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Creamy caramel apple dip with sliced apples. Easy dessert recipe!
Lady Maria

Caramel Apple Dip That'll Make You Drool

This easy, no-bake Caramel Apple Dip is creamy, sweet, and absolutely addictive. With just a few pantry staples and five minutes, you'll have the perfect fall treat for parties, snacks, or dessert boards.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup brown sugar (light or dark)
  • 1/3 cup caramel sauce (plus more for topping, optional)
  • 1 tsp pure vanilla extract
  • 1/8 tsp sea salt (or to taste)

Equipment

  • Mixing bowl
  • Hand mixer or stand mixer
  • Rubber spatula
  • serving bowl or ramekin

Method
 

  1. Ensure cream cheese is fully softened at room temperature for easy mixing.
  2. In a mixing bowl, beat cream cheese with an electric mixer until smooth and fluffy.
  3. Add brown sugar and mix until well combined and smooth.
  4. Slowly pour in caramel sauce while beating until incorporated.
  5. Stir in vanilla extract and sea salt. Taste and adjust seasoning as needed.
  6. Serve immediately or refrigerate for up to 3 days. Top with extra caramel, nuts, or cinnamon if desired. Serve with apple slices, pretzels, or graham crackers.

Notes

Use full-fat cream cheese for best texture. Want it tangier? Increase cream cheese. For a deeper flavor, use dark brown sugar and a high-quality caramel sauce. Optional mix-ins: chopped pecans, cinnamon, or a drizzle of extra caramel on top.