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Blueberry swirl yogurt bites, a healthy & delicious snack.
Lady Maria

Blueberry Swirl Yogurt Bites

Sweet, tangy, and protein-packed, these Blueberry Swirl Yogurt Bites are the ultimate guilt-free frozen snack. Perfect for summer cravings, lunchboxes, or post-workout refuels!
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: Healthy, Kid-Friendly
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups plain Greek yogurt (full-fat or non-fat)
  • 1 cup fresh or frozen blueberries
  • 2 tbsp honey (or maple syrup or sweetener of choice)
  • 1 tsp lemon juice
  • 1/4 cup granola or chopped nuts (optional topping)

Equipment

  • Mixing bowl
  • Small saucepan
  • whisk
  • Toothpick or knife (for swirling)
  • baking sheet
  • Parchment paper or silicone mat
  • Freezer-safe container

Method
 

  1. Whisk the Greek yogurt in a bowl until smooth and creamy to prep the base.
  2. In a small saucepan, combine blueberries, honey, and lemon juice. Stir to mix.
  3. Cook the blueberry mixture over medium heat, stirring occasionally until juices release and mixture thickens slightly (about 5–7 minutes).
  4. Let blueberry mixture cool slightly so it doesn’t curdle the yogurt.
  5. Add spoonfuls of cooled blueberry mixture into the yogurt. Swirl gently with a toothpick or knife for a marbled effect.
  6. Line a baking sheet with parchment paper or silicone mat. Spoon 1–2 tbsp of the swirled yogurt mixture into small mounds.
  7. Top with granola or chopped nuts if using, for crunch and flavor.
  8. Freeze for 2–3 hours until solid. Remove bites and transfer to freezer-safe container.

Notes

Don’t overcook the berries — just simmer until slightly thick. Use Greek yogurt for best freezing results, and swirl gently to preserve marbled beauty. Store frozen and enjoy straight from the freezer!