ULTIMATE PARMESAN CHICKEN WITH GARLIC CREAM SAUCE

There’s nothing quite like a comforting, restaurant-quality chicken dish that transforms an ordinary weeknight dinner into a culinary celebration, and this Parmesan Chicken with Garlic Cream Sauce is about to become your new obsession. Imagine tender, golden-crusted chicken breasts blanketed in a rich, velvety garlic cream sauce that’s so luxurious it’ll make your taste buds dance with pure joy. Whether you’re cooking for family, impressing a date, or simply treating yourself to a gourmet meal, this recipe promises to deliver maximum flavor with minimal complexity, ensuring you’ll feel like a professional chef in your very own kitchen.

Ingredients You’ll Need

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

For the Garlic Cream Sauce

• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

Preparation Equipment

• Large skillet
• Meat mallet or rolling pin
• Three shallow dishes for breading
• Whisk
• Cutting board
• Sharp knife

Step-by-Step Cooking Instructions

Preparing the Chicken

1. Start by placing each chicken breast between two sheets of plastic wrap and gently pound to an even 1/2-inch thickness using a meat mallet. This ensures uniform cooking and tender meat.
2. Create your breading station: In one dish, mix flour with salt and pepper; in the second, beat the eggs; in the third, spread the grated Parmesan cheese.
3. Dredge each chicken breast first in seasoned flour, then dip in beaten eggs, and finally coat thoroughly with Parmesan cheese.

Cooking the Chicken

1. Heat olive oil in a large skillet over medium-high heat.
2. Carefully place breaded chicken breasts in the hot skillet, cooking for 4-5 minutes on each side until golden brown and internal temperature reaches 165°F.
3. Remove chicken and set aside on a paper towel-lined plate to drain excess oil.

Creating the Garlic Cream Sauce

1. In the same skillet, reduce heat to medium and add butter.
2. Sauté minced garlic for 30-45 seconds until fragrant, being careful not to burn.
3. Pour in chicken broth and heavy cream, whisking continuously.
4. Simmer sauce for 3-4 minutes until it starts to thicken.
5. Stir in additional Parmesan cheese and season with salt and pepper.

Serving Suggestions

Plate your Parmesan Chicken by spooning the luxurious garlic cream sauce directly over the crispy chicken. Garnish with fresh chopped parsley for a pop of color and added freshness. This dish pairs beautifully with roasted vegetables, mashed potatoes, or a light pasta.

Pro Tips and Tricks

• For extra crispy chicken, let breaded cutlets rest for 10 minutes before frying.
• Use freshly grated Parmesan for the best flavor and texture.
• If sauce becomes too thick, thin with a little extra chicken broth.

Storage and Reheating

Store leftover chicken and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of broth to maintain sauce consistency.