ULTIMATE SAUSAGE TORTELLINI SOUP

I can almost smell the crisp autumn air just thinking about this soup! Growing up, my grandma always made a big pot of something warm and comforting as soon as the leaves started to turn. While her famous chicken noodle soup was a classic, there was something extra special about the days she whipped up a creamy, savory, and deeply satisfying Cozy Sausage Tortellini Soup with Spinach. Today, I’m sharing all my secrets for the most amazing Cozy Sausage Tortellini Soup with Spinach you’ll ever make!

Cozy Sausage Tortellini Soup with Spinach: Your New Favorite Comfort Food

Let’s be honest, there’s nothing quite like a big bowl of soup on a chilly day. And this isn’t just any soup. This Cozy Sausage Tortellini Soup with Spinach is a hug in a bowl, packed with flavor, texture, and all the good stuff to warm you from the inside out. It’s surprisingly easy to make, and I promise, it will become a family favorite!

Why You’ll Absolutely Love This Soup

• It’s incredibly flavorful: From the savory sausage to the creamy broth and the cheesy tortellini, every bite is a burst of deliciousness.
• It’s quick and easy: This soup comes together in under an hour, making it perfect for busy weeknights.
• It’s packed with nutrients: Spinach adds a healthy dose of vitamins and minerals.
• It’s customizable: You can easily adapt this recipe to your own preferences. More veggies? Different sausage? Go for it!
• It’s perfect for meal prep: This soup tastes even better the next day!

Making Your Cozy Sausage Tortellini Soup: Step-by-Step

Don’t worry, I’m going to walk you through every step of the process. Even if you’re a beginner in the kitchen, I promise you can make this soup! Just follow these instructions carefully, and you’ll be enjoying a delicious bowl of comfort in no time.

Ingredients You’ll Need

• 1 pound Italian sausage (sweet or hot, your choice!)
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 9 ounces refrigerated cheese tortellini
• 5 ounces fresh spinach, roughly chopped
• 1/4 cup heavy cream (optional, for extra creaminess)
• Grated Parmesan cheese, for serving

Step-by-Step Instructions

1. Brown the sausage. Remove the sausage from its casing and crumble it into a large pot or Dutch oven. Cook over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain off any excess grease. The aroma at this stage is already incredible – a mix of savory sausage and anticipation!
2. Sauté the aromatics. Add the olive oil to the pot. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic; burnt garlic is a flavor killer!
3. Add broth and tomatoes. Pour in the chicken broth and add the diced tomatoes (with their juice!).
4. Season the soup. Stir in the Italian seasoning, salt, and pepper. Give it a good stir to combine all the flavors.
5. Simmer the soup. Bring the soup to a simmer, then reduce the heat to low and cover. Let it simmer for 15 minutes to allow the flavors to meld together beautifully. This is where the magic happens!
6. Add the tortellini. Stir in the tortellini and cook according to package directions, usually about 3-5 minutes, or until they are tender. The tortellini will plump up slightly as they cook.
7. Add the spinach. Stir in the spinach and cook until it wilts, about 1-2 minutes. The spinach will brighten up the soup with a vibrant green color.
8. Stir in cream (optional). If you want a richer, creamier soup, stir in the heavy cream. This is totally optional, but it adds a touch of indulgence.
9. Serve and enjoy! Ladle the soup into bowls and top with grated Parmesan cheese. Serve immediately and enjoy every comforting spoonful!

Success Tips for the Best Sausage Tortellini Soup

Okay, here are a few of my “golden” tips to ensure your soup is absolutely perfect. These are the things I’ve learned over the years that really make a difference!

• Choose high-quality sausage: The sausage is the star of this soup, so don’t skimp on quality! Look for Italian sausage with a good fat content for maximum flavor.
• Don’t overcook the tortellini: Overcooked tortellini can become mushy, so be sure to follow the package directions and cook them just until they are tender.
• Taste and adjust the seasoning: Always taste your soup before serving and adjust the salt, pepper, and Italian seasoning to your liking. Everyone’s taste buds are different!
• Add a squeeze of lemon juice: A little bit of acidity can really brighten up the flavors of the soup. Try adding a squeeze of fresh lemon juice just before serving.
• Make it ahead of time: This soup tastes even better the next day, as the flavors have more time to meld together. Store it in an airtight container in the refrigerator for up to 3 days.

Variations and Substitutions

Want to get creative? Here are a few ideas for variations and substitutions:

• Add more vegetables: Feel free to add other vegetables like carrots, celery, zucchini, or bell peppers.
• Use different types of sausage: Try using chicken sausage, turkey sausage, or even chorizo.
• Use different types of tortellini: You can use cheese tortellini, meat tortellini, or even spinach and ricotta tortellini.
• Make it vegetarian: Omit the sausage and use vegetable broth instead of chicken broth. You can also add some white beans or chickpeas for extra protein.
• Add a kick: For a spicier soup, add a pinch of red pepper flakes or use hot Italian sausage.

Serving Suggestions

This soup is delicious on its own, but here are a few ideas for serving it:

• Serve with a side of crusty bread for dipping.
• Top with a dollop of ricotta cheese or sour cream.
• Sprinkle with fresh herbs like parsley or basil.
• Serve with a side salad for a complete meal.

Let’s Talk About Similar Recipes!

Once you’ve mastered this Cozy Sausage Tortellini Soup with Spinach, you might want to explore other pasta-based comfort food recipes. For instance, have you ever tried GARLIC PARMESAN PASTA PERFECTION? It’s a simple yet satisfying dish that’s perfect for a quick weeknight meal. Or, if you’re in the mood for something with meatballs, you should definitely try RICOTTA MEATBALLS SPINACH ALFREDO. The combination of fluffy ricotta meatballs, creamy Alfredo sauce, and fresh spinach is simply divine!

And if you’re a fan of chicken and bacon, you absolutely have to check out ULTIMATE CHICKEN BACON PASTA. It’s a flavor explosion in every bite! For a lighter, yet equally delicious option, consider Parmesan Garlic Chicken Pasta. It’s ready in just 30 minutes, making it a perfect choice for busy weeknights. Lastly, if you’re looking for something a bit different, the Cheesy Chicken Broccoli Orzo is a fantastic one-pot meal that’s both comforting and healthy. All these recipes offer different flavor profiles, but they all share that same comforting, soul-satisfying quality that makes them perfect for any occasion. So, go ahead and explore and find your new favorite!

Storage Instructions

Refrigerator: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freezer: While this soup is best fresh, you can freeze it for longer storage. Allow the soup to cool completely before transferring it to freezer-safe containers or bags. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Enjoy Your Cozy Creation!

And there you have it! Your very own Cozy Sausage Tortellini Soup with Spinach, ready to warm you from the inside out. I hope you enjoy making and eating this soup as much as I do. It’s a truly magical combination of flavors and textures that’s sure to become a new family favorite. Happy cooking!

Lady Maria

Ultimate Sausage Tortellini Soup

This cozy and flavorful sausage tortellini soup is packed with Italian sausage, cheese tortellini, and fresh spinach in a creamy tomato broth. It’s a comforting and easy-to-make meal that’s perfect for a chilly day and can be ready in under an hour.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6

Course: Main Course

Cuisine: Italian-American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Italian sausage sweet or hot
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt or to taste
• 1/4 teaspoon black pepper or to taste
• 9 ounces refrigerated cheese tortellini
• 5 ounces fresh spinach, roughly chopped
• 1/4 cup heavy cream optional
• Grated Parmesan cheese, for serving

Equipment

• large pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring spoons
• Measuring cups
• Ladle
• wooden spoon or spatula

Method

 

1. Remove the sausage from its casing and crumble it into a large pot or Dutch oven. Cook over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain off any excess grease.
2. Add the olive oil to the pot. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute, until fragrant.
3. Pour in the chicken broth and add the diced tomatoes (with their juice!).
4. Stir in the Italian seasoning, salt, and pepper. Give it a good stir to combine all the flavors.
5. Bring the soup to a simmer, then reduce the heat to low and cover. Let it simmer for 15 minutes to allow the flavors to meld together beautifully.
6. Stir in the tortellini and cook according to package directions, usually about 3-5 minutes, or until they are tender.
7. Stir in the spinach and cook until it wilts, about 1-2 minutes.
8. If desired, stir in the heavy cream for a richer, creamier soup.
9. Ladle the soup into bowls and top with grated Parmesan cheese. Serve immediately.

Notes

For best results, use high-quality Italian sausage. Be careful not to overcook the tortellini, as it can become mushy. Taste and adjust the seasoning as needed. A squeeze of fresh lemon juice can brighten up the flavors. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To add more vegetables, consider including carrots, celery, or zucchini. For a spicier soup, add a pinch of red pepper flakes or use hot Italian sausage. Serve with crusty bread for dipping.