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Mouthwatering crack burger: juicy beef patty, melted cheese, crispy bacon.
Lady Maria

Crack Burgers: Get Addicted

These Crack Burgers are packed with layers of savory goodness that will have everyone begging for the recipe. Featuring perfectly seasoned ground beef, a secret blend of spices, and irresistible toppings, these burgers deliver an unforgettable flavor explosion. Prepare for a burger experience unlike any other!
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 750
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds ground beef 80/20 blend
  • 8-10 slices bacon, cooked and crumbled
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese sharp cheddar
  • 4 ounces cream cheese, softened
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons BBQ sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4-6 burger buns brioche, pretzel, or sesame seed
  • Toppings: lettuce, tomato, pickles, red onion

Equipment

  • Large bowl
  • Skillet
  • Spatula
  • measuring cups and spoons
  • Cutting board
  • knife
  • Grill or skillet
  • meat thermometer
  • Plastic wrap
  • Burger press (optional)
  • tongs

Method
 

  1. Cook bacon until crispy. Crumble into small pieces.
  2. In a skillet over medium heat, sauté chopped onion and minced garlic until softened and fragrant (5-7 minutes).
  3. In a large bowl, combine ground beef, crumbled bacon, sautéed onions and garlic, shredded cheddar cheese, softened cream cheese, Worcestershire sauce, BBQ sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
  4. Gently mix all ingredients until just combined. Do not overmix.
  5. Divide mixture into 4-6 equal portions. Gently form each portion into a patty, about ¾ inch thick. Make a small indentation in the center of each patty.
  6. Cover patties with plastic wrap and refrigerate for at least 30 minutes.
  7. Preheat grill or skillet over medium-high heat. If using a skillet, add 1 tablespoon of oil.
  8. Cook burgers for about 5-7 minutes per side, or until they reach an internal temperature of 160°F (71°C). Use a meat thermometer.
  9. While burgers are cooking, toast burger buns lightly.
  10. Spread favorite condiments on toasted buns. Add cooked burger patty, and top with desired toppings like lettuce, tomato, pickles, and red onion.
  11. Serve immediately and enjoy!

Notes

Don't overmix the ground beef to avoid tough burgers. Chilling patties is crucial for flavor melding and shape retention. Always use a meat thermometer to ensure proper cooking. Let the burgers rest for a few minutes after cooking for juicier results. For a spicy kick, add cayenne pepper or hot sauce. Experiment with different cheeses and toppings to customize your burger. Consider using maple-smoked or peppered bacon for a unique flavor twist.