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Air fryer chicken and vegetables recipe. Quick, easy weeknight meal.
Lady Maria

15-Minute Air Fryer Chicken and Vegetables

This quick and easy air fryer chicken and vegetables recipe is perfect for busy weeknights. It's a healthy, customizable, and flavorful meal that's ready in just 15 minutes, making it a great alternative to takeout.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 cup broccoli florets, cut into bite-sized pieces
  • 1 bell pepper, any color, cut into 1-inch pieces
  • ½ red onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon honey
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • Salt to taste
  • Pepper to taste

Equipment

  • air fryer
  • medium bowl
  • small bowl
  • Measuring spoons
  • Measuring cups
  • tongs
  • Meat thermometer (optional)

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a medium bowl, combine the cubed chicken breast with olive oil, soy sauce, honey, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat.
  3. In a separate bowl, toss the broccoli florets, bell pepper pieces, and red onion slices with a drizzle of olive oil, salt, and pepper.
  4. Place the chicken and vegetables in the air fryer basket in a single layer. Avoid overcrowding. Cook in batches if necessary.
  5. Air fry for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the vegetables are tender-crisp. The chicken should reach an internal temperature of 165°F (74°C).
  6. Remove from the air fryer and serve immediately. Garnish with fresh herbs if desired.

Notes

For best results, preheat your air fryer to ensure even cooking and a crispy exterior. Don't overcrowd the basket; cook in batches if necessary. Chicken should reach an internal temperature of 165°F (74°C). Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through. You can easily customize this recipe by using different vegetables, such as zucchini, carrots, or asparagus. Consider adding a sauce like teriyaki or sweet chili after cooking. For a spicier kick, add a pinch of red pepper flakes to the marinade.