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Cream cheese caramel apple dip with sliced apples. Delicious, easy snack recipe!
Lady Maria

Cream Cheese Caramel Apple Dip: The Snack That'll Have You Licking the Bowl

This dangerously delicious Cream Cheese Caramel Apple Dip is the perfect combo of tangy, sweet, and creamy — a fall-inspired snack or party treat that's insanely easy to make. Just mix, drizzle, and dip!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Course: Appetizer, Dessert, Snack
Cuisine: American
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1/2 cup caramel sauce (store-bought or homemade)
  • 4 apples, cored and sliced (Honeycrisp, Fuji, or Granny Smith)
  • Lemon juice or apple cider vinegar (to prevent browning)
  • Optional toppings: chopped nuts, toffee bits, chocolate chips, sprinkles

Equipment

  • Mixing bowl
  • electric mixer
  • Rubber spatula
  • serving dish
  • knife and cutting board

Method
 

  1. In a large bowl, beat softened cream cheese until smooth and creamy.
  2. Add brown sugar and granulated sugar. Continue beating until well combined.
  3. Stir in vanilla extract until evenly incorporated.
  4. Spread the cream cheese mixture evenly in a shallow serving dish.
  5. Drizzle caramel sauce generously over the top of the cream cheese base.
  6. Toss apple slices with lemon juice or cider vinegar to prevent browning.
  7. Arrange apples around the dip and sprinkle optional toppings if desired.
  8. Serve immediately or refrigerate for up to 3-4 days. Let soften slightly before serving if chilled.

Notes

Use full-fat cream cheese for best texture. Store up to 3-4 days in the fridge. Optional toppings: chopped nuts, toffee bits, or a sprinkle of cinnamon. Great with apples, pretzels, or graham crackers.