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BBQ Chicken Mac and Cheese. Creamy, cheesy comfort food recipe.
Lady Maria

BBQ Chicken Mac and Cheese Heaven

This BBQ Chicken Mac and Cheese recipe elevates classic comfort food to a new level. Creamy, cheesy macaroni is combined with tender, juicy BBQ chicken and a smoky-sweet sauce for a flavor explosion that's perfect for weeknight dinners or gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound elbow macaroni
  • 2 cups cooked and shredded chicken
  • 1 cup BBQ sauce store-bought or homemade
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 2 cups shredded cheddar cheese sharp or mild
  • 1 cup shredded Monterey Jack cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Optional: Cooked bacon, chopped
  • Optional: Chopped green onions
  • Optional: Toasted breadcrumbs
  • Optional: Drizzle of extra BBQ sauce

Equipment

  • large pot or Dutch oven
  • Saucepan
  • whisk
  • Colander
  • measuring cups and spoons
  • grater
  • Cutting board
  • knife
  • Optional: Baking dish (9x13 inch)
  • Optional: Oven

Method
 

  1. Cook the macaroni according to package directions until al dente. Drain the pasta and set it aside.
  2. In a large saucepan or Dutch oven, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly to create a roux.
  3. Gradually whisk in the milk, about 1/2 cup at a time, making sure to whisk out any lumps before adding more. Continue whisking until the mixture is smooth and starts to thicken (about 5-7 minutes).
  4. Reduce the heat to low. Add the cheddar cheese and Monterey Jack cheese, a handful at a time, stirring until melted and smooth after each addition. Keep stirring until all the cheese is melted and the sauce is velvety.
  5. Stir in the salt, pepper, garlic powder, and onion powder. Taste and adjust seasonings as needed.
  6. Add the cooked macaroni and shredded chicken to the cheese sauce. Stir gently to combine, ensuring that the pasta and chicken are evenly coated.
  7. Gently fold in the BBQ sauce, being careful not to overmix. You want streaks of BBQ sauce throughout the mac and cheese.
  8. Optional: Transfer the BBQ Chicken Mac and Cheese to a greased baking dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown on top.
  9. Serve hot, garnished with your favorite toppings like cooked bacon, chopped green onions, or a drizzle of extra BBQ sauce.

Notes

For a spicier kick, add a pinch of cayenne pepper to the cheese sauce or use a spicy BBQ sauce. Smoked gouda can be substituted for some of the cheddar cheese for a deeper, smokier flavor. Leftovers can be stored in the refrigerator for up to 3-4 days and reheated in the microwave, oven, or stovetop. Add a splash of milk when reheating to maintain creaminess. Grating your own cheese will ensure a smoother cheese sauce.