Ingredients
Equipment
Method
- Gather all ingredients.
- Slightly soften the ice cream for easier blending.
- Add the vanilla ice cream to the blender.
- Pour in the milk or half-and-half.
- Add the peppermint extract, starting with 1/4 teaspoon and adding more to taste.
- Sweeten with simple syrup or granulated sugar to your preference.
- Add the green food coloring, starting with 2 drops and adding more until desired color is achieved.
- Blend until the mixture is smooth and creamy, about 30-60 seconds.
- Pour the Shamrock Shake into a tall glass.
- Top with whipped cream, if desired.
- Garnish with a maraschino cherry, if desired.
- Serve immediately and enjoy!
Notes
For the best flavor, use high-quality vanilla ice cream. Start with less peppermint extract and add more to taste, as it can be overpowering. Adjust the sweetness to your liking by adding more or less simple syrup or sugar. Chill your glass in the freezer for a few minutes before pouring in the milkshake for an extra-cold treat. For a thicker shake, use less milk or add a few ice cubes. Try adding chocolate syrup, crushed Oreos, or Irish cream liqueur for variations.