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Homemade Shamrock Shake. Creamy, minty green deliciousness! Easy recipe.
Lady Maria

Best Shamrock Shake Ever

Indulge in the ultimate homemade Shamrock Shake, a minty and creamy delight that's even better than the original. This easy recipe uses real ingredients and customizable sweetness for a perfect St. Patrick's Day treat that takes just minutes to make.
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Course: Dessert, Snack
Cuisine: American
Calories: 400

Ingredients
  

  • 2 cups vanilla ice cream
  • 1/4 cup milk or half-and-half
  • 1/4 teaspoon peppermint extract
  • 1-2 tablespoons simple syrup or granulated sugar
  • 2-3 drops green food coloring gel preferred
  • Whipped cream optional
  • Maraschino cherry optional

Equipment

  • blender
  • Measuring cups
  • Measuring spoons
  • Tall glass
  • Ice cream scoop

Method
 

  1. Gather all ingredients.
  2. Slightly soften the ice cream for easier blending.
  3. Add the vanilla ice cream to the blender.
  4. Pour in the milk or half-and-half.
  5. Add the peppermint extract, starting with 1/4 teaspoon and adding more to taste.
  6. Sweeten with simple syrup or granulated sugar to your preference.
  7. Add the green food coloring, starting with 2 drops and adding more until desired color is achieved.
  8. Blend until the mixture is smooth and creamy, about 30-60 seconds.
  9. Pour the Shamrock Shake into a tall glass.
  10. Top with whipped cream, if desired.
  11. Garnish with a maraschino cherry, if desired.
  12. Serve immediately and enjoy!

Notes

For the best flavor, use high-quality vanilla ice cream. Start with less peppermint extract and add more to taste, as it can be overpowering. Adjust the sweetness to your liking by adding more or less simple syrup or sugar. Chill your glass in the freezer for a few minutes before pouring in the milkshake for an extra-cold treat. For a thicker shake, use less milk or add a few ice cubes. Try adding chocolate syrup, crushed Oreos, or Irish cream liqueur for variations.