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Crispy air fryer chicken thighs are showcased in this juicy and delicious featured image, perfect for a quick and easy meal.
Lady Maria

Air Fryer Chicken Thigh Perfection

Achieve perfectly crispy skin and unbelievably juicy meat with this easy air fryer chicken thigh recipe. Ready in under 30 minutes, these chicken thighs are packed with flavor and are a healthier alternative to traditional frying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4-6 bone-in, skin-on chicken thighs about 6-8 ounces each
  • 2 tablespoons olive oil or avocado oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt or more to taste
  • 1/4 teaspoon black pepper or more to taste
  • 1/4 teaspoon cayenne pepper optional

Equipment

  • air fryer
  • small bowl
  • Measuring spoons
  • Measuring cups
  • paper towels
  • meat thermometer
  • tongs

Method
 

  1. Pat the chicken thighs dry with paper towels. This is crucial for crispy skin.
  2. In a small bowl, combine the paprika, garlic powder, onion powder, thyme, oregano, salt, pepper, and cayenne pepper (if using).
  3. Drizzle the olive oil over the chicken thighs.
  4. Generously sprinkle the spice rub over both sides of the chicken thighs, ensuring every part is coated. Massage the rub into the chicken for maximum flavor.
  5. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  6. Place the chicken thighs in the air fryer basket in a single layer, skin-side up. Do not overcrowd; cook in batches if necessary.
  7. Air fry for 20-25 minutes, flipping halfway through.
  8. Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) in the thickest part of the thigh.
  9. Once the chicken is cooked through, remove it from the air fryer and let it rest for 5-10 minutes before serving.

Notes

For extra crispy skin, ensure the chicken is thoroughly dry before seasoning. Experiment with different spice blends to customize the flavor. Leftovers can be stored in the refrigerator for up to 3-4 days and reheated in the air fryer for best results. To make ahead, season the chicken up to 24 hours in advance and store in the refrigerator.