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A close-up shows the delicious layers of golden-brown Cheesy Garlic Pull Apart Christmas Bread, ready to be shared during the holidays.
Lady Maria

Cheesy Garlic Pull Apart Christmas Bread

This Cheesy Garlic Pull Apart Christmas Bread is a festive and delicious appetizer perfect for the holidays. Shaped like a Christmas tree and infused with garlic butter and cheese, it's guaranteed to be a crowd-pleaser. Enjoy the soft, pillowy texture and irresistible flavors in every bite.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 3 1/2 cups all-purpose flour, plus extra for dusting
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup warm milk 110-115°F
  • 1 large egg
  • 4-5 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Equipment

  • Large bowl
  • Stand mixer (optional)
  • whisk
  • Small saucepan
  • baking sheet
  • parchment paper
  • Plastic wrap or kitchen towel
  • measuring cups and spoons
  • Kitchen scale (optional)
  • Cooling rack

Method
 

  1. Activate the Yeast: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
  2. Combine Dry Ingredients: In a separate bowl, whisk together flour and salt.
  3. Add Wet to Dry: Add melted butter and egg to the yeast mixture. Gradually add the dry ingredients, mixing until a shaggy dough forms.
  4. Knead the Dough: Knead with a dough hook for 5-7 minutes or by hand for 8-10 minutes until smooth and elastic.
  5. First Rise: Place the dough in an oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled.
  6. Prepare Garlic Butter: Melt butter in a saucepan. Add minced garlic, parsley, Italian seasoning, salt, and pepper. Cook over low heat for 2-3 minutes until fragrant.
  7. Divide the Dough: Punch down the dough and divide it into 24-30 equal pieces.
  8. Shape the Balls: Roll each piece of dough into a ball.
  9. Dip and Arrange: Dip each dough ball into the garlic butter. Arrange the balls on a baking sheet lined with parchment paper to form a Christmas tree shape.
  10. Cheese It Up: Sprinkle mozzarella and parmesan cheese evenly over the dough balls.
  11. Second Rise: Cover the assembled Christmas tree and let rise for another 30 minutes.
  12. Preheat Oven: Preheat oven to 375°F (190°C).
  13. Bake: Bake for 20-25 minutes, or until golden brown and the cheese is melted and bubbly.
  14. Cool Slightly: Let the bread cool on the baking sheet for a few minutes before transferring to a serving platter.
  15. Serve and Enjoy: Serve warm.

Notes

Make sure your yeast is fresh. If the dough is too sticky, add flour one tablespoon at a time. Brush the top with melted butter after baking to prevent it from drying out. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 2 months. Experiment with different cheeses like provolone, cheddar, or Monterey Jack. Add red pepper flakes for a spicy kick. Serve with marinara sauce, pesto, or a creamy garlic dip.