Ingredients
Equipment
Method
- Wash cucumbers and slice them thinly, about 1/8 inch thick. You may leave the skin on for texture or peel if preferred.
- Place sliced cucumbers in a colander and sprinkle with salt. Toss and let sit for 15–20 minutes to draw out excess moisture.
- Rinse cucumbers under cold water to remove salt, then pat dry using a clean towel or paper towel. Squeeze gently if needed.
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, ginger, garlic, and red pepper flakes until sugar is dissolved.
- Add cucumbers to the bowl and toss until evenly coated with dressing.
- Optional: Cover and chill salad for at least 30 minutes to enhance flavor.
- Just before serving, sprinkle with toasted sesame seeds and green onions. Serve chilled and enjoy!
Notes
For best results, salt and drain cucumbers first. Toast your sesame seeds for maximum flavor. You can adjust sweetness and spice to taste, and add shrimp, avocado, or carrots for variations. Chill before serving for the best texture!