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Cozy Sausage Tortellini Soup with Spinach steaming in a bowl showcases the hearty and comforting flavors of the dish.
Lady Maria

Ultimate Sausage Tortellini Soup

This cozy and flavorful sausage tortellini soup is packed with Italian sausage, cheese tortellini, and fresh spinach in a creamy tomato broth. It's a comforting and easy-to-make meal that's perfect for a chilly day and can be ready in under an hour.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound Italian sausage sweet or hot
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 9 ounces refrigerated cheese tortellini
  • 5 ounces fresh spinach, roughly chopped
  • 1/4 cup heavy cream optional
  • Grated Parmesan cheese, for serving

Equipment

  • large pot or Dutch oven
  • Cutting board
  • Chef’s knife
  • Measuring spoons
  • Measuring cups
  • Ladle
  • wooden spoon or spatula

Method
 

  1. Remove the sausage from its casing and crumble it into a large pot or Dutch oven. Cook over medium-high heat until browned, breaking it up with a spoon as it cooks. Drain off any excess grease.
  2. Add the olive oil to the pot. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute, until fragrant.
  3. Pour in the chicken broth and add the diced tomatoes (with their juice!).
  4. Stir in the Italian seasoning, salt, and pepper. Give it a good stir to combine all the flavors.
  5. Bring the soup to a simmer, then reduce the heat to low and cover. Let it simmer for 15 minutes to allow the flavors to meld together beautifully.
  6. Stir in the tortellini and cook according to package directions, usually about 3-5 minutes, or until they are tender.
  7. Stir in the spinach and cook until it wilts, about 1-2 minutes.
  8. If desired, stir in the heavy cream for a richer, creamier soup.
  9. Ladle the soup into bowls and top with grated Parmesan cheese. Serve immediately.

Notes

For best results, use high-quality Italian sausage. Be careful not to overcook the tortellini, as it can become mushy. Taste and adjust the seasoning as needed. A squeeze of fresh lemon juice can brighten up the flavors. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To add more vegetables, consider including carrots, celery, or zucchini. For a spicier soup, add a pinch of red pepper flakes or use hot Italian sausage. Serve with crusty bread for dipping.