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Close-up shot of a golden-brown apple crisp with a crunchy oat topping, showcasing the delicious texture and inviting warmth of this easy classic apple crisp recipe.
Lady Maria

Best Easy Apple Crisp

This easy apple crisp is a cozy, classic dessert featuring tender cinnamon-spiced apples topped with a buttery oat crumble. Perfect for fall gatherings or a simple weeknight treat, it's best served warm with a scoop of vanilla ice cream.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

  • 6 medium apples, peeled and sliced (about 6 cups)
  • 1 tbsp lemon juice
  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/3 cup brown sugar, packed
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, melted

Equipment

  • 8x8 inch baking dish
  • Mixing bowls
  • measuring cups and spoons
  • Mixing spoon or spatula
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish with butter or nonstick spray.
  2. In a large mixing bowl, combine the sliced apples with lemon juice, granulated sugar, and cinnamon. Toss well to coat evenly.
  3. Spread the apple mixture evenly into the prepared baking dish.
  4. In another bowl, combine oats, flour, brown sugar, salt, and melted butter. Stir until mixture forms a crumbly texture.
  5. Sprinkle the oat mixture evenly over the apples.
  6. Bake uncovered for 35–40 minutes, or until the topping is golden and the apples are tender and bubbling.
  7. Remove from oven and allow to cool slightly before serving warm with vanilla ice cream if desired.

Notes

For extra flavor, mix different apple varieties like Granny Smith and Honeycrisp. Add chopped pecans or walnuts for a crunchy twist. You can also prepare it ahead of time and reheat before serving. Serve with whipped cream or ice cream for the perfect finishing touch.