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Air fryer salmon recipe. Easy, healthy dinner with flaky salmon.
Lady Maria

Air Fryer Salmon Perfection

Discover the magic of perfectly cooked, flaky salmon with this easy air fryer recipe. Ready in under 15 minutes, this method ensures even cooking and crispy skin (if desired), making it a healthy and delicious weeknight meal.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1-2 salmon fillets 4-6 ounces each
  • 1 tablespoon olive oil or avocado oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Lemon slices, for garnish optional
  • Fresh herbs dill, parsley, thyme), for garnish (optional

Equipment

  • air fryer
  • paper towels
  • small bowl
  • Fork
  • Meat thermometer (optional)
  • Spatula
  • knife
  • Cutting board

Method
 

  1. Pat the salmon fillets dry with paper towels. This is crucial for achieving crispy skin if using skin-on fillets.
  2. Drizzle the salmon with olive oil and rub it in gently to coat. Season generously with salt and pepper.
  3. Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
  4. Place the salmon fillets in the air fryer basket, skin-side down if using skin-on fillets. Ensure the fillets are not overlapping; cook in batches if necessary.
  5. Air fry for 8-12 minutes, depending on the thickness of the fillets. Check for doneness using a fork; the salmon is done when it flakes easily and reaches an internal temperature of 145°F (63°C).
  6. Remove the salmon from the air fryer and let it rest for a minute or two before serving.
  7. Garnish with lemon slices and fresh herbs, if desired, and serve immediately.

Notes

For extra crispy skin, increase the air fryer temperature to 425°F (220°C) for the last 2-3 minutes of cooking. Be careful not to burn the fish. To prevent sticking, lightly spray the air fryer basket with cooking spray or line it with parchment paper. Store leftover cooked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer or microwave. Consider adding garlic powder, onion powder, or paprika for additional flavor.