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Lady Maria

Creamy Crack Chicken Gnocchi

This Creamy Crack Chicken Gnocchi is the ultimate comfort food, combining pillowy gnocchi with a creamy, cheesy, ranch-flavored sauce, bacon, and tender chicken. Quick and easy to make, this one-pan wonder is perfect for busy weeknights and is guaranteed to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 6-8 slices bacon, cooked and crumbled
  • 4 ounces cream cheese, softened
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • Optional: Chopped green onions for garnish
  • Optional: Fresh parsley for garnish

Equipment

  • large skillet
  • Pot
  • Measuring cups
  • Measuring spoons
  • knife
  • Cutting board
  • Spatula

Method
 

  1. Cook bacon in a large skillet until crispy. Remove and crumble, reserving 1 tablespoon of grease in the skillet.
  2. Add olive oil to the skillet with the bacon grease. Season chicken with salt and pepper and cook until browned and cooked through (165°F or 74°C).
  3. Add minced garlic to the skillet and cook for 30 seconds, until fragrant. Add gnocchi and cook for 2-3 minutes, stirring occasionally, until lightly browned.
  4. Pour in chicken broth and bring to a simmer. Reduce heat to low. Add softened cream cheese and ranch dressing mix to the skillet. Stir until the cream cheese is completely melted and the sauce is smooth and creamy.
  5. Stir in heavy cream and cheddar cheese. Continue to stir until the cheese is melted and the sauce is heated through. Add most of the crumbled bacon (reserve some for garnish) to the skillet and stir to combine.
  6. Let the mixture simmer for a few minutes, allowing the gnocchi to absorb the flavors of the sauce. Taste and adjust seasonings as needed.
  7. Garnish with the remaining bacon crumbles and chopped green onions or fresh parsley, if desired. Serve immediately and enjoy!

Notes

Don’t overcook the gnocchi; cook them just until tender and slightly browned. Soften the cream cheese for a smoother sauce. Use freshly grated cheese for best results. Adjust the spice level with red pepper flakes. You can prepare the chicken and bacon ahead of time. Add vegetables like spinach, broccoli, peas, or mushrooms. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or skillet, adding a splash of chicken broth or water if needed.