Go Back
A golden-brown, bubbling tater tot casserole fresh from the oven, showcasing crispy potato tots nestled atop a creamy, savory mixture of ground beef, vegetables, and melted cheese that promises a comforting and hearty family-style dinner.
Isabella

Amazing Tater Tot Casserole Bake

A comforting and nostalgic casserole that combines crispy tater tots with a rich ground beef base and melted cheese. This easy-to-prepare dish is perfect for family dinners and guaranteed to satisfy hungry appetites.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables
  • 1 bag frozen tater tots
  • 2 cups shredded cheddar cheese
  • Salt to taste
  • Black pepper to taste

Equipment

  • 9x13 inch baking dish
  • large skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups
  • wooden spoon
  • Colander
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C)
  2. Brown ground beef in a large skillet, drain excess fat
  3. Add diced onions and minced garlic, cook until softened
  4. Stir in cream of mushroom soup and milk
  5. Mix in frozen vegetables
  6. Transfer mixture to a 9x13 inch baking dish
  7. Arrange tater tots evenly on top of the beef mixture
  8. Sprinkle shredded cheese over the tater tots
  9. Bake for 45-50 minutes until golden and bubbly
  10. Let casserole rest for 10 minutes before serving

Notes

Variations include using ground turkey instead of beef, substituting cream of chicken soup, or adding different vegetables. Can be frozen for up to 3 months. Reheat in the oven at 350°F for best texture. For extra crispiness, broil for 2-3 minutes at the end of cooking. Serve with a side salad, steamed broccoli, or garlic bread.