of herbs, spices, and perfectly cooked sausage, will instantly evoke the warmth and joy of the holiday season. This isn’t just a recipe; it’s a passport to becoming the star of your Christmas gathering – and I’m here to guide you every delicious step of the way!

The Magic Starts Here: Gather Your Ingredients

Puff Pastry Perfection

• 2 sheets (14.1 oz each) frozen puff pastry, thawed

Sausage Filling Fiesta

• 1 lb ground pork sausage (or your favorite sausage)
• 1/2 cup breadcrumbs (panko or regular)
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped fresh parsley
• 1 tbsp Dijon mustard
• 1 tsp dried sage
• 1/2 tsp dried thyme
• 1/4 tsp ground nutmeg
• Salt and pepper to taste

Egg-cellent Wash

• 1 large egg, beaten

Optional Sparkle

• Sesame seeds or poppy seeds for sprinkling

Step-by-Step Instructions: Sausage Roll Symphony

Part 1: Crafting the Sausage Symphony

1. Prepare the Sausage Filling: In a large bowl, combine the ground sausage, breadcrumbs, onion, parsley, Dijon mustard, sage, thyme, and nutmeg. Season generously with salt and pepper. Get your hands in there (clean ones, of course!) and mix everything until it’s just combined. Avoid overmixing, or the sausage will become tough.
2. Thaw the Puff Pastry: While you’re making the filling, ensure your puff pastry is properly thawed. This usually takes about 30-40 minutes at room temperature. You want it to be pliable but still cold. This is crucial for achieving that beautiful, flaky texture. If it gets too warm, it will be difficult to work with.

Part 2: Rolling into Christmas Magic

1. Assemble the Sausage Rolls: Lightly flour a clean work surface. Unfold one sheet of puff pastry. If it’s sticking, gently dust it with more flour. Using a rolling pin, gently roll the pastry into a 12×10 inch rectangle.
2. Spread the Filling: Divide half of the sausage mixture evenly along the center of the puff pastry rectangle, leaving a ½-inch border on all sides. Shape it into a log.
3. Seal the Deal: Brush one long edge of the pastry with the beaten egg. Fold the other side of the pastry over the sausage filling, pressing down firmly along the egg-washed edge to seal. Use a fork to crimp the edges for extra security and a decorative touch.
4. Repeat: Repeat steps 1-3 with the remaining puff pastry sheet and sausage filling.

Part 3: Slice, Score, & Sparkle

1. Slice and Dice (Carefully!): Using a sharp knife or pizza cutter, slice each sausage roll log into desired lengths. I usually aim for about 2-inch pieces, which are perfect for appetizers.
2. Score the Top: Gently score the top of each sausage roll with a sharp knife. This allows steam to escape during baking and prevents the rolls from bursting. Don’t cut all the way through!
3. Egg Wash and Sparkle: Brush the tops of the sausage rolls with the remaining beaten egg. This will give them a beautiful golden-brown sheen. Sprinkle with sesame seeds or poppy seeds, if desired.

Part 4: Baking to Golden Perfection

1. Chill Out: Place the prepared sausage rolls on a baking sheet lined with parchment paper. Pop them into the refrigerator for at least 20 minutes. This helps to firm up the pastry and prevent it from shrinking too much during baking. This step is optional, but highly recommended, especially if your kitchen is warm.
2. Bake: Preheat your oven to 400°F (200°C). Bake the sausage rolls for 20-25 minutes, or until they are golden brown and the sausage filling is cooked through.
3. Cool and Devour: Let the sausage rolls cool slightly on the baking sheet before transferring them to a serving platter. Serve warm and watch them disappear!

Troubleshooting Tips: My Best Friend Advice

Puff pastry can be a bit temperamental, so let’s tackle some common issues:

• Puff Pastry is Cracking: If your puff pastry is cracking, it’s likely too cold. Let it sit at room temperature for a few more minutes to soften slightly.
• Sausage Rolls are Soggy: Soggy sausage rolls are usually caused by too much moisture in the filling. Make sure to drain any excess fat from the cooked sausage before adding the other ingredients. Also, chilling the rolls before baking helps to prevent sogginess.
• Sausage Filling is Falling Out: Ensure you seal the puff pastry tightly, especially along the edges. Crimp the edges with a fork for added security. Scoring the top will also help release steam and prevent bursting.
• Pastry is not Puffing: Ensure the oven is hot enough and avoid opening the oven door too frequently during baking. The sudden temperature change can cause the pastry to deflate.

Flavor Variations: Let’s Get Creative!

Want to put your own spin on these Puff Pastry Christmas Sausage Rolls? Here are a few ideas:

• Cranberry & Brie: Add a layer of cranberry sauce and brie cheese to the sausage filling for a sweet and savory twist.
• Apple & Sage: Mix diced apples and extra sage into the sausage filling for a fall-inspired flavor.
• Spicy Sausage: Use spicy Italian sausage for a kick.
• Vegetarian Option: Substitute the sausage with a plant-based sausage alternative or a mixture of sautéed mushrooms, lentils, and herbs.
• Cheese Please!: Add shredded cheddar or parmesan cheese to the sausage mixture.

Make Ahead Magic: Plan Like a Pro!

These sausage rolls are perfect for making ahead of time! You can assemble them up to 24 hours in advance and store them in the refrigerator, covered. Just bake them as directed when you’re ready to serve. You can also freeze them unbaked for up to 3 months. When ready to bake, there’s no need to thaw, just add 5-10 minutes to the baking time.

Serving Suggestions: Elevate the Experience

Serve these Puff Pastry Christmas Sausage Rolls as an appetizer, party snack, or even a light lunch. They’re delicious on their own, but you can also serve them with a dipping sauce, such as:

• Dijon mustard
• Cranberry sauce
• Chutney
• Spicy mayo

More Delicious Bites: Expand Your Culinary Horizons

If you’re looking for more savory pastry delights, you might enjoy these Keto Philly Cheesesteak Rolls for a low-carb alternative. Or how about trying a Chicken Pot Pie Pasta for a comforting and hearty meal? For a quick and easy dinner, consider making some Sausage Soup. And if you’re thinking about breakfast, these Buttery Breakfast Rolls are always a hit! If you’re in the mood for more chicken pot pie goodness, check out Chicken Pot Pie Orzo. For a classic side dish, don’t forget the Green Bean Casserole.

Conclusion: Your Sausage Roll Triumph Awaits!

So, there you have it – your guide to creating absolutely irresistible Puff Pastry Christmas Sausage Rolls! With a little bit of patience and these tips in your back pocket, you’re well on your way to impressing your friends and family this holiday season. Now, go forth and bake some magic!

Lady Maria

Perfect Puff Pastry Christmas Sausage Rolls

These golden and flaky sausage rolls are filled with a savory mixture of pork, herbs, and spices, making them the perfect festive appetizer. Easy to make ahead and guaranteed to impress your guests, they’re a delicious addition to any Christmas gathering.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course: Appetizer, Snack

Cuisine: British, Christmas

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground pork sausage
• 1/2 cup breadcrumbs panko or regular
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped fresh parsley
• 1 tbsp Dijon mustard
• 1 tsp dried sage
• 1/2 tsp dried thyme
• 1/4 tsp ground nutmeg
• Salt to taste
• Pepper to taste
• 1 large egg, beaten
• Sesame seeds for sprinkling optional
• Poppy seeds for sprinkling optional
• Flour for dusting

Equipment

• Large bowl
• measuring cups and spoons
• Cutting board
• Sharp knife
• Rolling Pin
• Fork
• baking sheet
• parchment paper
• Oven

Method

 

1. In a large bowl, combine the ground sausage, breadcrumbs, onion, parsley, Dijon mustard, sage, thyme, and nutmeg. Season with salt and pepper to taste.
2. Mix the ingredients until just combined, being careful not to overmix.
3. Ensure the puff pastry is properly thawed (about 30-40 minutes at room temperature).
4. Lightly flour a clean work surface.
5. Unfold one sheet of puff pastry and gently roll it into a 12×10 inch rectangle.
6. Divide half of the sausage mixture evenly along the center of the puff pastry rectangle, leaving a ½-inch border on all sides. Shape it into a log.
7. Brush one long edge of the pastry with the beaten egg.
8. Fold the other side of the pastry over the sausage filling, pressing down firmly along the egg-washed edge to seal.
9. Use a fork to crimp the edges for extra security and a decorative touch.
10. Repeat steps with the remaining puff pastry sheet and sausage filling.
11. Using a sharp knife or pizza cutter, slice each sausage roll log into desired lengths (about 2-inch pieces).
12. Gently score the top of each sausage roll with a sharp knife.
13. Brush the tops of the sausage rolls with the remaining beaten egg.
14. Sprinkle with sesame seeds or poppy seeds, if desired.
15. Place the prepared sausage rolls on a baking sheet lined with parchment paper.
16. Refrigerate for at least 20 minutes.
17. Preheat your oven to 400°F (200°C).
18. Bake the sausage rolls for 20-25 minutes, or until they are golden brown and the sausage filling is cooked through.
19. Let the sausage rolls cool slightly on the baking sheet before transferring them to a serving platter.
20. Serve warm.

Notes

For best results, chill the sausage rolls before baking to prevent shrinking. You can assemble the sausage rolls up to 24 hours in advance and store them in the refrigerator. Unbaked sausage rolls can be frozen for up to 3 months; bake from frozen, adding 5-10 minutes to the baking time. Try variations like Cranberry & Brie, Apple & Sage, or Spicy Sausage.