Summer cookouts at my grandma’s were legendary, but it wasn’t just the BBQ that everyone raved about. Tucked among the potato salad and corn on the cob was always a vibrant, surprising dish that became my personal obsession: watermelon feta salad. Today, I’m sharing all my secrets for the most amazing Best Easy Watermelon Feta Salad to Try This Summer you’ll ever make! Get ready for a sweet, salty, and utterly refreshing flavor explosion.
Why You’ll Fall Head Over Heels for This Watermelon Feta Salad
This isn’t just any salad; it’s a summer symphony in your mouth. Forget heavy, complicated dishes – this recipe is all about highlighting the natural sweetness of watermelon with the salty tang of feta, all brightened up with fresh herbs and a zesty dressing. Trust me; it’s the perfect way to beat the heat and impress your friends at the same time. And, if you’re looking for other refreshing summer salad options, consider trying a Cucumber Salad with Greek Yogurt for a light and healthy alternative.
Here’s why this salad will become your go-to all summer long:
It’s ridiculously easy: We’re talking minutes to prepare!
The flavor combination is unforgettable: Sweet watermelon, salty feta, and a tangy dressing – it’s a match made in heaven.
It’s visually stunning: The bright colors make it the perfect centerpiece for any summer gathering.
It’s incredibly refreshing: Perfect for hot days when you crave something light and hydrating.
It’s endlessly customizable: Add your own spin with different herbs, cheeses, or even a sprinkle of chili flakes for a kick!
The Star Ingredients: What You’ll Need
Let’s talk about the ingredients that make this salad truly shine. Quality is key here, so choose the best you can find.
Watermelon: Opt for a seedless watermelon that feels heavy for its size. The heavier, the juicier! Look for a smooth, dull rind with a yellowish spot where it rested on the ground – this indicates ripeness.
Feta Cheese: Don’t skimp on the feta! Look for a block of feta packed in brine. This will have the best flavor and texture compared to pre-crumbled feta, which can often be dry and salty.
Red Onion: Just a touch of red onion adds a delightful bite. If you’re sensitive to the flavor of raw onion, soak it in cold water for 10 minutes before adding it to the salad.
Fresh Mint & Basil: Fresh herbs are a must! They add a burst of aroma and flavor that elevates the salad to another level. Don’t be afraid to experiment with other herbs like cilantro or dill, too.
Olive Oil: Use a good quality extra virgin olive oil. It’s the foundation of our dressing and adds a rich, fruity flavor.
Lime Juice: Freshly squeezed lime juice is essential for a bright and tangy dressing. Lemon juice works in a pinch, but lime is preferred.
Balsamic Glaze (Optional): A drizzle of balsamic glaze adds a touch of sweetness and sophistication. It’s totally optional, but I highly recommend it! You can also make your own!
Salt & Pepper: Season to taste. The feta is already salty, so go easy on the salt. Freshly cracked black pepper adds a wonderful warmth.
Step-by-Step: Making the Perfect Watermelon Feta Salad
Okay, let’s get to the fun part! This recipe is so easy, you’ll be enjoying your watermelon feta salad in no time.
1. Prep the Watermelon: Cut the watermelon into bite-sized cubes, about 1-inch in size. Be sure to remove any seeds that you might find. Place the cubed watermelon in a large bowl.
2. Prepare the Red Onion: Thinly slice the red onion. If you want to mellow the onion’s bite, soak the slices in a bowl of ice water for 10 minutes, then drain well.
3. Crumble the Feta: Crumble the feta cheese over the watermelon. You can use your fingers or a fork to break it into smaller pieces.
4. Chop the Herbs: Roughly chop the fresh mint and basil. Add them to the bowl with the watermelon and feta.
5. Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
6. Dress the Salad: Pour the dressing over the salad and gently toss to combine. Be careful not to overmix, as the watermelon can become mushy.
7. Drizzle with Balsamic Glaze (Optional): If using, drizzle balsamic glaze over the salad just before serving.
8. Chill and Serve: For the best flavor, chill the salad for at least 15 minutes before serving. This allows the flavors to meld together.
Pro Tips for Watermelon Feta Salad Perfection
Want to take your watermelon feta salad to the next level? Here are a few golden rules to follow:
1. Don’t overdress the salad: A little dressing goes a long way. You want the watermelon to be the star, not drowning in oil.
2. Use a slotted spoon: When serving, use a slotted spoon to avoid excess liquid from the watermelon.
3. Make it ahead, but not too far ahead: You can prep the ingredients ahead of time, but dress the salad just before serving to prevent it from becoming soggy.
4. Get creative with additions: Add toasted nuts, avocado, or even grilled shrimp for a heartier salad.
5. Don’t be afraid of a little heat! A pinch of red pepper flakes or a drizzle of hot honey can add a delicious kick.
Variations and Customizations: Make it Your Own!
The beauty of this recipe is that it’s so versatile. Feel free to experiment and make it your own! Here are a few ideas to get you started:
Add avocado: Creamy avocado adds a richness and healthy fats to the salad.
Try different herbs: Cilantro, dill, or even a little bit of rosemary can add a unique twist.
Spice it up: Add a pinch of red pepper flakes or a drizzle of hot honey for a kick.
Add nuts: Toasted almonds, pecans, or walnuts add a delightful crunch.
Grill the watermelon: Grilling the watermelon before cubing it adds a smoky flavor.
Use a different cheese: Goat cheese or halloumi are delicious substitutes for feta.
Add cucumbers: For an even more refreshing option, add some thinly sliced cucumbers. If you enjoy cucumber salads, you might also want to explore the different variations, such as Creamy Cucumber Salad with Bacon & Cheese for a richer taste, or Crunchy, Tangy Cucumber Salad for a lighter, more vibrant flavor.
Add olives: Kalamata olives add a salty, briny flavor that complements the sweetness of the watermelon.
Serving Suggestions: When and How to Enjoy This Salad
This watermelon feta salad is perfect for any occasion! Here are a few ideas:
Summer barbecues: It’s the perfect side dish for grilled meats, burgers, or hot dogs.
Picnics: Pack it in a container and enjoy it al fresco.
Potlucks: It’s always a crowd-pleaser.
Lunch: Add some grilled chicken or shrimp for a complete and satisfying meal.
Appetizer: Serve it in small bowls or on skewers for a refreshing appetizer.
Alongside a cheese board: The sweetness of the watermelon perfectly complements the savory cheeses.
Light dinner: On a hot summer night, this salad is perfect as a light and refreshing dinner.
Make-Ahead Tips and Storage Instructions
Want to get ahead of the game? Here are a few tips for making this salad ahead of time:
Prep the ingredients: You can cut the watermelon, slice the red onion, and chop the herbs ahead of time. Store them separately in the refrigerator.
Make the dressing: The dressing can be made up to 3 days in advance and stored in an airtight container in the refrigerator.
Assemble just before serving: For the best results, assemble the salad just before serving to prevent it from becoming soggy.
Storage Instructions:
Store leftover watermelon feta salad in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the watermelon will release more liquid over time, so it’s best to eat it as soon as possible.
I do not recommend freezing this salad, as the watermelon will become mushy when thawed.
Troubleshooting: Common Issues and How to Fix Them
Even with the easiest recipes, things can sometimes go awry. Here are a few common issues and how to fix them:
Watermelon is too bland: Choose a ripe, sweet watermelon. You can also add a little bit of honey or agave nectar to the dressing to enhance the sweetness.
Feta is too salty: Use a block of feta packed in brine and rinse it before crumbling. You can also soak the feta in milk for 30 minutes to reduce the saltiness.
Salad is too watery: Use a slotted spoon to serve and avoid overmixing. You can also add a handful of spinach or arugula to absorb some of the excess liquid.
Herbs are wilting: Use fresh, high-quality herbs and store them properly in the refrigerator. Add the herbs just before serving to prevent them from wilting.
Onion is too strong: Soak the sliced red onion in ice water for 10 minutes before adding it to the salad. This will mellow the onion’s bite.
Nutritional Information: A Healthy and Delicious Choice
This watermelon feta salad is not only delicious but also packed with nutrients!
Watermelon: Rich in vitamins A and C, as well as antioxidants. It’s also a great source of hydration.
Feta Cheese: A good source of calcium and protein.
Olive Oil: Contains healthy fats and antioxidants.
Herbs: Provide vitamins, minerals, and antioxidants.
This salad is relatively low in calories and high in nutrients, making it a healthy and guilt-free choice for summer. Of course, if you’re looking for other light and healthy options, you could consider a Creamy Cucumber Salad for a refreshing alternative.
Pairing Suggestions: What to Serve with Your Salad
Watermelon feta salad pairs beautifully with a variety of dishes. Here are a few ideas:
Grilled chicken or fish: The salad’s sweetness complements the savory flavors of grilled meats.
Burgers or hot dogs: It’s a refreshing contrast to heavier barbecue fare.
Sandwiches or wraps: Add it as a side dish for a light and satisfying lunch.
Salads: Serve it alongside other summer salads for a colorful and flavorful spread.
Cheese board: It pairs perfectly with creamy cheeses like brie or goat cheese.
Wine: A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the salad’s flavors perfectly.
A Final Word: Embrace the Flavors of Summer!
This Best Easy Watermelon Feta Salad to Try This Summer is more than just a recipe; it’s a celebration of summer. It’s a reminder to embrace the simple pleasures of life, to savor the flavors of fresh, seasonal ingredients, and to share good food with good friends. So, gather your ingredients, put on some music, and get ready to create a salad that will transport you to a sunny summer afternoon. Enjoy!
What makes this watermelon feta salad so special?
This salad combines the sweetness of watermelon with the salty tang of feta, fresh herbs, and a zesty dressing, creating a refreshing and unforgettable flavor combination perfect for summer.
What kind of feta cheese should I use for the best results?
Opt for a block of feta packed in brine. It has better flavor and texture compared to pre-crumbled feta, which can often be dry and salty.
How can I prevent my watermelon feta salad from becoming soggy?
Don’t overdress the salad, use a slotted spoon when serving, and assemble the salad just before serving. You can prep the ingredients ahead of time, but wait to dress it.
What are some variations I can try to customize this salad?
You can add avocado, try different herbs like cilantro or dill, add a pinch of red pepper flakes for spice, incorporate toasted nuts, grill the watermelon, use goat cheese instead of feta, add cucumbers, or include Kalamata olives.
Watermelon Feta Summer Perfection Salad
Ingredients
Equipment
Method
- Prep the Watermelon: Cut the watermelon into bite-sized cubes, about 1-inch in size. Be sure to remove any seeds that you might find. Place the cubed watermelon in a large bowl.
- Prepare the Red Onion: Thinly slice the red onion. If you want to mellow the onion’s bite, soak the slices in a bowl of ice water for 10 minutes, then drain well.
- Crumble the Feta: Crumble the feta cheese over the watermelon. You can use your fingers or a fork to break it into smaller pieces.
- Chop the Herbs: Roughly chop the fresh mint and basil. Add them to the bowl with the watermelon and feta.
- Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Dress the Salad: Pour the dressing over the salad and gently toss to combine. Be careful not to overmix, as the watermelon can become mushy.
- Drizzle with Balsamic Glaze (Optional): If using, drizzle balsamic glaze over the salad just before serving.
- Chill and Serve: For the best flavor, chill the salad for at least 15 minutes before serving. This allows the flavors to meld together.
