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A golden-brown parmesan-crusted chicken breast nestled on a white plate, drizzled with a creamy garlic sauce and garnished with fresh parsley, showcasing the rich, appetizing details of this classic Italian-inspired comfort food dish.
Isabella

Ultimate Parmesan Chicken with Garlic Cream Sauce

A luxurious and comforting chicken dish featuring crispy Parmesan-crusted chicken breasts topped with a velvety garlic cream sauce. This restaurant-quality meal transforms an ordinary dinner into a gourmet experience with minimal complexity and maximum flavor.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American, Italian-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese for coating
  • 1/4 cup grated Parmesan cheese for sauce
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons butter
  • Fresh parsley, chopped for garnish

Equipment

  • large skillet
  • Meat mallet or rolling pin
  • Three shallow dishes
  • whisk
  • Cutting board
  • Sharp knife
  • Plastic wrap
  • Paper towel-lined plate

Method
 

  1. Place each chicken breast between plastic wrap and pound to 1/2-inch thickness.
  2. Prepare three breading dishes: 1) flour mixed with salt and pepper, 2) beaten eggs, 3) grated Parmesan cheese.
  3. Dredge each chicken breast in flour, then egg, then Parmesan cheese.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Cook breaded chicken for 4-5 minutes on each side until golden brown and internal temperature reaches 165°F.
  6. Remove chicken and set aside on a paper towel-lined plate.
  7. In the same skillet, reduce heat to medium and add butter.
  8. Sauté minced garlic for 30-45 seconds until fragrant.
  9. Pour in chicken broth and heavy cream, whisking continuously.
  10. Simmer sauce for 3-4 minutes until it starts to thicken.
  11. Stir in additional Parmesan cheese and season with salt and pepper.
  12. Spoon garlic cream sauce over crispy chicken.
  13. Garnish with fresh chopped parsley.

Notes

Pro Tips: 1) Let breaded cutlets rest for 10 minutes before frying for extra crispiness. 2) Use freshly grated Parmesan for best flavor. 3) If sauce becomes too thick, thin with a little chicken broth. Store leftovers separately in airtight containers in the refrigerator for up to 3 days. Reheat gently, adding a splash of broth to maintain sauce consistency.