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Golden brown Puff Pastry Christmas Sausage Rolls are showcased as the article's featured image, perfect for a festive holiday gathering.
Lady Maria

Perfect Puff Pastry Christmas Sausage Rolls

These golden and flaky sausage rolls are filled with a savory mixture of pork, herbs, and spices, making them the perfect festive appetizer. Easy to make ahead and guaranteed to impress your guests, they're a delicious addition to any Christmas gathering.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Course: Appetizer, Snack
Cuisine: British, Christmas
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground pork sausage
  • 1/2 cup breadcrumbs panko or regular
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped fresh parsley
  • 1 tbsp Dijon mustard
  • 1 tsp dried sage
  • 1/2 tsp dried thyme
  • 1/4 tsp ground nutmeg
  • Salt to taste
  • Pepper to taste
  • 1 large egg, beaten
  • Sesame seeds for sprinkling optional
  • Poppy seeds for sprinkling optional
  • Flour for dusting

Equipment

  • Large bowl
  • measuring cups and spoons
  • Cutting board
  • Sharp knife
  • Rolling Pin
  • Fork
  • baking sheet
  • parchment paper
  • Oven

Method
 

  1. In a large bowl, combine the ground sausage, breadcrumbs, onion, parsley, Dijon mustard, sage, thyme, and nutmeg. Season with salt and pepper to taste.
  2. Mix the ingredients until just combined, being careful not to overmix.
  3. Ensure the puff pastry is properly thawed (about 30-40 minutes at room temperature).
  4. Lightly flour a clean work surface.
  5. Unfold one sheet of puff pastry and gently roll it into a 12x10 inch rectangle.
  6. Divide half of the sausage mixture evenly along the center of the puff pastry rectangle, leaving a ½-inch border on all sides. Shape it into a log.
  7. Brush one long edge of the pastry with the beaten egg.
  8. Fold the other side of the pastry over the sausage filling, pressing down firmly along the egg-washed edge to seal.
  9. Use a fork to crimp the edges for extra security and a decorative touch.
  10. Repeat steps with the remaining puff pastry sheet and sausage filling.
  11. Using a sharp knife or pizza cutter, slice each sausage roll log into desired lengths (about 2-inch pieces).
  12. Gently score the top of each sausage roll with a sharp knife.
  13. Brush the tops of the sausage rolls with the remaining beaten egg.
  14. Sprinkle with sesame seeds or poppy seeds, if desired.
  15. Place the prepared sausage rolls on a baking sheet lined with parchment paper.
  16. Refrigerate for at least 20 minutes.
  17. Preheat your oven to 400°F (200°C).
  18. Bake the sausage rolls for 20-25 minutes, or until they are golden brown and the sausage filling is cooked through.
  19. Let the sausage rolls cool slightly on the baking sheet before transferring them to a serving platter.
  20. Serve warm.

Notes

For best results, chill the sausage rolls before baking to prevent shrinking. You can assemble the sausage rolls up to 24 hours in advance and store them in the refrigerator. Unbaked sausage rolls can be frozen for up to 3 months; bake from frozen, adding 5-10 minutes to the baking time. Try variations like Cranberry & Brie, Apple & Sage, or Spicy Sausage.